BFM Abbaye de Saint Bon-Chien (2011)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 159   WEIGHTED AVG: 3.88/5   EST. CALORIES: 336   ABV: 11.2%
No commercial description

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4
jeremytoni (3058) - Swedesboro, New Jersey, USA - APR 12, 2013
From the tap poured a deep amber color with a good amount of head. Light tart malty flavor with a lasting aftertaste.

4
KyotoLefty (10264) - Kyoto, JAPAN - MAR 31, 2013
UPDATED: MAY 5, 2013 750 cl bottle. Cloudy red-brown with lace. Big malty nose, cherry, fruits, dust, caramel, vanilla. Great malt. Sweet-and-sour flavor, with oak, soft wood, vanilla. Very elegant and refined. Great caramel sweetness interacts with sour and funk.

Draught at Watering Hole 7/4/8/4/16. Big sour nose with yogurt, cherry, funk, nice dark amber to maroon color. Soft body, flavors of yogurt, cherry, some chocolate, light sourness but tart fruit, lots of it. Soft, oily palate. Daon’t taste the alcohol at all. Great.

4.1
TimE (5817) - Tokyo, JAPAN - MAR 25, 2013
hazy mahogany color. Very tart nose with oak, green apples, brett, cherries. The mouth is med body, very tart with green apple pie, oak and cherries. Wonderful sourness and balance. Dangerously drinkable and alcohol very well hidden . Low carbonation. Green apple pie finish.mouth puckering deliciousness.

4
AndySnow (7646) - Huddinge, SWEDEN - MAR 24, 2013
Tap at Watering Hole, Tokyo. Pale red colour with no head and low carbonation. Sour cherry aroma. Sweet sour cherry flavour. Fresh mouthfeel.

3.7
BRW (2781) - Barcelona, SPAIN - MAR 12, 2013
On tap. Amber-orange colour with little white head. Cherry aroma. Sweet taste with acid finish.

4.5
Kosmokrator (849) - ITALY - MAR 12, 2013
UPDATED: NOV 17, 2015 Alla spina. Color mogano con sottile schiuma beige; aroma acidulo, dolciastro e pungente con sentori di spezie, frutta candita, vino bianco, lievito e zucchero caramellato. Gusto agro-dolce, ampio, complesso e ben strutturato, note vinose, acetiche, fruttate con un finale debolmente luppolato dove si avvertono maggiormente sentori più legnosi e "asciutti" al palato. Birra complessa e perfettamente bilanciata, eccezionale.

4
kraddel (8145) - Antwerp, BELGIUM - MAR 4, 2013
Thnx to 77 ships Pourd redfish, fading white foam Smells sour Tastes sour, taste is grainy , dry , sout , sugar ? Almost fruity . Very nice

3.7
blutt59 (6564) - Dallas, Texas, USA - FEB 28, 2013
bottled, thanks to thirdeye11, pours a hazed orange with off white foam. aroma is wine and dry oak barrel, flavors of pinot, oaky brett notes, minimal bitter dry finish

4.1
rangerred (989) - Johnson City, Tennessee, USA - FEB 20, 2013
On tap at the Thirsty Monk. Pours a clear deep, dark ruby with just a thin wispy head. Cherries are very prominent in the aroma along with some funkiness and a little bit of wood. More cherry and dark fruit in the flavor along with a healthy dose of alcohol and some funk. Hints of molassas and brown sugar along with a moderate tartness leading to a slightly sticky finish. Overall, an interesting but pretty heavy beer. Not one I would enjoy very often but I’m glad I got to try it.

3.8
IPA_PAL (7) - New York, USA - FEB 17, 2013 does not count
Tap at spuyten duyvil.. Pour is a deep Indian red with a thin collar of white head.. Moderate lacing. Smell is cherry, plum, slight vinous, and light vinegar. Taste is sweet cherry, plum.. Tart with a dry vinous finish.. Bite very similar to a Sauvignon blanc.. Light crisp mouthfeel.. Very well done and refreshing. ---Rated via Beer Buddy for iPhone


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Tick this beer for your profile
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