Bukowski9 (129) - Piqua, Ohio, USA - JUN 3, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle pour, gamboge color. Aroma is vinous sour, with tart berry fruit and a slight cider vinegar hint. Taste is about the same as the aroma lots of berry fruit and vinegar/vinous sour with a little malt sweetness at the end. Smooth with no carbonation, the taste does linger a bit but finish is dry. Nice beer, would like to see how this is after it sits awhile.
Bebum (895) - Massachusetts, USA - OCT 12, 2016
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 17/20
Hazy copper, no lace.
Medium body, intense flavor, tart mouthfeel, long palate.
Sour & sweet, hint of bitterness.
Vinegary, fruity, hint of yeast.
An acquired taste (and a quick one at that).
---Rated via Beer Buddy for iPhone
vanvenlo (1842) - Glen Iris, AUSTRALIA - AUG 14, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle 2014(6-Aug-16)Sour cherry Ester aroma.Brown red,white head&suds lace.Sweet cherry sour flavour.Cherry spirit finish&spice cherry aftertaste.
bu11zeye (13015) - Frisco (Dallas), Texas, USA - JUL 17, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
(750ml bottle) Pours a clear reddish-brown body with a small off-white head. Aroma of earthiness, berries, vinous, balsamic, vinous, and horse blanket. Flavor of berries, vinous, wood, caramel, and earthiness with a dry finish.
alex_leit (3478) - Minsk, BELARUS - JUL 8, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Bottle 750 ml at 15.08.2012. Cloudy dark red-brown, no foam. Aroma: brett, moldy wet skin and horse blanket, fruity esters, sour berries, sour red wine. Taste: skin tones, sour berries, small bitterness, oak, vinegar and homemade red wine.
Ratman197 (14364) - Arvada, Colorado, USA - JUL 1, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
750 ml bottle poured a clear reddish amber with a lingering ring of amber foam. Aromas of toffee, fruitiness, vinous notes and oak. Palate was light to medium bodied and smooth with a tart finish. Flavors of toffee, fruitiness, vinous notes and light oak with a smooth tart lingering fruity finish.
djd07 (13660) - Houston, Texas, USA - MAR 12, 2015
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle at Sour Share. Pours a cloudy brown with small white head that lasts. The aroma is grape and dark fruits. Medium mouth, sweet malt, dark fruit, caramel, with nice tart fruit and light sourness, very good.
tykechandler (343) - Kentucky, USA - FEB 1, 2015
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Это пиво вкусное. я, конечно, рекомен& его всем, что любит хорошую Craft пива!
ddemmingjr (799) - Chagrin Falls, Ohio, USA - DEC 27, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at our buds new house, Kevin well done. Poured clear reddish brown, almost no carbonation. Nose is oaky, vanilla, almost Flemish brown, red wine notes. Lots of the same on the palate with some acidity in the finish. Maybe a little flat but still a hell of a sour
---Rated via Beer Buddy for iPhone
tgncc (3126) - Bellmore, New York, USA - DEC 25, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Nice aroma of vinegar, brown mustard, red and white white. The appearance is brown, off white head. The flavor is vinegar, mustard, vinous, sour, fruit. The finish is tart fruit, sour. Nice.
Alengrin (5087) - BELGIUM - JUL 13, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Original brew, in a series of vintages, this one matured in a combination of no less than 11 wine barrels; essentially a ’massive ale’ in abbey beer form, but the wine barrels render it ’oaky’ and sourish, reminiscent of a ’versnijbier’ or even an ’oud bruin’. Off-white, thin and unstable head on a misty bronze beer; smells of caramel, red wine, yoghurt, passion fruit, bread, blackcurrant; very fruity taste with an explicit, drying lactic acidity that carries on till deep into the finish, soft maltiness, a bit oily mouthfeel, woody. Interesting, especially since it’s Swiss, but I guess this is only truly enjoyable to those who prefer the sour beer types.