BFM Abbaye de Saint Bon-Chien (2012)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 168   WEIGHTED AVG: 3.88/5   EST. CALORIES: 330   ABV: 11%
No commercial description

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4.1
KyotoLefty (10254) - Kyoto, JAPAN - JAN 24, 2014
Bottle at Marciero. Great nose of malt vinegar, cherry, apple, cider, yogurt and a touch of chocolate. Lovely red-brown with almost no head. Great sour and sweet balance, caramel plus tangy green apples an cherries and yogurt, vanilla. Great.

3.9
tderoeck (9658) - Gent, BELGIUM - JAN 24, 2014
18/I/14 - 75cl bottle from Geers (Oostakker) @ RBBWG III, my place - BB: n/a (2014-84) Thanks to DomienS for sharing the bottle!

Little cloudy amber red beer, small beige head, unstable, non adhesive. Aroma: bit soapy, sourish, lots of red wine, sour stuff, alcohol, hint of caramel. MF: soft carbon, full body, smooth texture. Taste: sour start, alcohol, lots of acidity, lemony, wood notes, lacto acid, some caramel, more alcohol. Aftertaste: high acidity, lemony, sour candy, some overripe fruits.

4.5
tore_pettersen (195) - - JAN 21, 2014
Rødbrun, uklar. Medium off-white kremaktig skum. Aroma av vanilje, tre, eple og grape. Lite kullsyre. Prikkende/boblende munnfølelse. Herlig syrlig ettersmak. Noe av det beste jeg har drukket!

3.5
TaktikMTL (7798) - Montréal, Quebec, CANADA - JAN 20, 2014
Bouteille #276. Bouteille verte de 750 ml obtenue via Importations Privées Bièropholie. Arôme: Odeur de fruit sûrette avec une pointe de raisin. Apparence: La couleur est ambrée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de cerise sûrette avec une pointe d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Faible effervescence en bouche. Arrière goût sûrette. (Rating #5462)

4.6
JefVerstraete (3351) - Oosterzele, BELGIUM - JAN 20, 2014
@RBBWG14. Dark brown/red colour. Very well balanced beer. Complex aroma of sour fruit and vinegar. Light sweet with sour and vinous taste. Very very good!

4.5
Jerre (3383) - Waregem, BELGIUM - JAN 19, 2014
On tap 18.01.2014 @ Moeder Lambic Fontainas Brussels. Pours a deep amber slightly hazy body with a medium off-white creamy head. Aroma: vanilla, oak, bit dark malt, apple vinegar, and wood tanines sourness. Medium body Taste is again woord, mild apple vinegar, little caramel and grains in the back. Very smooth and enjoyable sour ale; could be in the Flemish Red category. FANTASTIC !

4.2
zizzybalubba (1868) - Raleigh, North Carolina, USA - JAN 18, 2014
On tap at The Birch (Norfolk, VA) during the 2nd Annual 43 Hours Of Dark. Reddish-orange pour with a short and bubbly off-white head. Aroma of soy, apple cider vinegar, and oak. Any misgivings from the initial aroma are quickly put to rest as the flavor is outstanding. Tart cherry and oak are primarily noted. Certainly sour but somewhat approachable for this style. A great sour ale.

4.2
kraddel (8110) - Antwerp, BELGIUM - JAN 18, 2014
Bottle at RBWG14 Pours amber, rather dark . Almost no foam . Smells like a FOB . Taste is complex, sour , dry , cherries . Like a very nice flemish red ale / old brown ale . Very nice !

3.3
Rune (12753) - Tromsø, NORWAY - JAN 12, 2014
750ml bottle from Vinmonopolet Bestillingsutvalget. Tiny, bubbly layer at the top of a clear amber body. Fragile lacing. Dry fruity aroma, bit of farmyard and berries. Dry and tart fruity flavours joined by wood and cheese. Sherry impression. Bone dry ending, tart and sweet. Hidden alcohol. Well built and smooth. Very suitable as an aperitif (Saturday social gathering, Tromsø 11.01.2014).

3.8
emacgee (4675) - Chapel Hill, North Carolina, USA - JAN 8, 2014
Pours a soft clean golden amber with one fingee of short lived sandy tan head. Nose is very acidic with notes of sharp fruit, wood, sherry, popcorn,alcohol, and toasted grain. Flavor shows cherry skin and pits, acetic acid, some phenolics, and alcohol. Very dry and light.


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Tick this beer for your profile
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