Ratman197 (14664) - Arvada, Colorado, USA - MAR 18, 2010
On tap at CB Potts Fort Collins poured a clear tarnished gold with a lasting ivory head. Aromas of wheat, yeast, orange zest, ginger and a hint of coriander. Palate was light to medium bodied and crisp with a smooth dry finish. Flavors of wheat, orange zest, ginger and a hint of coriander with a smooth dry lingering spiced finish.