GT (10000) - San Diego, California, USA - APR 7, 2012
375mL 2009 thanks to EricE. Hazy deep orange pour. Low carbonation to none. Bourbon liquor nose we tamarind. Taste is apple sauce with muted sweet berries. Ending is dry and tea tannic. Palate is tangy and mildly citric. Nice stuff. Mild salt brine.
---Rated via Beer Buddy for iPhone EricE (1367) - Seattle, Washington, USA - APR 7, 2012
Bottle. Hazy orange brown pour with a thin tan head. Metallic malt aroma. Slightly nutty malt. Seems slightly oxidized. Flavor is dry and malty. Light tartness which lingers to the finish. Very little carbonation. A bit fruity, maybe some grape. FlacoAlto (4176) - Tucson, Arizona, USA - JAN 13, 2012
VJ2, 2009 Bottling; Sampled December 2011deyholla (11505) - Minneapolis, Minnesota, USA - DEC 17, 2011
Pours mostly flat, though it manages to scare up a ring of large bubbled, amber tinged froth that hugs the sides of my Lost Abbey Teku glass. The beer is a concentrated red / amber color that shows a clear, bright amber hue when held up to the light. The aroma smells vinous, oak like and with a port or sherry like note up front that is backed by an aged, toasty maltiness towards the finish. There is a definite, though not heavy, tartness to this beer that accentuates a white wine grape like note. Fruit notes of tart raisins, sour pear / apple and some sort of distinct, but not quite placeable, musky melon like note adds some complexity and balance to the other notes. There is a toasted character here in the nose that is a product of the oak, but also from some residual malt character; the oak also contributes a spiciness to the nose that is a mix of sharp oak, white pepper and this is perhaps joined by a touch of phenolic spicy character.
Still feeling as it hits the mouth, this makes it seem light, despite it coating the palate fairly well. The finish has an oxidized, not quite cardboard like note to it as well as a spicy, lightly astringent oak character, a touch of tartness and a dry, vinous fruit character; this last reminds me of raisins (though without any sweetness), a touch of tart berry notes, a hint of oxidized apple and some red pear flavors. There is an oak presence throughout the flavor profile; a light astringency is noticed from beginning to end, there is a definite wood / oak flavor here as well and perhaps a touch of toasted oak notes, this last suggests at some toasted character from the malt.
This is much nicer than the flat BA Santa’s that I had before this; the difference (since they both are flat and barrel aged) is that this beer is balanced, no one thing (especially the barrel) is so dominant that it gets harsh or annoying. It probably helps that this beer was flat on purpose and was designed around that.
Bottle shared with others. Pours a hazy deep ruby amber with no head whatsoever. Aroma has a good amount of dry wine with sour fruits and a bit of backing sweet grains and funk. Flavor begins with sour fruits and a good amount of funk with acid and sweet grains. hopdog (12382) - Lansdale, Pennsylvania, USA - AUG 29, 2011
375ml bottle (VJ2). Brewed in 2009 & bottled in 2009 375ml bottle. Poured a hazy amber color with almost no head. Aromas of yeast, wood, and some grapes. Tastes of grapes, wood, and light funk. Flat body. Side x side with the 2008 vintage which was livelier and just all around stronger smelling and tasting. This one was flat and, compared to the 2008, ’boring’,
thirdeye11 (6160) - Dallas, Texas, USA - AUG 12, 2011
(375ml bottle marked VJ2 brewed 2009 thanks to bu11zeye) clear medium orange and honey color, still with no carbonation. Nose of moss, cranberry, wet barrel and cherry. Taste of wet barrel, tart tangerine, currant, cranberry, still with no carbonation. Nice wet barrel/tart finish. Mora2000 (6158) - McKinney, Texas, USA - MAY 8, 2011
2009 VJ2 vintage. The beer pours a reddish-amber color with no head. The aroma is heavy on the sour apples and toffee. The beer smells a lot like a heavy oaked chardonnay. The flavor is more of the same. There is some caramel malt, but the two main flavors are slightly sour apples and a lot of white wine notes. There is also some oak in the flavor. Not as sour as some of the other BFM sours I have tried. Medium mouthfeel and medium carbonation. A good, not great sour. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - APR 29, 2011
2009 bottle courtesy of bu11zeye. Clear amber color/ no head. Vanilla, cherry, mild barnyard aromas. Sweet tart flavors of vanilla, cherry, lemon, wet wood bug, earthy barnyard--good--. BuckeyeBoy (7535) - Boise, Idaho, USA - APR 19, 2011
3750ml Bottle 2009 vintage VJ2. Pours out amber/orange with a ring of a head. Aroma was cherries, barnyard, lemon zest, oak, and some light grape. Taste was as the aroma with a good anount of oak and barnyard.
BMan1113VR (7931) - Los Angeles, California, USA - FEB 17, 2011
2009 vintage VJ2 bottle thanks to bu11zeye. Pours with a hazed copper body and no head. The aroma is packed with alcohol, fruity and a bit earthy. Very vinous. Flavors are vinous with hints of suntan lotion, cidery with alcohol. Somewhat smooth considering the ABV. No bubbles, a bit thin.