theisti (4126) - Kansas, USA - MAR 27, 2015
Served as Humperdinks Total Disaster Porter. Nonic pint draft at the Humperdinks in Dallas, Texas. The pour is an opaque brown black with a 1/2 inch well formed tan head. The aroma is sour malt, hint of roast and some vanilla sweet. The taste is iced coffee with milk, big shot of diacetyl as the beer warmed. The palate is medium to light bodied, low carbonation and the off flavors in the finish. Old school brewpub beer in all the wrong ways. Ferris (15265) - Burnaby, British Columbia, CANADA - JAN 21, 2015
Draft - Toasted malts and roast. Deep black brown with a small beige head. Molasses, anise and some dark roast coffee. Pretty decent, with a roasty light burnt finish. slowrunner77 (12037) - Reno, Nevada, USA - OCT 2, 2014
"very smooth if not terribly robust. roasted malt abounds in the aroma and flavor, with a hint of chocolate and smoke. pretty well done, and the best we had there, but not a standout." swesson (453) - Highlands Ranch, Colorado, USA - AUG 26, 2014
On tap at CB Potts. Cola-colored body with a thin beige head. Not much aroma, but a bit of caramel. Not too substantial, but not a bad beer.
---Rated via Beer Buddy for iPhone nuplastikk (6254) - Madison, Wisconsin, USA - APR 13, 2014
Sampler at Schaumburg. Brown-black body. Caramel toffee, sugar plum, raisin. Not really that enjoyable, sticky cloying specialty malt, not much going on. Not undrinkable, but sub-par. Dunkel-Schwarz characteristics.
b3shine (8864) - Indiana, USA - MAR 16, 2014
Draft to taster at Ram in Indy. Looks solid; a translucent dark cola with very thin light beige lacing. Smells of dark malt, coffee, and roast. Tastes like it smells with a bit of dark chocolate too. Good on the palate. Enjoyable. maxwelldeux (4374) - Snohomish, Washington, USA - FEB 9, 2014
Draught in a flight at the pub. Pours a very dark brown color. Nose was pretty dry and definitely roasty, with some subtle coffee elements in there. Taste was roasty as well, with a bitter dry finish. Decent drink, but mediocre for the style. Patrickctenchi (6586) - Cox’s Knob, columbus, Indiana, USA - JAN 25, 2014
Draft: @RAM Indy Downtown.
Nearly black with ruby backlights...thick tan head.
Coffee and dark chocolate aroma.
Coffee, chocolate malt, cream tastes.
Light, but very tasty....clean. Beergeek23322 (2602) - Chester, Virginia, USA - DEC 15, 2013
12/15/2013. On tap. Finally something with a bit of flavor. Dark roasted malt, chocolate, caramel. The most exciting beer I tasted at the place, yet nothing to really write home about. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - NOV 17, 2013
On tap at The Ram Indianapolis. Pours a dark brown with a thin tan head. Aroma of roasted malt, roasted nuts, peanut butter, sweet malt. Flavor of roasted nuts, charred malt, roasted malt, sweet malt. A touch sweet, lots of nutty character.