overall
47
33
style
RATINGS: 225   WEIGHTED AVG: 3.17/5   IBU: 28   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
This is the silver medal winner in the Brown Porter division of the 1996 Great American Beer Festival. The mash temperature is higher to produce body and mouth feel. The 2-row barley base, in addition to a combination of chocolate and carastan malts, gives this beer a smooth, round character with chocolate undertones. Many people who normally don’t drink dark beers will drink this beer.

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3.2
vipinvelp (4505) - Velp, NETHERLANDS - OCT 7, 2015
RAM Restaurant. Clear ruby, no foam present at all. Nice aroma, chocolate and coffee present, returning also in taste. Bit watery. (Chicago 201510)

3.2
mcberko (18431) - Vancouver, British Columbia, CANADA - SEP 26, 2015
On tap at Big Horn U District, pours a deep dark brown with a reddish together and a small tan head. Nose brings out toasted malt, some cocoa, and bready notes. Flavour is along the same lines, with bready malt, dry cocoa and a slight nuttiness. Well-balanced and clean. Very drinkable porter.

2.5
theisti (4157) - Kansas, USA - MAR 27, 2015
Served as Humperdinks Total Disaster Porter. Nonic pint draft at the Humperdinks in Dallas, Texas. The pour is an opaque brown black with a 1/2 inch well formed tan head. The aroma is sour malt, hint of roast and some vanilla sweet. The taste is iced coffee with milk, big shot of diacetyl as the beer warmed. The palate is medium to light bodied, low carbonation and the off flavors in the finish. Old school brewpub beer in all the wrong ways.

3.4
Ferris (16096) - Burnaby, British Columbia, CANADA - JAN 21, 2015
Draft - Toasted malts and roast. Deep black brown with a small beige head. Molasses, anise and some dark roast coffee. Pretty decent, with a roasty light burnt finish.

3.3
slowrunner77 (12471) - Reno, Nevada, USA - OCT 2, 2014
"very smooth if not terribly robust. roasted malt abounds in the aroma and flavor, with a hint of chocolate and smoke. pretty well done, and the best we had there, but not a standout."

2.7
swesson (468) - Highlands Ranch, Colorado, USA - AUG 26, 2014
On tap at CB Potts. Cola-colored body with a thin beige head. Not much aroma, but a bit of caramel. Not too substantial, but not a bad beer. ---Rated via Beer Buddy for iPhone

3
nuplastikk (6366) - Madison, Wisconsin, USA - APR 13, 2014
Sampler at Schaumburg. Brown-black body. Caramel toffee, sugar plum, raisin. Not really that enjoyable, sticky cloying specialty malt, not much going on. Not undrinkable, but sub-par. Dunkel-Schwarz characteristics.

3.4
b3shine (9025) - Indiana, USA - MAR 16, 2014
Draft to taster at Ram in Indy. Looks solid; a translucent dark cola with very thin light beige lacing. Smells of dark malt, coffee, and roast. Tastes like it smells with a bit of dark chocolate too. Good on the palate. Enjoyable.

3.4
maxwelldeux (4374) - Snohomish, Washington, USA - FEB 9, 2014
Draught in a flight at the pub. Pours a very dark brown color. Nose was pretty dry and definitely roasty, with some subtle coffee elements in there. Taste was roasty as well, with a bitter dry finish. Decent drink, but mediocre for the style.

3.2
Patrickctenchi (6665) - Cox’s Knob, columbus, Indiana, USA - JAN 25, 2014
Draft: @RAM Indy Downtown. Nearly black with ruby backlights...thick tan head. Coffee and dark chocolate aroma. Coffee, chocolate malt, cream tastes. Light, but very tasty....clean.


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