overall
49
35
style
RATINGS: 222   WEIGHTED AVG: 3.17/5   IBU: 28   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
This is the silver medal winner in the Brown Porter division of the 1996 Great American Beer Festival. The mash temperature is higher to produce body and mouth feel. The 2-row barley base, in addition to a combination of chocolate and carastan malts, gives this beer a smooth, round character with chocolate undertones. Many people who normally don’t drink dark beers will drink this beer.

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3.6
yespr (44807) - Copenhagen O, DENMARK - MAY 8, 2012
12 fl oz bottle. Pours clear and golden amber with a small tan head. Aroma is toasted malty and light caramelish. Sweet caramelish, toasted malty and toffee. Caramelish and toasted malty finish.

2.8
Ungstrup (37296) - Citizen of the universe, DENMARK - MAY 8, 2012
Bottled. A black beer with a dark brown head. The aroma has notes of chocolate and malt. The flavor is sweet with notes of malt, straw, and chocolate, leading to a dry finish. Boring.

3.6
joergen (27983) - Frederiksberg, DENMARK - OCT 20, 2008
Draught at GABF 2008. Black coloured with a small beige head. Roasted aroma of caramel and chocollate. Roasted flavour of caramel and chocolate. Roasted finish.

3.3
anders37 (26194) - Malmö, SWEDEN - NOV 21, 2010
Draft @ The Ram, Boise, ID. Pours a dark brown color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor withsome hints of caramel. Has a roasted malty chocolate finish.

3.5
Papsoe (25063) - Frederiksberg, DENMARK - MAY 8, 2012
Bottle 33 cl. Courtesy of Pinball. Pours brown with an orange hue and a creamy and lacing beige head. Lovely roast aroma - a little sweet. Medium body, subtle roast, sweetish as in milk stout. Subtle bitterness. Pleasant. 080512

2.6
omhper (24970) - Tyresö, SWEDEN - MAR 24, 2003
Sampled draught at Humperdinks, Dallas, Texas.
Black. Dry and very roasty, notes of tar and flowery hops. Clean and hard mouthfeel and a thin body leads to a corroded metal finish.

3.3
Travlr (24307) - Charlotte, North Carolina, USA - APR 18, 2011
Draft at Humperdinks in Arlington. Clear brown. Aroma of chocolate. taste is chocolate soda and Starbucks.

3.4
fiulijn (20411) - Vancouver, British Columbia, CANADA - JAN 9, 2007
UPDATED: JUL 27, 2012
2012-07-27, draught at Ram Restaurant and Brewery, Northgate, Seattle, 6-4-7-3-14=34
The color is dark, almost black, with creamy beige head. Strong coffeish aroma. The mouthfeel is soft, with also some good dark chocolate and just a normal amount of roasted malts and fresh coffee. Correct bitterness.
Very pleasant Porter, fresh.

2006-12-17, draught at Humperdink’s, Dallas, 6-4-7-3-13=33
Black color. Some aroma of roasted malt. Medium bodied, roasted malt flavor. Not bad Stout.

3.2
Oakes (17274) - Vancouver, British Columbia, CANADA - JUN 18, 2006
WBC ’06 winner from the Seattle Ram. Dark brown colour. Light chocolate and rye bread aroma. Mild character still shows some sweet dark chocolates, toast, nuts. It’s a bit tart in the finish, seemingly from the dark malts. Award-winning "Brown Porter" is really structed like a "Robust Porter" but without the hoppiness. Enjoyable.

3.2
mcberko (17178) - Vancouver, British Columbia, CANADA - SEP 26, 2015
On tap at Big Horn U District, pours a deep dark brown with a reddish together and a small tan head. Nose brings out toasted malt, some cocoa, and bready notes. Flavour is along the same lines, with bready malt, dry cocoa and a slight nuttiness. Well-balanced and clean. Very drinkable porter.


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