tendermorsel (1) - Massachusetts, USA - FEB 24, 2012 does not count
Chocolate molasses and coffee boozy nose thin mouthfeel easy drinking delicious brown thin head
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 12, 2012
In short: A splendid complex Barrel aged Impy stout that doesn’t overdo the barrelsdmac (6574) - Toms River, New Jersey, USA - JAN 22, 2008
How: Bottle 12oz, 2011 batch, hand-bottle by brewer and forwarded to me by sarro, thank-you so much Kyle
The look: Opaque mahogany body topped by a large beige head with good retention and leaving lots of lacings on the glass
In long: Nose is bakery black chocolate and moderate presence of bourbon barrels. Taste is creamy, chocolate cake, medium bourbon presence, vanilla, cashews, dates, burnt brown sugar, milky notes. Something about the velvety body and the whole beer felt like a cranked up oatmeal stout. Everything is so well integrated in this beer, it is almost to list flavour elements, it is like a big nice complex “one-flavor” beer. The barrel-aging-thing was not overdone and I almost suspect the barrel aged beer was re-blended with the fresh beer (this is the trick of brewer I know). I have a really hard time believing the advertise 12% (at least in this 2011 batch that I’m drinking) because this was absurdly easy to drink. Anyway, all that to say that it is an excellent beer deserving of a lengthy rating. And here are eight more words as bonuses.
Draft at HDB Daze of the Devil II. Pours a viscous solid black with a small tight chocolate brown head. Aroma is excellent with tons of bourbon booziness, vanilla, chocolate and a slight touch of wood. Medium bodied with bubbly cahmpagne like carbonation and lots of alcohol warming. Lots of bourbon coming through on the flavor with some vanilla and a slight bit of chocolate. As much as I enjoyed this the aroma was far superior to the flavor, just like how Chuck D was far superior to Flavor Flav. hophead75 (2012) - Largo, Florida, USA - JAN 24, 2008
on tap at HDG DOTD II. Opaque black in color with a small brown head. Aroma: bourbon, chocolate, roast, vanilla in. Taste is a nice mix of bourbon, chocolate, roast, wood, vanilla, molasses and some light alcohol. Full bodied, and complex. Bourbon was very much in the forefront but didn’t completely overpower the taste. I thought this was my favorite of all the beers on tap that day. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - FEB 4, 2008
Tap at HDG for the strong ale fest. Probably the best beer of the day. Pours a pitch black body with a thin lasting tan head and nice lace. Aroma is tons of coffee, tobacco, and bourbon noticed from 1 ft away- nice! Sweet syrupy caramel malts, tons of chocolate, and roast, and big with the bourbon, but no real alcohol yet. More tobacco, chocolate, roasted dry acrid malts- blends really well with the moderate bourbon- and some syrupy and almsot oily licorice, tar and tobacco. Nice smooth almost oily mouthfeel with a nice warming light burn in the end. Nice BA impy stout!
JoeMcPhee (10129) - Toronto, ON, Ontario, CANADA - FEB 4, 2008
Tap at HDG Daze of the Devil. Pitch black beer with a thick brown head. Aroma has loads of raisin, oaky and quite rummy aroma over rich dark chocolate, raisins and plums. Flavour is great with loads of rich roasted malt, sweet licorice, and a lingering bourbony barrel character. Rich sweet palate, lingering figgy sweetness with a soft roastiness rounding it off. Rciesla (5607) - Exit 15W, New Jersey, USA - MAY 26, 2008
UPDATED: JUN 19, 2008 Draft DOTD. Pours a black beer with a white head. Aroma and flavor is filled with bourbon, plum, raisins, wood and coffee liquor. Awesome BA stout! masonjer (609) - Holt, Michigan, USA - JAN 20, 2009
Bottle from 2005. Poured super thick and black with a small dark tan head. Smelled huge, could smell it without even lifting it to my nose. Big bourbon as well as vanilla notes. Taste was big and rich as well, more bourbon, dense chocolate, vanilla and maybe some very dark fruit. Great lasting finish. I thought this stuff was really good. One of the best barrel aged stouts I have had in awhile. Big Rock keeps on impressing me. mar (5456) - Dallas, Texas, USA - JAN 16, 2010
bottle marked 11/09 thanks to blutt59. black with an espresso head. bourbon, vanilla, roasted malts and more vanilla. great thickness with a nice vanilla/bourbon flavor with chocolate and roasted malts as well. neepsntatties (2076) - Portland, Oregon, USA - OCT 17, 2010
Got to try a bottle of this a while back thanks to, "hannont". I think it was an ’06. Colour... absolute darkness with no head! Nose... soy sauce, BBQ sauce and roasty malt. Palate... LOADS of dark chocolate, dark roasted coffee, soy sauce, Worcestershire sauce, hints of Bourbon and a looooong sweet finish.