Ernest (7696) - Boulder, Colorado, USA - NOV 20, 2008
Head is initially average sized, frothy, white, mostly lasting.
Body is hazy medium yellow, bottle conditioned.
Aroma is lightly to moderately malty (toasted grain), moderately hoppy (herbs, flowers), lightly to moderately yeasty (horseblanket, barnyard, cobwebs), with notes of lemon/lime/orange zest, sour apple skin, band-aid, dried papaya, hint of wood.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter.
Light to medium body, watery texture, lively carbonation.
Awwww, yeah! That’s what I’m talkin’ about. This is like Orval mixed with a light golden saison, and it’s as good as that sounds. Yeah, the mouthfeel is fairly thin and watery, but otherwise it’s dreamy for rustic beer lovers like myself. tronraner (2459) - Walland, Tennessee, USA - APR 5, 2009
750 mL bottle. Pours cloudy gold with a very attractive stand of off-white head. The aroma is quite floral with some earth and tangerine notes, a mellow brett edge, some light honey sweetness, a hint of sea salt, and distant grassy hops. The flavor is quite fruity at first. Tangerine, mango, lemon, apple, a hint of banana, and even a bit of cherry stand out in front. A bit of honeyish malt lies below that. Following the fruitiness come several floral notes-- lavender, hibiscus, rose. Then comes the real treat. An earthy, slightly tart, but not at all overwhelming brettanomyces taste takes the forefront as the sip approaches its finish. Nice, dry hay and leather notes take over by the time I swallow. The aftertaste is earth, tangerine peels, and super dry white wine. I’m especially impressed with the balance in this one. The bretty character is exactly enough to cut the fruitiness without masking it. Great beer, I wish I had more of it. TAR (2765) - Blue Ridge Mountains, North Carolina, USA - JAN 2, 2009
Beaming yellow-gold. Voluminous white froth slowly diminishes into a thin cap. Charming brett-derived aromas of Band-Aid and peach permeate the nostrils. Quite lively with a mix of airy and perfumey phenols. Brightly floral with hops which are enhanced by softer notes of straw. Loose bubbly prickles of carbonation. Delicately flavored with a rounded peach and honeydew melon tartness which is swiftly followed by a brett-induced phenolic snap. Wonderfully restrained, yet vivid at the same time, Pils malt generates a lemon cake effect as it unites with the fruity esters. Explosive hoppiness supports the core with ample juiciness before gently cleansing the tongue and stimulating the appetite with a coarse herbal bitterness. Malt gradually intensifies to lend a mild toastiness as well as a crackery aspect. Finishes extravagantly hoppy yet balanced with a captivating medley of fresh flowers, pilowy malt, Band-Aid, and peppery and fruity esters. A glorious creation, with just as much class as rusticity. FlacoAlto (4182) - Tucson, Arizona, USA - JAN 30, 2009
Another slow gusher, but again it does not seem to be excessively carbonated. A careful pour nets me a one-finger thick, pale, off-white colored head in my large Tripel Karmeliet tulip. The beer is a light honey color that shows a brilliantly clear, bright, full gold color when held up to the light. Ahh, the aroma is quite nice; it is a mix of hoppy herbal notes ( lemon grass, orange zest, blossoming wild flowers), interesting pale malt aromatics (honey-like malt and cracker like grain) and a backdrop of soft funkiness that reminds me of musty - slight moldy cellars, a touch of barnyard musk and some cured leather phenolics towards the end. The deeper I breath in of the aroma the more focused the Brettanomyces funk gets. The aroma is just fantastic and all that I had hoped for in this beer.SoLan (1550) - Florida, USA - OCT 9, 2009
Dry and effervescent the beer foams up as it hits my tongue. The carbonation provides both a peppery carbonic bite as well as a touch of carbonic acidity. This has a solid hop bitterness to it as well as a solid herbal hop component and a lemon grass notes; this last would likely be accentuated more if the beer wasn’t so dry, but I like the beer dry. Grassy notes of hay mix with more herbal notes that remind me a bit of aromatic, spicy weeds (arugula, milk weed and nettle come to mind). The finish dries out even more because of a musky, phenolic Brettanomyces presence that seems to lurk in waiting and blooms after the beer has left the mouth (though it never becomes anything more than subtle). This beer is eminently quaffable, it is so light, so effervescent, so quenching; the light body just works perfectly with the flavors found in this beer. There is not a hint of oxidation to this brew, unlike the Ambrée that I had last night.
The second pour of this brew (which ends up quite hazy by the way) has me noticing the fantastic aroma again; it really is an amazing mix of hops, pale malt and soft Brett. Quite a bit more notes of aromatic orange zest start to come out in the flavor as this beer warms up. Also it becomes a bit more apparent that there is a light tartness to this beer, it is nothing over the top, but provides a nice note to this beer and it helps to accentuate the refreshing quality of this beer. This beer is way too easy to drink, I could quaff liters of this on a warm day as my 750ml bottle of this disappears quite a bit quicker than I was expecting / hoping.
Lightly hazy gold. Small white head. Aroma of fresh fruits, past ripe fruits, mild sourness. Same flavors. Expertly balanced sweet, sour, funk, and bitterness. Great aromas and flavors. Medium body, balanced. Excellent biere de mars.
Crosling (1864) - Fort Collins, Colorado, USA - DEC 26, 2008
Creamy white layer of foam over a light orange body. Intricate nose details notes of brett, farmhouse and hop. Thin body, watery texture. Loads of nuances in the taste, with flavors of exotic passion fruits. Orange, tangerine, papaya, mango. A lot of character overall. Better than Orval. BeerandBlues2 (13323) - Escondido, California, USA - FEB 23, 2009
Bottle. Pours clear dark yellow with a small, fizzy, white head, somewhat lasting with good lacing. Aroma is heavy malt (grain, hay, straw), light hops (flowers), heavy yeast (horse blanket, barnyard, musty) with notes of bubble gum and medicine (yeah Brett!). Light bodied, thin texture, soft carbonation, and a chalky finish. Average duration, light sweetness, acidity, and bitterness. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 1, 2009
Bottle.Mystery_Tramp (29) - USA - JUN 21, 2011
Pours a deep, cloudy, funky, yeast-bit heavy cheddar orange with a fresh aroma of zesty floral lemon peel and a hint of orange grown near a cedar tree. Very light and pleasing nose; reminds me of a fresh meadow just as the sun is rising and the dew is slowly drying. Flavor is a watery floral hops with a stringent vein of lemony grass clippings. Cedar bits and a light dusting of fruity and bready yeast round out the tastes. Nice, zesty and tingly mouthfeel. A pleasant beer; one to be sipped and savored.
Excellent farmhouse ale. Pours light gold, not a lot head. Aroma stikes with a wonderful wild yeast/brett punch. Flavor also brings the funk, some honey notes, very well defined beer, great lingering acidic finish bhensonb (15216) - Woodland, California, USA - FEB 24, 2009
Bottle from Wine Specialist. Hazy golden color with a decently fluffy white head. Aromas of light orange over mild barnyard. Medium body with mild carbonation. Seems mostly Brett for flavor. Small hints of citrus, wood, yeast, but they are subordinate. It’s a very smooth ale. Develops fruity notes. Finishes both astringent and dry. Barring the above it’s almost fruit juicy. Good ale.