Brewed by Birrificio BI-DU
Style: Spice/Herb/Vegetable
Olgiate Comasco (CO), Italy


on tap


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RATINGS: 17   MEAN: 3.22/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 180   ABV: 6%
LEY LINE is brewed in order to create a new line (ley line) virtually connecting England (because of the use of english malts and hops), Belgium (malts and yeast), Germany (malts and hops) and Italy, this last one because of the use of the corbezzolo ("strawberry tree") honey, a very peculiar honey which is produced almost exclusively in Sardinia.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (18936) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 24, 2013
Tap at Open Baladin, Roma, 10/02/13. Hazed mid amber with a good sized frothy white head. Nose is light hops, pale malt, citrus, grass, honey, sugars. Taste comprises orange pith, grass, spice, honey, lemon, citrus, hops. Medium bodied, soft carbonation, some bitterness in the finish. Ok.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 8/20
Dazz3 (1798) - Hallsberg, SWEDEN - FEB 28, 2012
On tap at BQ, Milan. Pours hazy copper with a white head. Smells and tastes bitter, fruity and abit stale with a similar finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
danielecamo (839) - ITALY - FEB 13, 2012
In questa birra si sente molto la presenza del miele, anchesso particolarmente amaro. Buona birra da assaggiare ma non ne berrei una seconda.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (48113) - VestJylland, DENMARK - MAY 21, 2011

Bottle 750ml. @ Bir&Fud, Via Benedetta 23, Roma, Italy 00153.

Clear medium orange colour with a average to large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, caramel, honey, flowers, light yeasty. Flavour is moderate sweet and light to light light moderate bitter with a average to long duration, easy to drink. Body is medium, texture is oily, carbonation is soft. [20110516]

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (44142) - Copenhagen O, DENMARK - MAY 16, 2011
75 cL bottle. Pours hazy orange with a small white head. Nutty and roasted malty aroma. Mild spiced phenolic and caramelish flavoured. Walnuts. Light bitter and herbal into a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - MAR 15, 2011
Bella l, una ale beverina al miele di corbezzolo. al miele di capezzolo.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (10382) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 2, 2011
Bottle at Birroteca La Tana del Luppolo, Bologna, Italia, 26.02.11 Pours hazy amber, big foamy white head. This is quite thick feeling in the mouth. There is a little sharp green nuttiness. Aftertaste is quite bitter, furry bitterness, dry at end. A6 A3 T7 P3 Ov13 3.2

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (20284) - Vancouver, British Columbia, CANADA - JAN 17, 2008
Draught at the brewpub
Cloudy light amber color; creamy thick head. Very nice aroma, delicate honey, hop, slightly herbal; the aroma is the best feature in this beer. Medium body structure, getting weaker at the end (quite common when fermenting honey); there is some sugar, malt taste and some toffee; quite bold late bitterness, with traces of yeast and herbs. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - JAN 6, 2008
Draught at the brew pub. Dark amber colour, vanishing lacing off white head. Very sweet aroma, fruity, honey, spicy, citrusy, a bit malty but very belgian yeasty overall. Slightly sour and dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
daniele (8911) - ITALY - DEC 29, 2007
assaggiata al pub ambrata schiuma non abbondante abbastanza persistente note di mile frutta matura erbaceo corbezzolo in bocca meno complessa decisdamente piacevole il luppolo utilizzato

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