omhper (25753) - Tyresö, SWEDEN - AUG 22, 2005
Draught at the brewpub. Reddish amber. Very roasty. Dry with clean, hard mouthfeel and light body. Notes of licorice and orange. Nicely hoppy, but nothing underneath. A well lacquered pint of nothing. Oakes (18883) - Vancouver, British Columbia, CANADA - JUN 14, 2008
Bright amber colour. Fruity, lightly toasty nose. Toasty palate with caramel accents. The two play off of each other, with the caramel winning out for a sweet finish. jtclockwork (17284) - , New Jersey, USA - FEB 26, 2015
Draft. Pours reddish amber. Nose and taste of pine, grain and light fruit. Light bodied. Ferris (16538) - Burnaby, British Columbia, CANADA - FEB 18, 2015
Draft - Light caramel and hops. Clear copper with a decent white head. Light caramel and bittering hops. Average.
Tmoney99 (14985) - Cincinnati, Ohio, USA - MAR 16, 2006
Draft sampler at FBGF. Poured a reddish brown color with medium frothy off-white head. Moderate sweet malt and hop aroma. Medium body. Average sweet roasted malt flavor with a moderate smooth bitter finish.
Lubiere (14155) - Ottawa, Ontario, CANADA - MAR 5, 2013
A copper amber ale with a thin white head. In aroma, chalky light malt, Vienna like, with grainy notes. In mouth, chalky Vienna with sweet caramel malt with grassy hops, so-so. On tap at brewpub, Feb. 14 2013. jcwattsrugger (12525) - Florida and, New Jersey, USA - MAR 5, 2006
on tap-pours an offwhite head that laces with copper color. Aroma is medium malty. Taste is medium malt, sweet, then hops. OK carbonation. daknole (11402) - Scottsdale, Arizona, USA - JUN 28, 2008
Amber color. Malty, breadlike aroma. Flavor of malts, caramel, sweet grain. Beer has very little hops on the finish, but not a bad beer. hopscotch (11248) - Vero Beach, Florida, USA - MAR 14, 2007
Draft... Clear amber ale with a small, creamy, off-white head. Sweet, grainy aroma and flavor with notes of spent grain, biscuit and toffee. Medium to full-bodied with a creamy mouthfeel and feather-soft carbonation. Sweet, grainy finish. Ibrew2or3 (8828) - Tempe, Arizona, USA - MAR 12, 2008
Pours a deep monotonically copper with weak off white head. The aroma is on the light side emitting roasted malts, caramel, some biscuit and faint breadiness. There may also be the faintest hint of citrus hops too. The taste is kind of sweet malts and roasted malts mixed with caramel creating almost a sweet citrus flavor aided by mild citrus hop flavor and faint citrus hop bitterness, if there is any at all. It could just be faint malt astringency. Into the finish I get more mild caramel and sweet malts that fizzle out into the finish.