overall
97
99
style
Brewed by Birrificio BI-DU
Style: Porter
Olgiate Comasco (CO), Italy

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 42   WEIGHTED AVG: 3.74/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Birra scura ad alta fermentazione, di scuola anglosassone. Ispirata alle “Porter”, caratterizzata dalle forti tostature e da una notevole luppolatura.

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3
mrol (327) - - MAY 31, 2017
Very dark brown almost black colour with a small tan head. Aroma of dark chocolate and roasted malts, hint of coffee. Taste of bitter dark chocolate and coffee, some hops in the finish. Smooth and drinkable.

4.4
lello4ever (989) - ITALY - DEC 15, 2016
Porter di alto livello, nera con bellissima schiuma marrone. Aroma che spacca di malto tostato e caffè. Buona anche al palato per i malto tostato e una discreta secchezza.

3.4
mR_fr0g (12110) - Hertfordshire, ENGLAND - SEP 13, 2016
Keg at Scurreria Beer and Bagel. Genoa. Opaque dark black coloured pour with a a lasting creamy light tan head. Aroma is sweet woody chocolate malts, tangy dark cherry , milky, earthy roast, hints of coconut. Flavour is composed milky chocolate roast, tangy dark fruits, woody, vanilla. Palate is rounded, medium sweet, milky, lowish carbonation. Little grain tannin in the finish

3
Kosmokrator (849) - ITALY - APR 2, 2016
UPDATED: APR 3, 2016 Alla spina. Classica porter cremosa e lattiginosa con note caffettose e di cacao amaro. Corpo lieve, vellutata, pannosa. Piacevole ma non il mio stile.

3.8
Camons (12449) - Hasselager, DENMARK - DEC 21, 2015
Draught @ Lambiczoon, Milan. Pours black with a tan head. Aroma of roasted malt, coffee, roasted, some slight burned toast, licorice, dark chocolate. Flavor is rich malts, coffee, expresso, toast, light bitter licorice, dark chocolate. Medium body, soft to average carbonation, dry and light bitter finish. 121215

3.9
luttonm (6271) - Seattle, Washington, USA - JUL 20, 2015
Draft at Open Baladin, Rome. Darker black-brown with brown highlights, thick tan head. Smoky, peaty black malt. Poppy seeds, cinnamon, a little earthy. Slightly smoky, good English bitterness, toasted grain. Burnt toast, medium body, tasty and toasty. A little hoppier livelier than ‘normal’. Slight coffee bitter on finish. Tasty.

4
ippopotamo36 (2382) - Rome, ITALY - JUN 24, 2015
On tap at Open Baladin in Rome-Italy, with luttonm. It pours black color with some dark-brown highlights, medium and tick irregular brownish foamy head. Nose: frappe, coffee shake! Mouth: chocolate, nuts, elegant and mild bitterness, not too water either aggressive. Balanced and incredibly good!

3.5
anders37 (26625) - Malmö, SWEDEN - MAY 10, 2015
Bottle. Pours a dark brown black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish.

4.5
Sissio (1647) - Orsenigo, ITALY - MAR 20, 2015
Clear dark brown, brown head. Aromatic hoppy with strong roasted malts, milk chocolate and cocoa beans. Almost oily texture, greatly develops from refreshing hoppy bitterness to full bodied roasted malts, toffe, wood, coffee beans and a hint of biscuits. Hoppy herbaceous aftertaste with rich rosated malts.

4.3
AlbusDumbledor (17) - Rome, ITALY - FEB 7, 2015
caramel, cereal, coffee, resin, grass, black, cloudy, brown foam, frothy, medium bitterness, medium body, creamy, average carbonation, bitter, long finish,


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