BFM Abbaye de Saint Bon-Chien (2012)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 168   WEIGHTED AVG: 3.88/5   EST. CALORIES: 330   ABV: 11%
No commercial description

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4.1
Nische (2236) - Stockholm, SWEDEN - JUN 23, 2014
Coppered color with light head. Big aroma of red berries, vinegar and oak. Medium body & high complexity . Highly sour. Great beer.

4.3
baraciisch (3236) - California, USA - JUN 21, 2014
Deep amber plum color... Aroma is fairly light, notes of dark fruits, cherries, caramel, funk... Flavor is out of this world, hit of vinegar, huge notes of dark cherry, berries, dark fruits, tartness and oak on finish... Amazingly complex, hint of tobacco... World class sour ---Rated via Beer Buddy for iPhone

3.6
biirusaikou (2705) - - JUN 14, 2014
Umeboshi aroma, bitter caramel. Pulpy plum flavor, liquor, oak, strong sour finish. Not my usual drink but a very well-crafted brew.

3.4
Taboada (1347) - Compostela (Galiza), - JUN 5, 2014
Tasted at tap on 04/06/2014. Clear red brown colour with a big off white head. Aroma is sugar with dark and red fruits. Taste is high acid with red fruites, peaches and apples. Alcohol is high but well integrated in the taste. Taste is very intensive and, in my opinion, well balanced. Next one please!

4.2
Embrouille (2853) - SWITZERLAND - JUN 4, 2014
shared @ DE-CH-F-TriState tasting. Excellent as usual. Woud be interesting to compare with other vintages.

4.2
bastarda (502) - Freiburg, GERMANY - MAY 19, 2014
shared @ DE-CH-F-TriStateTasting, with special thanks to Embrouille! Nose: hints of white grapes, vinegar, oak, raspberries, taste has a pineapple-like touch, very surprising, also a very balanced beer, never could have guessed the abv.

4.2
bartlebier (3982) - Belchium im Biersgau, GERMANY - MAY 17, 2014
37,5 cl bottle courtesy of [email protected] Freiburg Tri-state tasting, merci vielmals! Nice label, that does not even need to feature that self-aggrandising NYTimes accolade so prominently. A crema of sherry, oak and oud bruin balsamics compose a very inviting nose. Taste is smooth, with a layered depth to old fruits provided by a strong oak component: dry, thankfully not as laden with lactic-fructose as some oud bruin examples as Rodenbach Grand Cru. Well-balanced and immensely drinkable CH sour.

3.9
jaghana (6070) - Strasbourg (Alsace), FRANCE - MAY 17, 2014
Bottle 37,5cl @ 1st RB DE-CH-F Tasting. An cloudy amber red beer with good head. Nose is exceptional with oak, caramel, vinegar and red fruits notes. Aroma is on apricot, wood, vinegar notes , tart, lactic, over ripped apple, relative astringency, very complex. Alcohol is still well hidden; very nice.

4.1
Martinus (4601) - Baarle-Nassau, NETHERLANDS - MAY 16, 2014
Clear brown colour, white head. Sour flavour, citrus, lactic acid, wine, sour apple, pear, quite fruity.Rather sour flavour, tart berries, funk, wood notes, gooseberries, light white wine. Tart finish, citrus, hint of wood. Nice!
(from 75cL bottle @ RBBWG III, Gent. Shared by DomienS. Thanks!!)

3.8
Nocturne (1992) - Cheshire, ENGLAND - MAY 12, 2014
Tap at Moeder Lambic Fontainas, Brussels. Vivid shade of red. Smells malty and very vinous. Tastes of sticky, jam-like fruit, hedgerow fruit I’d say. Light vinegar. Fair bit of heat kicking through it all. Quite fascinating and unique, but would prefer it less hot.


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Tick this beer for your profile
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