Sissio (1650) - Orsenigo, ITALY - JUL 26, 2017 phillybass (116) - Pennsylvania, USA - DEC 23, 2012
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
A well crafted very unique beer. Quite refreshing and slightly tart. Minor metallic aftertaste.
---Rated via Beer Buddy for iPhone
Bottle at home. Hazy peach, white head. Spicy herbal, thyme, coriander, caramel, cereals, belgian yeasts, grapefruit peel.Unbalanced herbaceous hoppy bitterness, sweet malts, spicy. Inbreak (6068) - Loddefjord, NORWAY - JUL 23, 2017
23.10.2015, tap @ What’s Brewing:caribou43 (1029) - Lausanne/Sevilla/Lima, SWITZERLAND - JUL 16, 2017
Huge creamy longlasting head. Aroma is slightly dry floral, weeds, flowers, yeast, spices, light malts, hay, fresh wood. Taste is slightly dry floral, weeds, hay, bark, fresh wood, yeast, light malts, minerals. Medium bitterness, slightly dry mouthfeel. Fair enough.
I picked up this bottle in one Coop, in Lausanne. I drank it yesterday with my wife at home. In my point of view, it is a really good nectar. I really have this sensation that this beer is not so far away of the vitus. Firstly, the body is yellow, creamy and troubled, white foam. The carbonation is regular for the style. The taste is well balanced, sweet and also a bitter at the mouth. You smell the wheat or the malt, touch of banana, some hop, a bit spicy at the fina, sensation of a weizen bock. It is a refreshing one, simply good to taste or to become drunk for ever. thedm (6185) - Fort Wayne, Indiana, USA - JUN 17, 2017
This flippy top bottled brew from a bottle shop was served at a cool temperature and poured a very small sized head of foamy fine to medium sized white colored bubbles that were mostly diminishing and left behind a softly carbonated body slightly hazy yellow colored body and a good lacing. The nice aroma was musty and malt hop. The mouth feel was tingly at the start and at the finish with a lingering malt hop aftertaste. The nice flavor contained notes of breads and hops. A decent one that I would consider drinking again. Grzesiek79 (4300) - Radom, POLAND - APR 23, 2017
Many thanks for this swing-top bottle beer to CH-303. Pianka niewielka srednia, do tego szybko opada. Barwa jasna jaskrawo zlota, ale metna i to bardzo po dolaniu resztek drozdzy. W aromacie gruszki i mus jablkowy. Smak niebywale tak jak lubie, goryczkowo-wytrawny, naprawde mocne to sa smaki. Dochodzi jakby pewna przyprawowosc, jakby kurkuma? nieco zielonego pieprzu i suszonych ziol. Do tego podkresla to wszystko pewna delikatna kwaskowosc cytrynowa. Fajne doskonale uzupelnialo kotlety rybne z cebula szalotka.
erikaraeb (226) - Edinburgh, SCOTLAND - MAR 30, 2017
Rich and herby brew from a great brewery. Perhaps not for everyone, but if you like yeasty blondes and sage then I’d highly highly recommend SeniorZozo (1862) - Budapest, HUNGARY - MAR 2, 2017
@ Wien Craft Bier Festival 2016 November.
// Light sweet, dry, light malts, super fruity. Moderate bitter finish. Comparing with other beers from BFM this one stands out as one dimentional and boring
<<>>>>>> Beer tasting sessions in Budapest, Hungary >>>>>>>>>>>>&g www.facebook.com/beeroda Sven1973 (477) - GERMANY - JAN 19, 2017
Flasche gekauft bei Drinks of the world in Luzern. Gelb, trüb. Vielfältiges Aroma: Getreide, Zitrone, Birne, Hopfen. Voller, cremiger Antrunk. Zitrus, Hopfen, Birne, leicht bitter, säuerlicher werdend. kermis (13482) - The Hague / Amsterdam, NETHERLANDS - JAN 9, 2017
Bottle shared. Cloudy golden with a white head. Aroma of massive sage, malt and caramel. Flavour is moderate sweet and light moderate bitter. Medium bodied with soft carbonation. Maakun (5585) - The Hague, NETHERLANDS - JAN 9, 2017
Bottle shared. Slight hazy golden with good sized white head. Sage, ginger, light sweet malts, soft lime. Sage is overpowering everything. Medium sweet and bitter. Medium bodied.