Bier.pur 2010 Abtei Bier

 
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RATINGS: 14   MEAN: 2.96/5.0   WEIGHTED AVG: 2.96/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Das Bierviertel und bier.pur bringen mit der Edition 2010 ein Abtei Bier. Reinhard Bayer hat dafür auf ein bewährtes Schlägl Rezept zurückgegriffen und es noch erweitert. So ist eine Besonderheit entstanden: Ein Bier, das man sowohl als ober- als auch als untergärig bezeichnen kann. Da die Hauptgärung mit obergäriger Hefe erfolgt, ist es jedoch als „Obergäriges Abtei Bier“ zu klassifizieren. Nach der Hauptgärung (die mit einer Hefe erfolgt, welche einer Trappistenhefe sehr ähnlich ist) wird „aufgekräust“. So bezeichnet man den Vorgang in dem man ein bereits fertig vergorenes Bier mit einem hochgärenden Jungbier verschneidet. Die gemeinsame Nachreifung erfolgt in einem Lagertank in der Stiftsbrauerei Schlägl. Das Ursprungsbier wurde mit Pilsener Malz einer besonders hellen Malzsorte eingebraut, die Hauptgärung erbrachte eine Stammwürze von 18,6 Grad Plato. Nach dem Aufkräusen wird noch immer eine Stammwürze von fast 18 Grad Plato erwartet.

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Geiserich's rating

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Geiserich (4660) - Linz, - NOV 4, 2012
Bottle from 2010: Hazy amber color, white head. Aroma is full of malt, intensive notes of ripe fruits, candy. Flavor is sweet, caramelic, brown sugar, fruity. Light bitter finish. Quite nice.


3
Erzengel (9760) - Wuppertal, GERMANY - OCT 7, 2017
Smooth sweetish beginning. Refreshing with sugary sweetness. Nice sweetish but not too much depth.

2.8
Beerhunter111 (23272) - Beerland, GERMANY - OCT 7, 2017
Bottle shared with Erzengel! A clear amber beer with a small off-white head. Aroma of grainy malt, strong malt, honey. Taste of sweet grainy malt, cereals, strong malt, honey.

3.6
fiulijn (21511) - Vancouver, British Columbia, CANADA - APR 1, 2012
Vintage 2010, courtesy of Koelschtrinker
Cloudy orange-copper color. Quite evident aroma of cereals and malt. The mouthfeel is smooth, the flavor is sweet, with malt and cereals; correct bitterness. Not the beer you would expect, but I like it; a sweet Bock.

2.6
Grima (2511) - Merzkirchen, RLP, GERMANY - JAN 30, 2012
Bottle at the Wasana’s Winter Beer Tasting 2012! Thanks Koelschtrinker!
The beer in the glass is light amber colored. The smell is very sweet, yeasty and grainy. Smells like unpeeled potatoes. Starts yeasty-sweet, very fruity, subtle hoppy in the background. Goes into a yeasty-sweet, slightly alcoholic finish, with flavors of potatoes again! Not really my kind of taste!

2.6
Bierkrug (2129) - - JAN 29, 2012
750 ml bottle at Wasana’s Winter Beer Tasting 2012, Idar-Oberstein, Germany. With much thanks to Koelschtrinker. Brown with an off-white head. Aroma of unpeeled potatoes, malt and foul grains. A very strange tasting malt. Palate is smooth but a lingering funny taste. A strange and different beer.

3
Travlr (26429) - Charlotte, North Carolina, USA - JAN 29, 2012
Bottle. Murky brown color. Aroma of raw bread soaked in alcohol. Taste is sweet rising bread dough.

2.7
jonas (8280) - Garching close to the monks, GERMANY - JAN 28, 2012
Bottle, danke Roman. Potato aroma , unpeeled, light citric after it gets some air. Dark cloudy yellow, offwhite head. Clementine Belgian yeast, necritic gets better after a little while. Earthy finish. Sparkly texture, light creamy. A triple which unfortunately did not keep.

3.4
fonefan (52351) - VestJylland, DENMARK - SEP 27, 2011

Bottle 750ml. w. swing top @ [ Tasting by fiulijn ].

Unclear medium to dark orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, light to moderate hoppy, moderate yeasty, overriped fruit, sweet malt - fruit. Flavour is moderate to heavy sweet and light moderate bitter with a long duration, fruit, ripped fruit, old straw notes. Body is medium, texture is oily, carbonation is soft. [20110916]

2.9
Ungstrup (38958) - Citizen of the universe, DENMARK - SEP 18, 2011
Bottled. An unclear dark amber beer with a lazing off-white head. The aroma has notes of malt, caramel, and yeast. the flavor is sweet with notes of malt, fruits, and caramel, laeading to a dry herbal finish. Thanks fiulijn for sharing.


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