badgerben (5331) - Blaine, Minnesota, USA - DEC 3, 2011
Darkish brown with a falling, medium head. Caramel and nutty aroma. A fairly strong buttery/nutty Munich malt flavor. On the bitter side, but more grain bitter/astringent than hop induced. Frank (4236) - Chicago, Illinois, USA - MAR 6, 2014
This beer pours a cloudy orange w/ a scant white head. It has a very mild nose that is mostly nutty malt character. It has mild carbonation and is unfortunately a bit watery as well. Its short finish is just a touch of earthy bitterness. There’s nothing really outright wrong w/ this beer--no strong off-flavors or anything--but it is remarkably bland. esjaygee (3906) - Oak Creek, Wisconsin, USA - DEC 29, 2010
Clear orange-amber with a two finger rocky taupe topper fading moderately with splotchy lacing. Aroma is on the milder side with caramel, grains, a hint of toffee and I swear I smell Lake Michigan in there too. Some mild hops appear upon warming. Taste is on the lighter side as well with light caramel, toasted malt and some grassy hops. Bitterness is barely evident on the finish and the body is a tad oily. Brigadier (3750) - Chagrin Falls, Ohio, USA - SEP 13, 2011
12 oz bottle
1FastSTi (3360) - Glendale, Wisconsin, USA - OCT 1, 2011
A nice amber ale this was a good introduction to a new brewery. It might be that this is the best they have to offer. If not then I’ll be checking out a few more of their beers once I go back through Wisconsin. For the affordable price point it is a winner.
Aroma / Appearance - The almond brown body has a warm glow. Mocha foamy head sits peacefully above the surface. Almond butter, cocoa powder, and then a light sweetness trade off appearances. Gentle soft hops are present as well.
Flavor / Palate - Gentle hops tickle the throat. A light mixture of almonds, cocoa, and soft malts wake up the senses. The sensation fades quickly but leaves enough of a mark to please the palate. If this came from a brewery with a track record for excellence it would be a bit of a letdown. Coming from an unknown brewer however it was a good introduction and hopefully not the last.
Tap. Pours to an amber body with a white head. The aroma is nasty with lots of diacetyl and butterscotch. Similar flavor and totally flawed. The palate is average.
cbfobes (2891) - Quad Cities, Illinois, USA - JAN 23, 2011
On tap at Old Fashioned in Madison, pours a clear amber with a thin white head, aroma is of malt with a hint of caramel, the flavor is smooth but is farily uneventful, has some notes of caramel with the malt but overall is bland. StefanSD (2468) - Ouray, Colorado, USA - SEP 3, 2011
12 oz bottle from the pig. Translucent copper pour with a small white head that soon fades to a film. The aroma is mild and indistinct with sweet grains. The flavor is more sweet grains, spicy hops and a bit of vegetable essence. The palate is medium-light with soft carbonation. Finishes short and dry. Overall: meh. arkurzynski (2463) - Combined Locks, Wisconsin, USA - DEC 19, 2010
Deep amber with red hues. Aroma is fresh, crisp, and malty with some mild hopping. Flavor has a fairly robust malt backbone (caramel and toasted malts) with a dry, mildly-hoppy finish. A solid amber ale that is quite refreshing. Great start guys! sneagrams3 (2337) - St. Louis, Missouri, USA - APR 18, 2011
The Dan Journal #452. Tasted 2/26/11.12oz bottle. Filtered with a golden amber hue. Medium ring of bone white head. Aromasof butterscotch, honey and maple syrup. Medium bodied with a nice toasty malt character. All malts with a balanced maltiness with a nutty flavor. Decent enough! TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - APR 14, 2013
Sample at beerfest. Nice amber ale, lacks any type of hops punch. Good color, solid caramel malts.