BFM Abbaye de Saint Bon-Chien (2011)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 159   WEIGHTED AVG: 3.88/5   EST. CALORIES: 336   ABV: 11.2%
No commercial description

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4.3
fiulijn (20492) - Vancouver, British Columbia, CANADA - JUN 1, 2013
Bottle from Au Grain d’Orge, Crissier
From an undisturbed bottle it pours a hazy dark red-amber color, with small compact head, lasting longer than usual. The aroma is deep, intense, spreading in the room; it’s vinous, woody, mildly sour, with notes of nuts; very light acetone in the end.
Full bodied, the mouthfeel is very smooth; malt flavor, with moderate residual sweetness, and a lovely accent of grapes and wine (muscatel like); fruity, with some wood and therefore light astringency; some berries too appear in the final.
Excellent beer. Once more. Fresh and dynamic.
Note: my bottle too has 00276 on it, so probably it’s not the bottle number ;-)

4
Beergeek23322 (2602) - Chester, Virginia, USA - MAY 1, 2013
October 2012. Bottle. Spicy, fruity and yeasty aromas. Color is orange with a white head. Flavors are tart fruit, spice and hops. Good bitter finish.

4
Huhzubendah (3705) - Washington DC, USA - APR 30, 2013
Nov. 2012 On draft at Churchkey in D.C. The beer is dark ruby to auburn in color with a small, bubbly head. The aroma is bold and complex, offering booze, grapes, oak, funk, lacto and acetic presence, bourbon, tart fruit, syrup. Wow. The flavor is assertive and complex. The grappa seems to come through more than the other barrels. The beer leads off with an alcoholic sweetness and prominent liquor, then finishes with a tart and sour combo. Cherry presence, even cherry cough syrup, in the best possible way. This beer runs the gamut of flavor profiles. Sticky and palate coating. A beer to sip and savor. I could have sipped this all night, but alas, one snifter was all I could manage on this occasion. I would definitely have / buy this again. Recommended.

3.2
oh6gdx (26488) - Vasa, FINLAND - APR 27, 2013
[email protected] Hazy orangeish colour, small white head. Aroma is tart wood, some yeast, caramel and some spices. Flavour is very similar. And strangely enough it seems infected sour to me in the flavour.

3.3
olio (10267) - Tampere, FINLAND - APR 27, 2013
75 cl bottle @ wPBF’13.
Pours hazy copper color with a small head. Aroma of juice, berries and fruits. Flavor of dark berries, yeast and some fruity notes. Too juicy.
4323

3.2
laiti (8468) - Tampere, FINLAND - APR 27, 2013
75 cl bottle (11%) @ wPBF’13
Aroma has vinegar, sour cherries and earthy notes. Flavour is quite tart with wood, oaky notes, currant juice and currants. Too much juice here.

3.7
lusikka (7813) - Tampere, FINLAND - APR 27, 2013
750 ml bottle @ WPBF 2013.
Pours a cloudy amber brown colour with a white head. Aroma is very tart with sour berries, caramel and some bread-like notes. Flavour of sweet caramel, tart berries, salt, bread and some herbal notes. Full bodied, thick mouthfeel and soft carbonation. Finishes strong on tart berries and some herbs. Nicely balanced.

3.5
Theis (15152) - Frederiksberg, DENMARK - APR 25, 2013
Bottle at Watering Hole, Yoyogi. Cloudy red/brown - offwhite edges. Aroma of metal and some overfermented fruits. Nice sourish. Coconut. Fruity. Red berries. Rubber. Light bitterness. Sparkling notes. Nice.

3.1
BiddleBrau (1221) - Fort Washington, Pennsylvania, USA - APR 16, 2013
On tap at Memphis taproom. Murky wood brown with decent head. Sour oaky nose. Milder sour profile candy sweetness fuller palate, definitely a twist on the style. Not quite as clean as others I’ve had.

3.8
seth_lfod (325) - Manchester, New Hampshire, USA - APR 15, 2013
Straight from Switzerland... Thanks Nate! Pours a deep red amber with minimal head. Smells of funky apples and musty cellar. Taste is apples, vinegar, and tart funk. Good carbonation.


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Tick this beer for your profile
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