BFM Abbaye de Saint Bon-Chien (2012)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 168   WEIGHTED AVG: 3.88/5   EST. CALORIES: 330   ABV: 11%
No commercial description

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3.9
Gription79 (2891) - Bountiful, Utah, USA - SEP 23, 2014
Poured from a 375ml bottle, thanks to Bryan. There are notes of cherries, light toffee, hint of cocoa, light vinegar, a touch of leather, great balance between the sourness and maltiness.

4.4
DialSquare (5029) - Columbus, Ohio, USA - AUG 22, 2014
750ml bottle from Andersons on Bent Tree. Deep amber red pour with thin white ring of retention. Aroma are dry, vinegar, apple, berry, sherry, wood. Tastes are wood, berry, vinegar also. Sweet-tart, cherry, raspberry, root beer vibe, red wine, tobacco. Acidic. Moderately tart funky dry finish. Alcohol completely covered, no heat. Awesome, crazy drinkable. Wish it wasn’t so expensive.

3.7
mcberko (17830) - Vancouver, British Columbia, CANADA - AUG 10, 2014
On tap at Belmont Station Bier Cafe, pours a hazy mahogany with a small off-white head. Aroma reveals earthy musty notes and some vinegar. Flavour is thankfully more pleasing, with fruity vinegary notes, low acidity, and very subtle tartness. Very well-balanced, with just enough vinegariness and tartness. Very good stuff.

3.1
Renobob (2064) - Besançon, FRANCE - AUG 9, 2014
Bue en bouteille de 75cl #00276. grosse attaque sur l’acidité, le fruits rouge, le bois. Pas mon style mais produit bien fait.

3.4
madmitch76 (24807) - , Essex, ENGLAND - AUG 5, 2014
3rd July 2014
Hazy dark amber beer, little pale tan head. Nose is pleasingly cider - wine like. Palate is smooth and semi dry, fine carbonation. Taste follows the nose and adds gueuzey sourness, a little on the acid side. Light dry finish. Interesting stuff and if it had been less acid I would have really liked it.

4.2
freretoc (1935) - Besançon, FRANCE - AUG 5, 2014
Bue en bouteille de 75cl #00276, couleur ambrée orangée, pas de mousse effervescence peu présente, au nez odeur vineuse vin blanc type chardonnay ou riesling très citronnée, en bouche grosse attaque sur la pomme verte à maturation, côté sucrée acide ultra bien équilibrée... Franchement une incroyable tuerie absolue !

3.7
Homer321 (5071) - Melboring, Florida, USA - JUL 19, 2014
Bottle shared at Bytepalace. Nose is tart cherry with lots of pie like character. Crusty, fruity. Light tartness with even some notes of rhubarb. very good.

3.7
barn0216 (550) - California, USA - JUL 12, 2014
Caramel brown color. Fruity sour cider aroma. Funky lactose flavor, dry yet sweet as well. Hmmmm....hard to figure this one out. Just a little too sweet.

4.2
andrewje41 (3880) - Kenmore, Washington, USA - JUN 27, 2014
UPDATED: JUL 30, 2016 Draft pour. Pours a reddish orange with a sour, boozy, berry aroma. Nice blend of cherry, raspberry, and blackberry flavor. Tart berry finish. Very nice sour ale. Sour flavor that sticks around. Good stuff. UPDATE. Bottle poured at Eugene’s. Still solid. Excellent stuff. Even more sour than before.

4
Lukaduke (3206) - Gray, Maine, USA - JUN 25, 2014
Draft @ Saint Bock. Pours a hazy rusty sienna color with a finger of gaseous khaki foam. Nice mix of cranberry, cherry, basement murk and some solid vinous acidity, cider vinegar, wet wood and lingering tart funk.


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Tick this beer for your profile
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