BrewBoxer (2657) - New York, New York, USA - FEB 27, 2011
Draft at beer tabke. Pours a brown color. Smells of cherries and sugar with a sweet tart taste. Not overly sour but very drinable and delicious BMan1113VR (7930) - Los Angeles, California, USA - FEB 17, 2011
2009 750ml bottle. Pours with a hazed copper-brown body with a thin off-white head. Aromas of cork, funky, fruity, pepper, acid and plums. Flavors are fruity with a short duration. A bit of oak. Alcohol on the palate with decent carbonation. Vinous. Thorpe429 (5035) - , Illinois, USA - FEB 17, 2011
Reviewed from notes.
Pours a slightly-browned garnet color with a thin off white head and a tiny bit of lacing. Nose brings some lactic sourness, cherries, hints of dark fruits, and a bit of earth. Taste and feel add in a nice oak presence and the sourness becomes a bit more prevalent. The cherries and light malt fit well together bringing a nice bready character out. Drinks quite well; glad I got to try this one.
Serving type: on-tap
Reviewed on: 10-14-2010 hopdog (12953) - Lansdale, Pennsylvania, USA - FEB 16, 2011
750ml bottle. Poured a deeper and hazy amberish/brownish color with a smaller sized off white head. Aromas of wood, vinous, brett, funky, and grapes. Tastes of wood, vinous, cherries, and grape skins. Flatter body with the alcohol content hidden. tastybeer (1853) - Indiana, USA - FEB 16, 2011
Draft. Pours hazy ruby with virtually no head. Aroma is funky, grape, merlot. Flavor is tart with a big cough syrup taste, overly sweet with brown sugar notes and a lot hot booze in the finish. Lack of carbonation didn’t help. Needs a few years to mellow.
bjt512 (292) - Athens, Georgia, USA - FEB 14, 2011
On tap at Trappeze in Athens, GA, this obscurity tasted as complex and idiosyncratic as the bizarre processes that produce it. The barrel aging dominates both the flavor and the aroma, making for a very wine-y beer with few elements of malt or yeast present. The flavor strongly evokes merlot, while the flavor starts with merlot before fading to pinot noir and ending with the astringent bite of the grappa. This is a pleasant after-dinner sipper, but it’s hard to think of other occasions on which I would like to drink it. Tasty, but sour, and a bit less fantastic than its reputation or price would suggest. Mora2000 (6158) - McKinney, Texas, USA - FEB 12, 2011
Thanks to bman1113vr for sharing this bottle.
The cork removes with a loud pop. The beer pours an orange color with a white head. The aroma is heavy on the brett, oranges and lemons, and sour green apples. About what I have come to expect from the beers in this line. The flavor is also very nice. I get some caramel malt as well as some sour green apples and some light funk. Not too sour or funky since it is still young, but there is enough to make the beer very drinkable and enjoyable. Medium mouthfeel and low carbonation. A very nice sour from a great brewery. blutt59 (6576) - Dallas, Texas, USA - FEB 9, 2011
Bottle, thanks to bman1113vr, pours a frothy amber Brown with a soft grape must aroma, flavors are bright pitted fruit , iodine, raw hot oaky finish bu11zeye (13140) - Frisco (Dallas), Texas, USA - FEB 3, 2011
(750ml bottle, courtesy of BMan1113VR) Pours a hazy orange-brown body with a spare white head. Aroma of earth, vinous, herbs, some yogurt, and grass. Flavor of earth, vinous, berries, raisins, and grass with a dry oak finish. gvmdw7 (188) - California, USA - FEB 2, 2011
This is a sour beer; try this beer with an open mind if you don’t know what sour beers are. Mine was served in a champagne flute and had no head, but was well carbonated. It had a dark amber hue. To be honest, it smelled of mayonaise and pine. The first taste is like a sweet tart without the sweet. It is worth trying if you’ve never had this type of beer.