ricke (476) - Malme, SWEDEN - NOV 23, 2009
Reddish brown color, slightly hazy. A small head quickly disappears.
The smell is of tart berries, perhaps some lemon and tart apples as well. Subtle malts and a decent amount of funk - mud and wet hay.
In the taste,sSome semi-sweet fruity notes and malts are quickly overshadowed by tart flavors and funky notes. The tartness is really good in this one, sharp and edgy, yet not puckering nor astringent. Perhaps a slight taste of vinegar. The finish is really dry with a decent amount of sweet alcohol, a hint of minerals and lingering tartness.
Medium body with semi-aggressive carbonation.
A good beer, quite interesting. It has an edgy character due to the way the tartness mixes with the aromas and the gentle sweetness. Would definitely have another.
Serving type: bottle
(Copy of old Beer Advocate review) joergen (28142) - Frederiksberg, DENMARK - NOV 22, 2009
Bottle at Sune.
Hazy orange coloured with a small off white head.
Light acidic aroma of brett, wood and berries.
Light acidic flavour of brett, wood, berries and soap.
Tart finish. daknole (11049) - Scottsdale, Arizona, USA - NOV 15, 2009
Bottle. Brown/red pour. Aroma is a bit tart and vinegary with some nice fruit and woody notes. Flavor is yeasty, fruity, woody, tart and very nice. anders37 (26641) - Malmö, SWEDEN - NOV 13, 2009
Bottle. Pours a hazy orange color with a small off-white head. Has a malty spicy yeasty aroma with some acidic hints. Sweetish malty spicy yeasty flavor with some tart hints. Has a fruity malty spicy yeasty finish with some sour hints. mgumby10 (1856) - Jupiter, Florida, USA - NOV 7, 2009
Pours a deep maroon red, with not much of a head, some bubles hug the edge of the glass. Smells somewhat acidic with traces of oak, wine, and dark fruits. The flavor was a little more sour and acidic than I was expecting, although last years was pretty similar. Very vinuous in its characters. Got hints of cherry, oak, and other dark fruits mixed in. Finish was acidic and sweet, lingered on the palate for a whiel. Pretty good, but not so dissimilar from last years vintage.
GAManiac (1944) - Atlanta, Georgia, USA - NOV 6, 2009
2008 bottle shared with the usual suspects at the Brick Store.
Pours a very cloudy brownish orange with a small collection of bubbles on the to that recedes quickly to nothing.
The aroma is fantastic with a hint of vinegar acidity up front with some cheese and tart fruits. There is some lightly toasted malts and dough in the background. There is some barnyard funk in the nose as well, though I think it’ll build more over time.
The taste is noticeably sweeter than the aroma with the tart fruits taking on a more sugar-coated character with maybe some green apples as well as tart cherries. The vinegar is less pronounced and there is a slightly sugary malt backbone underneath it all. The finish is slightly dry but not extremely funky yet.
The mouthfeel is slick with low carbonation and dry in the finish. The acidity is fairly light and doesn’t overpower the feel.
I just take for granted that I can buy these around here but this is the first time I’ve tasted one. All I can say is I will definitely be buying more of these as this is an excellent beer - very complex and drinkable. Highly recommended. User37895 (3042) - - OCT 31, 2009
Bottle from SL. Pour was amber/red-brownish blend, silent bottle opening but a small head yielded with the pour. The aroma was strong sour cherries and some grapes along with a bit of a brown malt base of caramel (think oud bruin style of sours). More subtle hints of oak were present and a sweet-tart type of character was there too. The flavor developed all of what the aroma had present, while also introducing a firm tart/sour bite that was pretty gentle once adjusting from the previous beer. This certainly was no Cantillon-disruptive product (in a very good way). Mouthfeel was full and smooth, some definite acidity. Pretty nice stuff except for the price. TeamTrappist (832) - jericho, New York, USA - OCT 29, 2009
Tap at the Diamond. Poured a clear mahogany with no head. Very interesting wine and vinous nose. Very lightly carbonated beer that is as close to a wine as a beer could, maybe. It’s fruity with some sweetness. But the finish has a nice sour edge. Massively sour? Not the keg we had. But very interesting and enjoyable. henrikb (1263) - Aarhus, DENMARK - OCT 8, 2009
Deep amber body with very little head; Very special flowery medical nose; Extremely special body very very velvet soft, hop bitter and extremely sour strange warm lactic; Very long finish where the acid grows to the extreme, lots of flower aromas, barrel too. Very very strange special and interesting beer. omhper (25128) - Tyresö, SWEDEN - OCT 3, 2009
Bottled. Cloudy brownish amber, no head. Barnyardy acidic nose. Vinous and full bodied, lightly oaky with well rounded mouthfeel. Mild, but concentratd flavours. Caramelly malt with notes of Tokaji Aszu covered in salty citric barnyard. <mildly warming finish. Complex and lovely!