wyldeturkey101 (148) - - JAN 7, 2017
pours into a deep dark body with a creamy head. the aroma is a good simple and almost subtle spice and it’s easy to pick up some chocolate there as well. the flavour of the beer is more complex, the description suggested a tobacco flavour that i didn’t pick up on at first, after a few sips the flavour builds up in the after taste and then breaks into the full on flavour of the drink, this joins the vanila spice and the chocolate. this is truly a great drink, and will surely have it again and i’m thankful to get a chance to try it again. edgallow (4211) - nashville, Tennessee, USA - JAN 6, 2017
Bottle pours black with a very thin off white head. Aroma of grains , cocoa and some sour notes. Taste is vanilla chocolate and a little spice hawanna (3296) - Freising, GERMANY - JAN 1, 2017
0,33 l swing top bottle Batch 2016
vanilla, cereal, roasty, dark brown - black color, creamy brown foam head. Spicy beer, light sweetness, lightly bitter, full body, oily feel, creamy, average carbonation, long finish, trapped (3147) - New York, TURKEY - DEC 21, 2016
Draught @ Owl Farm. Opaque dark brown with very small frothy beige head, faint berry like aroma, low carbonation, sweetish black tea/mocha taste with a bit of fruity flavor, slight kick from the pepper, smooth body, long sweetish finish with some pepper aftertaste. Smooth, a bit too sweet. lupuLust (284) - Franke(n) im Breisgau, GERMANY - DEC 19, 2016
#22 at bastardas blindtasting - 02.12.2016 - bottle from Daniel - Tasting notes: spicy, pepper?, vanilla, coriander
Beerowl80 (385) - Nottinghamshire, ENGLAND - NOV 27, 2016
Keg. Pours dark brown. Aroma of roast malts, burnt wood, vanilla and dark chocolate. Moderate sweet and bitter. A little thinner than I’d prefer in an imp stout but enjoyable. ThreeCats (899) - ISRAEL - NOV 26, 2016
Very bark clear brown with tan head. Aroma is interesting, chocolate and pepper, some red wine, unusual for an imperial stout. Taste has a lot of roast, chocolate, and coffee, but the dominating wine notes seem to distract from that. As a classic imperial stout, it’s not very good. As a cuvee, it is interesting, but the combination of chocolate, coffee, ash, and sour notes is not the best. It’s obviously a beer of a very particular niche, and I’m not sure how many people would truly enjoy it. I prefer a classic example myself... Korcz (3372) - Warsaw, POLAND - NOV 14, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Niepijalny syf z osadem jak Edi... ippopotamo36 (2379) - Rome, ITALY - OCT 30, 2016
On tap Mastro Birraio, Trieste-Italy with Dimitrij. Black pour with caramel highlights, crazy ivory foam with retention. Nose: BFM signature! Tomato, Parmesan a bit, fruity. Mouth: wow! Lovely! Brett, sweet pleasant molasses, dry finish of plums! Yes!
---Rated via Beer Buddy for iPhone Bawelt (874) - Lyon, FRANCE - OCT 29, 2016
Inattendue mais pas aussi bonne que ce à quoi je m’attendais.
Le nez est déjà surprenant, plein de levures, assez houblonné (on dirait une black IPA), notes boisées (genre chêne), quelques agrumes, un fond café.
La bouche est surprenante également : attaque boisée, légèrement acide, pas mal de levures vites soutenues par les houblons verts et agrumes. Peu de vraie torréfaction mais une certaine amertume noire.