sebletitje (10500) - Enghien, BELGIUM - AUG 29, 2010
Wash. DC tasting.
golden color, white head.
Belgian abbey yeast, some fruit esters, mostly some sweet apple/pears with brown sugar, hints of mild hop bitterness in the finish. Travlr (26431) - Charlotte, North Carolina, USA - AUG 29, 2010
750 ml bottle at DC local tasting. Clear golden color, white head. Aroma of malt and banana, white pepper. Taste is sweet, malty, with a hint of summer fruits. Simple and straightforward. badlizard (5533) - Berkeley, California, USA - AUG 16, 2010
Clear golden with a fluffy white head. Good creamy palate. Sweet taste of stone fruit and Belgian yeast. drfabulous (8831) - Lexington, Kentucky, USA - JUL 31, 2010
750 bought at Binny’s (was Sam’s) Chicago. Well carbonated. Banana in the nose. Sweet, candy taste. A lot of sugar there. But overall, light and refreshing. jake65 (4033) - Meridian, Idaho, USA - JUL 27, 2010
2009 Bottle (#43/3000) thanks Toby! Pours a clear golden color with a minimal sandy head. Nose is fruity, yeast, cloves, and a little dry wheatiness. Tastes sweet and malty with some underlying fruity tones. Light yeast presence and has a sweet (somewhat cloying) feel. Warm finish. Fruitiness mellows with warmth and ends up being remarkably drinkable for 10%.
AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - JUL 10, 2010
Hazy golden color/ lasting white foam. Earthy, yeasty bready pale malt aromas. Frothy, expansive mouthfeel. Sugary sweet, boozy, bready flavors with mild spices. douglas88 (9797) - Portland, Oregon, USA - JUN 6, 2010
750 ml bottle, number 10/3000! Listed as Bukin Monk. Pours a clear yellow color with a medium white foamy head. The aroma is sweet bananas, butterscotch. The flavor is more banana esters, buttery flavors, yeasty, fruity. A decent triple. caralkaline87 (435) - Washington DC, USA - MAY 22, 2010
Pours light amber with a moderately large off-white head. Nose and flavor are both very fruity- apple and cherry comes out the most, oddly enough- and somewhat spiced as well. Hops are subdued for an Abbey Tripel. The beer comes across a bit oiley as well. Decent but sub-par for what I expect from this style. BückDich (5477) - McCall, Idaho, USA - MAY 22, 2010
Bottle: pours a hazy yellow gold with a nice head. Spicy esters in the nose with some yeast and malty notes. The flavor is balanced, a light zip of citrus but otherwise fairly mellow. Clean yeasty finish. BuckeyeBoy (8861) - Boise, Idaho, USA - MAY 2, 2010
2009 Bottle 750ml Label Buckin’ Monk. Pours out a hazy gold topped with a ring around the glass as the head. Aroma was of fruit notes apple, cherries, and some spice. Taste is more fruit more apples, some white grapes, and a nice light belg spice.