Geiserich (4699) - Linz, AUSTRIA - FEB 19, 2018
From bottle at Craft Bier Fest Wien 2017: Aroma is sourly, vinegar, some sour cherries, bitter almonds. Hazy amber color, almost no head. Flavor is sour sweet with cherry and almond notes. Very nice. 7/4/8/4/15 teddybeer (4371) - Madrid, SPAIN - FEB 10, 2018
On tap @ Labirratoriumminutemat (6373) - Shropshire, ENGLAND - JAN 28, 2018
Reddish color, off-white head with good retnetion and some lacing. Aroma has notes of cherries, ripe fruit and light toasty. Flavor with a decent sourness, notes of cherries, berries, some wooden notes. Slightly sweetness in the final, sourish hints as well. Creamy and dense mouthfeel.
375ml bottle, from trade with Anstei. Many thanks chap. Pours a misty reddish amber with the thinnest head. Aroma has some lovely complex fruity notes, hints of cherries, sweet berries and vinous woody balsamic elements. Taste presents a wave of similar notes with a perfectly crisp, biting sour edge, before a vinous, almost brandy-like sweet warmth is unveiled. Elegantly executed, wonderfully complex sour that reveals more layers, sweetness, fruits, vinous, woody and dark elements with every subsequent sip. Truly a classic sour beer. Rask0lnikov (1609) - Tallinn, ESTONIA - JAN 5, 2018
375ml bottle from Koht. Pours pale red colour. Notes of vinegar, berries, very slight sweeter notes earthy and citrussy notes in the aroma. Lots of refreshing and juicy complexity here. Notes of berries, acidity, white wine, fruity notes in the taste. Very complex and delicious. The basis reminds their saison BFM 225. Refreshing and tasty brew.
wombat23 (2165) - Texas, USA - DEC 31, 2017
Sample from bottle @ CBFZ 2017. Pours hazy deep gold with a white head. Aroma of tart fruit, white wine, funk, oak. Taste follows nose with a bit of acetic acid. Tart finish. Excellent.
Lubiere (14341) - Ottawa, Ontario, CANADA - DEC 29, 2017
A reddish copper ale with a thin lacing light mocha head. In aroma, nice fruity malt with dark fruits, plums, light licorice, alcohol warmth, very nice. In mouth, a nice sweet fruity malt with loads of cherry candy, light vanilla, alcohol warmth, very nice and complex. On tap at Saint Bock. AndyW68 (1649) - Louisville, Kentucky, USA - DEC 9, 2017
This is what a sour should be. Hazy orange pour with lacy white head. Aroma is raw grain and fruit back. Taste is aour berries and bread. Might be my favorite sour JefVerstraete (3822) - Oosterzele, BELGIUM - DEC 9, 2017
@ Moeder Lambic Fontainas. Dark red/brown colour, beige foam. Lots of ripe fruit, berries, balsamic vinegar, red wine, wood. Sweet, tart and woody. Very nice beer! Singularity (6370) - Blattniksele, SWEDEN - DEC 3, 2017
Bottle shared in Stavanger. Ruby red with beige head. Malty, sour, acetic, red berries, lactic, cherries, some dark caramel and toffee, woody tannin notes and some warming alcohol. PowY (1219) - AUSTRIA - DEC 1, 2017
From bottle at Craft Bier Fest, Vienna, shared by Werckmeister, many thanks! Light amber color with an off-white head. Aroma of funk, hints of vinegar, tart berries, rose hips. Medium to full body with a medium to heavy sourness, a light sweetness and some acidity in the end. Partly harsh but still in with a good balance - very nice. Flavor of sharp vinegar, tart fruits and berries, some woody notes and some sweeter berries in the finish. Somehow harsh but still highly enjoyable with a good body - excellent.