Christpuncher (3110) - Chicago, Illinois, USA - NOV 3, 2016
Perfect sour. Flavor is mild tart cherry. Somewhat red wine. Pours purple red with a thin white head. Had at fountainhead. Incredible. 2007 bottle
---Rated via Beer Buddy for iPhone Palme (4780) - Bergen, NORWAY - JUL 7, 2016
Shared 0.75l bottle @ Top Hops (BA) bottle share. Really cloudy deep amber in color, lots if almost murky dark sediments in the glass and a small quickly gone off-white head. Nice refreshing acidic nose. Lots of berries with figs, leafs and dandelions. Oily gliding mouthfeel with a average carbonation level. Really dandelion infused flavors, its bitter - almost pungent, sour and really refreshing. Lots and lots of flavor in this. Acidic, and wood dry vinegar finish. Top! 15.06.2013 oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a dark murky reddish brown color. Aromas of dark fruit, yeast, vinegar, and a touch of wood. Flavor is sour, yeasty, wood, with a tart sour finish. tom10101 (6037) - Quebec, CANADA - AUG 30, 2015
How: Bottle (750 ml) at Mont-Carmel tasting. 8 years old now. From Sammy, thanks!
mathieuc (3945) - Québec, Quebec, CANADA - AUG 26, 2015
>>> A complex and vinous high abv sour in the mold of the Saint-Bon-Chien series that seems to have held up time pretty well, but showing some signs of being old.
- Murky orange with a small beige head and little to no lacing.
- Oxidation is definitely showing up a bit - and not only the on purpose oxidation BFM style - , especially in the nose. There’s also mild but unfortunate traces of acetone.
- Taste is noticeably better with the good acidity preserving the flavors (caramel, red fruits, oak, moderate spiciness) pretty well.
- It’s a bit boozy, but that is to be expected from an 11% abv beer.
- Like most Saint-Bon-Chien, it’s a quite complex beer with multiple layers of complexity.
- Body is medium, carbonation is moderate and finish is really oaky and visnous. The barrel-aging effects gives this beer a rather unique profile.
Flavors: Caramel, red fruits (raspberries, berries), red wine, brandy, oak, vinegar, moderate spiciness and vanilla.
Bottle shared by tom10101, thanks man! Pours a hazy red with a white rim that leaves some lacing. Nose is of raspberries and wine. Taste is of raspberries, wine and some light vinegar but it’s all well integrated here. Definitely vinous with a moderate carbonation and a medium body. Overall a really nice ASBC, I must say that this aged incredibly well and I’m now considering aging some myself!
czar (8996) - Québec, Quebec, CANADA - AUG 22, 2015
pours hazy mahogany with an off-white cap, little retention. leathery stone fruits, acetone, spicy glue-wine, red grapes, raspberries, grappa eau-de-vie; woodsy vanilla, light to medium - tingling acidity; spices. light carbonation, medium body - oily; boozy, sweetish and spicy finish. nice but not more than that. Erzengel (8622) - Wuppertal, GERMANY - JUL 14, 2015
Many thanks to Roman for sharing! Sourish-woody, red fruit, intense red-wine like maltiness. Nearly no bitterness, sourish-winey woody fresh, deep with red berries on a nice woody sour body. Nice! gramity (1638) - Edmonton, Alberta, CANADA - DEC 5, 2014
Appearance was clear red honey caramel with creamy tiny white head, no lacing. Aromas are sweet slight caramel, floral spicey hops, cherry, maple, apple, straw with acidic tartness. Taste are mild grape of chardonnay, cherry, hints of maple, sourness of the yeasts. merc7186 (3142) - North Tonawanda, New York, USA - SEP 30, 2014
Aroma: Mild Cranberry, Mild Cherry, Mild Port
Appearance: Murky Brownish/Reddish Hue, Passes Mild Light, Thin White Head Ring, No Lacing
Taste: Dry Tart Cherry, Cranberry, Mild Port
Mouthfeel: Average Carbonation, Medium Bodied, Semi Dry, Mildly Tart keanex (1799) - Atco, New Jersey, USA - SEP 21, 2014
Bottle, 7 years old now, 6 since blending.
Appearance: A short head quickly fizzes into a murky chestnut/reddish body.
Aroma: Aroma has some astringency, but sour cherries and oak are noted. There’s a hint of sweetness through it, not enough to consider it balanced, but it adds a layer of complexity.
Taste: Ah this isn’t very drinkable at this age. The intro is promising, even if a little flat. It leads to a slightly sweet gummy cherry mid-taste. The back-end gets hit with vinegar and then an aspirin/chemical flavor. This simply hasn’t held up to age. It’s not undrinkable, but it’s certainly not very enjoyable.
Palate: Medium bodied, a bit flat tasting.
Overall: I recommend not purchasing one of these unless it was properly cellared, which this wasn’t. Perhaps it would have aged nicely in a good cellar, but on the shelf it hasn’t held up. Not a drain pour, but not something I want to continue drinking.