BFM / Terrapin Spike & Jérôme's Cuvée Délirante (Collaboration Ale)

Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Barley Wine
Saignelégier, Switzerland
Serve in Snifter


on tap

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RATINGS: 180   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 301   ABV: 10.03%
Barley wine made with 20% rye, 80% malted barley, aged in rum barrels. Made for the "Un Mare di Birra" beer cruise.

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wedgie9's rating

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wedgie9 (2703) - Nashville, Tennessee, USA - APR 30, 2014
2011 Vintage
Tasted on 4/30/14 from a swing-top 330mL bottle purchased at Bruisin’ Ales. Pours clear, dark mahogany with no head, but some thin bubbly lace that quickly disappears. Beers like this are always hard for me to judge. If it were classified as a Sour or Wild Ale, I would rate it much higher, but being classified as a Barley Wine I am pretty sure that it is just infected. The nose is tart and sour ala an oud bruin, but with a ton more sweet caramel and vanilla rum aroma. The flavor is the same, very sour with the same caramel, toffee, and vanilla barrel-aged barley wine from the nose. The body is full and tannic with zero carbonation and a long sour and sweet oak finish.

SPDickerman (1315) - Texas, USA - DEC 28, 2016
Pours murky brown with no fizz. Smells strongly tart and rum like. Taste is sour and full of dark fruits. Full-bodied with a smooth texture and no mouth-carbonation, BFM Spike and Jérôme’s finishes with a lingering sourness.

BeerdedDave (1875) - Beckley, USA - OCT 18, 2016
brown color; very low carbonation; sweet malty aroma with alcohol notes; flavor is not sweet at all - more on the tart side; sour fruit and oak provide most of the flavor; warm alcohol notes and a dry, sour finish; an outstanding beer - it has much more in common with a tart Belgian lambic than any barleywine

vollmer (12) - - MAR 6, 2016
This beer tastes vinegar. Awful. I poured it after the first sip and opened a good gueuze...

JHeath99 (1680) - Warner Robins, Georgia, USA - SEP 3, 2015
Gross bottle shared by gross Renee and gross Wayne. Pours a gross muddy brown with minimal gross head. Gross aroma is gross tartness with caramel. Taste is gross vinegar and gross raisins. Tastes like it was brewed by Macon Beer Company.

ClarkVV (6872) - Boston, Massachusetts, USA - AUG 20, 2015
UPDATED: AUG 21, 2015 2011 bottle, drunk 8/15/15 at OEC Sour Fest (listed as 12% abv aged in Rum barrels).
Nearly lifeless, drab mahogany brown liquid is fairly clear with a rapidly fizzling mass of beige bubbles atop.
Caramel, faint acetic notes, a fair amount of fruitiness from the yeast/bacteria and a good deal of oxidation.
The body is rather loosened by the alcohol and low carbonation (and age), and while the beer isn’t overly boozey or harsh (and the rum isn’t out of control either), you’ve still got the warming from the alcohol, as well as light candy-like esters. The rum flavor, coupled with the lightly sour/spicy rye and obtuse fruity acid notes all just give a lot of liqueur and juice-like flavors. Not much beer character and what is there of it is rather soggy, bready malt and cardboard-like oxidation. Really not a single enjoyable thing for me. If you like old, slightly sour, fruity, flat barleywines though, you’re gonna love this!

Patrickctenchi (6731) - Cox’s Knob, columbus, Indiana, USA - AUG 2, 2015
Bottle: Dark, cloudy brown with barely a ring of beige.... Woody, sugary/tart, boozy, dark fruit aroma. Taste is very first....incredible woody-ness.... Rum, bark, black cherry.... Interesting stuff....gets better as it warms to room temp...Everytime I pick it up, it’s different.. A little peanut oil, vanilla, vinous notes.... Remains tart, but earthily so....spiced rum? Tomato?.....very complex.. Really nice experience to drink.... I’ll try this again, if I can.....

shrubber85 (11618) - Greenville, Indiana, USA - JUL 24, 2015
Bottle (courtesy of cybercat). Lactic orange, brown sugar malt, rum, and weedy grass aroma. Dark brown with minimal head. Sweet-tart cherry, light brown sugar, barley malt, and mildly bitter herbal flavor. Light rum finish. Nice body. Interesting - grew on me.

Bill Becker (1804) - Casper, Wyoming, USA - JUN 25, 2015
A hard pour produced a small amount of foam that quickly disappears. Pretty much no lacing. Well, it’s a 2011. The colour is an opaque dark brown. Initial whiffs reveal something very English Barleywine like with sweet caramel notes but that surrenders to a flood of sour aromas. That and some astringency. Definitely a mix of English Barleywine and fruity, vinegar sourness. Could it be I this doesn’t age well or was the intended result of the 2 breweries? Decent mouthfeel. Not a drain pour by any means but not something that I would buy again

mcberko (18977) - Vancouver, British Columbia, CANADA - DEC 26, 2014
375mL bottle, courtesy of fiulijn (thanks Alex), pours a filthy dark reddish brown with no head. Aroma is quite unique, with dark sour fruits, a little rye, and maybe a touch of oak -- not getting the rum on this though. Flavour reveals quite a bit of rye, followed by tart dark fruits, light-to-moderate vinegary quality, and a decent woodiness. Again, not getting any rum barrels as all. A fairly pleasant woody, dark fruity sour with moderate vinegariness on the finish. Quite decent, but rather dirty and muffled.

DrSilverworm (9672) - Cincinnati, Ohio, USA - DEC 9, 2014
11.4 oz swingtop bottle. Dated 2011. Just got re released here in OH for some reason. Pours a hazy dark red brown color. Dark particles in the body. Khaki bubbles, but absolutely no head. Drinks as flat as it looks, absolutely no carbonation. Bigger body. Kind of slick. Lots of dark fruit, and vinegar in the flavor, and what I guess is kind of a woody mildly spicy rum aroma. Some decent vanilla in there comes out later, some vinous notes for sure. Moderate sour taste, mild tannic, bigger sweet. Overall, not a fan of this one. Not easy to drink, the absolute lack of carbonation doesn’t help at all with that. Why does it have to be flat, who wants that in a beer? Weird unpleasant kind of acetic taste to it as well that doesn’t agree with me. Managed to finish the glass after a long period of time (sipped at it while packing a box up for a trade). It did get slightly better as I went further.

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