JorisPPattyn (10063) - BELGIUM - JUL 13, 2012
Gushing to fully muddy ochre beer with a yellow-ochre stable head. All yeast in suspension, very highly carbonated. Yeast, herbs, grass, fresh malt and yeastproducts. Yeast with the accumulated hopacids; wet bread, hopped worts. Yeast-filled, slick, bit raw finish. The homebrew aspect carefully conserved...?