Jow (3956) - New York, USA - OCT 29, 2015
Called a red velvet stout at brewpub. So they made with lactose sugar to simulate stoutness it kinda works the mouth does kinda remind me of such but other than that it’s a creamy dull amber ale without any piney bitterness. Just pale malt some caramel and milky sugar. Not my bag Lubiere (13954) - Ottawa, Ontario, CANADA - JAN 7, 2013
A reddish copper ale with a thick nitro ocha head. In aroma, nice nutty malt with light soapy notes, grassy hops. In mouth, a nice nutty malt with smooth cookie dough, nice herbal hops, well done. At the REAL gastropub, Zwanze day, Dec. 1 2012.