Brewed by BFM (Brasserie des Franches-Montagnes)
Style: Imperial Stout
Saignelégier, Switzerland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 503   WEIGHTED AVG: 3.49/5   EST. CALORIES: 308   ABV: 10.28%
Silver medal at Soleure’s extreme beer fest 2007. An extreme black beer whose nose goes toward pepper, vanilla, ashes, tobacco and fresh hops. It reaches the palate all in softness, but quickly becomes intensely bitter, though not very dry. Long and satisfying finish.
This Cuvée was created in the honor of the Jurrassian revolutionist Alex Le Rouge. Enjoy this wonderful Cuvée at about 10°-12° Celsius (50°-53°F), with a crunch of bitter Chocolate or a Cigar. Cuvée Alex Le Rouge can be sequestrated for a few years in a cellar. Ingredients: water, barley malts, hops, cane sugar, yeast, Serawak pepper, Russia tea, Bourbon vanilla.

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mrol (363) - - APR 25, 2017
Pours with a dark brown body with a thin head with some lacing. It’s smokey with sweet malt notes and a little roast. Medium bodied and smooth.

zimbo (991) - SCOTLAND - APR 17, 2017
Fizzy pour. Light body and not intensely black. Light. Very light bodied for the abv. Big creamy head. Malty spikey roasty spicy caramel coffee nose. Seems a growing trend for this lightish spritzy Euro stouts with high ABV. Definitely unique and individual but could do with more density for me.

vbaudry (153) - - MAR 30, 2017
Spicy coffee-y smell. Attack a bit light but develops a very contained pepper aroma and a too subtle vanilla note, that I won’t have found if I hadn’t read the ingredients. Couldn’t find the russian tea anywhere. Body is definitely not heavy enough for an imperial stout. No finish at all except a very small bitterness and a bit of warmness after 30s, probably due to the spice.

Jashiu (1404) - Gdañsk, POLAND - JAN 24, 2017
330ml bottle shared @Pulapka, Gdansk
Aroma of raisins, dates and plums. Some slight coffee scents, maybe a hint of chocolate.
Taste is a bit red fruit sour and coffee bitter.
Low body

Evilkniamhel (1051) - Oslo, NORWAY - JAN 23, 2017
From bottle. Pours opaque dark brown, chinks of Amber coming through, frothy espresso head. Nose of toast and marmite, dark chocolate, red fruit. Taste is strong coffee, more chocolate, more toast.

AshtonMcCobb (7091) - Edinburgh, SCOTLAND - JAN 23, 2017
Bottle from Appellation Wines. Appearance - opaque black with some red chinks. Lovely fawn head. Nose - burnt bread and chocolate. Burnt toffee. Taste - more burnt bread and dark chocolate but hazelnuts come through even more. Palate - medium bodied with a creamy texture and a long elegant finish. Overall - lovely stout.

thepatrickman (1503) - Lewes, East Sussex, ENGLAND - JAN 20, 2017
On tap. For an imperial stout, this hit all of the wrong notes -- it was thin, tart, and earthy, and I didn’t get much of any chocolate or roasted flavors. I wonder if it was aged too long or something, although it looked like a fresh keg. Strange stuff...

wyldeturkey101 (148) - - JAN 7, 2017
pours into a deep dark body with a creamy head. the aroma is a good simple and almost subtle spice and it’s easy to pick up some chocolate there as well. the flavour of the beer is more complex, the description suggested a tobacco flavour that i didn’t pick up on at first, after a few sips the flavour builds up in the after taste and then breaks into the full on flavour of the drink, this joins the vanila spice and the chocolate. this is truly a great drink, and will surely have it again and i’m thankful to get a chance to try it again.

edgallow (4689) - nashville, Tennessee, USA - JAN 6, 2017
Bottle pours black with a very thin off white head. Aroma of grains , cocoa and some sour notes. Taste is vanilla chocolate and a little spice

hawanna (3390) - Freising, GERMANY - JAN 1, 2017
0,33 l swing top bottle Batch 2016 vanilla, cereal, roasty, dark brown - black color, creamy brown foam head. Spicy beer, light sweetness, lightly bitter, full body, oily feel, creamy, average carbonation, long finish,

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