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RATINGS: 1   MEAN: 3.7/5.0   WEIGHTED AVG: 2.88/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Our version is brewed with Barley, Wheat and Oats and is spiced with orange peel, ginger and a pinch of coriander. Fermented with French Saison ale yeast.

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3.7
Ratman197 (14664) - Arvada, Colorado, USA - MAR 18, 2010
On tap at CB Potts Fort Collins poured a clear tarnished gold with a lasting ivory head. Aromas of wheat, yeast, orange zest, ginger and a hint of coriander. Palate was light to medium bodied and crisp with a smooth dry finish. Flavors of wheat, orange zest, ginger and a hint of coriander with a smooth dry lingering spiced finish.


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