Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUL 23, 2007
Growler thanks to Turdferguson. Thanks Sam! This was surprising for a double wit. Pours a hazy golden yellow with a thin lasting head- but lower carbonation that it should have since it was a growler. Aroma is actually very similar to a saison- im curious as to what yeast strain they used. Lots of spicy phenolics, pepper, dandelion tea, orange and lemon in the very background. More green pepper flavor, lgith doughy yeast, cream of wheat, light phenols, some vanilla and a whispy doughy finihs. Nice double white for sure, but I wanna say if they used some kind of saison yeast, this falls more into a saison than a double wit. Would be interested to try fresh on tap with a high carbonation. DiarmaidBHK (4777) - Lewisburg, Pennsylvania, USA - SEP 3, 2013
Draft at Tylerís taproom Raleigh. Pouts orange and muddled with a thin head that disappears quickly. Nice orange aroma. A tad sweet on the tongue but thatís just the orange coming through. Finishes clean. A real easy drinker that hides it alcohol well. Certainly the best Big Boss Iíve tried so far. emacgee (4674) - Chapel Hill, North Carolina, USA - JUL 11, 2008
Poured at Milltown. Pours a soft yellow gold with a one finger white head. Doesn’t look like a Belgian White, filtered maybe? The nose is a little sweet, some citrus, alcohol, a little bit of wheat and yeast imprint. Not as big as I would like it to be. The flavor is similar, a little warm, some orange, sweet, not much yeast or wheat flavor. Tastey. TURDFERGUSON (4058) - Durham, North Carolina, USA - MAY 2, 2007
pours a cloudy golden with a small white head. nose of coriander, spices and sweet malts. flavor follows suit. A very nice doublt wit with alcohol well hidden. JCB (3999) - Durham, North Carolina, USA - MAY 30, 2007
Pint at Tylerís, Durham. Well, this is a pretty jacked up witbier. Another winner from Big Boss, who are really coming on strong in N. Carolina. A lustrous and somewhat cloudy amber body, itís got a big spiced palate up front, with hints of banana and orange peel in the nose. As you warm up to it, thereís some alcohol heat (a bit too much, which is why the flavor rating isnít better) and spice. Really nice stuff.
OldGrowth (3474) - the Containment Area, North Carolina, USA - AUG 4, 2008
Pint @ Tyler’s Apex. Good aroma, sweet & sour, spice too. Yeasty, seltzer kind of sharpness , little corniness about it, hints of orange and/or grapefruit. Touch of haze, golden yellow, cleared as it sat. Ok head, minor to no lace. Bittersweet flavor still a yeasty streak, banana kicks in, though I’m still getting some corn about it. Thick body, creamy oily mouthfeel, bitter sweet finish, Little rough around the finish. Tasty, though I wasn’t diggin the corn I got out of aroma, didn’t effect flavor as much. Didn’t stand out for me. kmweaver (3207) - Petaluma, California, USA - JUL 13, 2008
Rating #1800, growler, sampled at the 1st Annual Shenandoah Beer Throwdown, courtesy of wilkie. Thanks, Chris! Fittingly enough, this was my final rating of the weekend. Pours a hazy, golden-orange hue; white head with fine-bubbled lacing. Lots of cloves, bananas, and breadiness in the aroma; solid witte nose. Lively carbonation; medium mouthfeel: lots of bananas, caramelized sugar, and cloves, with some warming alcohol / roughness coming through; some astringency. Medium finish: bananas, brown sugar, and toasted malts. ucusty (2691) - raleigh, North Carolina, USA - JUN 25, 2007
I was quite impressed with this beer. On tap at Tylers in Durham, NC. Pours gold and smells like corriander and citrus. Light lacing. This was a great thrist quencher that has nice warming capabilities. A sweet balance of flavors consisting of caramel, wheat and malts JB175 (1665) - Bucks County, Pennsylvania, USA - JUL 4, 2007
Hazy yellow-gold color with a minimal head. Aroma is big, sweet, & spicy - lots of orange peel, coriander, and assorted spices. Flavor is sweet with citrus, banana, pepper, wheat, and earthy spice. Nice tingle as it goes down. Unique - I would put this one above Southamptonís Double White kassner (1655) - Wexford, Pennsylvania, USA - OCT 28, 2009
very nice on Tap at the Marriott downtown. Like a session beer but clearly Belgian oily sweet, hints of spice, slightly cloudy light amber with no head but pleasant odor.