crossovert (12670) - Chicago, Illinois, USA - JAN 1, 2013
Another "suprise" sour form these guys. Im used to it now. I woudl have loved a complex ice bock but this very spciy, herbal, sour, cherry "flemish red" is pretty good too. Bov (12636) - Bienne, SWITZERLAND - MAY 2, 2012
courtesy of Jérôme Rebetez - black beer without foam; strong aroma of coffee and licorice with apparent alcohol, fairly hoppy; low carbonation, thick and oily, full-bodied, a light sourness and very bitter; long hoppy and coffeish aftertaste with strong notes of licorice, black chocolate and warming alcohol hopscotch (11051) - Vero Beach, Florida, USA - JAN 21, 2013
Bottle... Blazer’s low-key O-Town Throwdown 2012... Pours nearly black with no head. The aroma is comprised of dark fruits - mainly dried plum and raisin- but there’s some black cherry here as well. Full-bodied with a creamy mouthfeel and nearly no carbonation. The flavor is tart, but chocolaty and provides sour cherries and dried plums. Tart, prune finish. I could have lived without all the dried plum in this one, but it’s still enjoyable. BVery (10328) - Plymouth, Minnesota, USA - JUN 9, 2016
Tap at Cask Republic. Sour vinegar bomb. Murky pour. I don’t really like this at all. Tastes like the accident it is. marcus (10156) - Sacramento, California, USA - JAN 4, 2013
Bottle from Star Grocery, Berkeley. Pours near black with no head and a slightly sour malt aroma. There is a winey dark malt flavor with lots of oak and berry. Don’t know what happened to this beer, but it’s pretty unusual and very astringent.
sebletitje (10071) - Enghien, BELGIUM - MAY 17, 2016
Draft @ Moeder Lambic Original.
Couleur brune foncée, col offre qcq fines bulles beiges.
Arôme est fortement balsamique, rétro de boisé, malt assez prononcé mais dont les premières effluves attaquent de suite le nez avec des notes aigres puissantes.
Palais est similaire, énorme couche d’aigrelet, acétone presque sur fin boisé, malté caramel, grillé virant vers balsamique, Sherry. Retrouve un peu le côté funk de BFM de certaines Bon-Chien mais ici tout semble plus fort et concentré. drowland (8629) - Georgia, USA - OCT 7, 2012
10/7/12. Flip-top bottle from Grassroots. Deep, dark brown pour with no head whatsoever. Strong aroma that shows bits of tart cherries and quite a bit of smoke, malt, dark fruits, and alcohol. Much, much more sour flavor hits right away with tons of tart cherry and grape, followed by more maltiness, a definite smoke aspect again, some char, and lingering caramel. This is definitely interesting. Not bad. jredmond (8206) - New York, New York, USA - JUN 4, 2014
Draft at Proletariat with Andrew and Balaz. Pours a deep brown body with thin tan lacing. Aroma is rich earthy molasses, chocolate and oak. Mouthfeel is medium to full with notes of wood, chocolate, bourbon, rum, oak and molasses. Ughsmash (7508) - Pewaukee, Wisconsin, USA - DEC 19, 2012
Bottled. Poured near black and quite still. It was hard to get past sour oak and cherries in the aroma department.. some vanilla and tobacco were deep down, as well as dark chocolate as it warmed.. interesting, but not necessarily enticing. The flavor was sour as expected, with cherries, oak, and dark fruit skins leading.. cocoa and licorice supported.. spicy, sour, very oaky finish. Medium-bodied with almost no perceptible carbonation on the palate.. the sourness at least hid the boozage well.. too barrel-ly and funky for my liking. GenDV138 (7232) - Falls Church, Virginia, USA - APR 17, 2014
4 ounce draft at ChurchKey poured into a tasting snifter. 2014 Batch #2 (Blend of Alex Le Rouge & La Torpille. Partially aged 3 months in rum barrels and partially aged 8 months in stainless steel tanks). Pours black with light tan head, good lacing. Aromas of vinegar, dark fruit, tart notes. Tasting notes of big tart notes, vinegar, grapes, dark fruit, red wine, rum. Medium body with a very dry finish. Low carbonation, syrupy mouthfeel.