overall
78
57
style
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 194   WEIGHTED AVG: 3.38/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
A full bodied, full flavored ale. Deep garnet red with a dense, creamy head of tan. Stone Thrower is fermented at a lower temperature and the brewing water is softened to be closer to that found in Scotland. Malts: Pale, Crystal Chocolate, Roast. Hops: Hallertau Tradition, East Kent Goldings.

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3.9
jmagnus87 (3302) - Rockford, Illinois, USA - JUN 29, 2012
12oz bottle poured into a tulip. Pours a dark ruby with about a finger of very light tan head. Aroma is malty, mostly caramel with a good bit of dark fruits and some Belgian sugar. Taste is light bitter. Caramel, dark fruits and some citrus. Light bodied with a pretty thick texture. Lively carbonation and a long finish. Overall, not bad. I would gladly drink this again.

3.5
wlajwl (7063) - Quad Cities, Iowa, USA - JUN 14, 2012
Aroma is complex malts and nutty. The flavor is malts, toffee, a small hint of fruit and a nutty/semi-peated malty finish.

3.2
jhamp9 (1954) - Corinth, Texas, USA - JUN 7, 2012
Pours a clear deep reddish brown with a cream colored head. Aroma is nutty with sweet toffee and bread. Taste is nutty toasted malts with some caramel, but a bit thin. Not bad overall.

2.8
DYCSoccer17 (3708) - Woodland, California, USA - MAY 19, 2012
12 ounce bottle purchased at Nugget in Davis (Pole Line). Initially metallic hints are present, before there are lots of weird fruity esters present. Light peatiness. Quite sweet in the aroma. Transparent garnet-amber body with a medium, creamy, somewhat rocky off-yellow head present. Starts with some sweet, chewy, peaty malt character. Becomes a little metallic in the middle, before this finishes with some roastiness and a light burnt character. A bit thin-bodied, and rather pedestrian. Meh.

3.2
bnoel09 (588) - Elk Grove, California, USA - MAY 13, 2012
Poured into my Big Sky shaker. Color is ruby brown with a thin tan head. Aroma is caramel malt with dark fruit. Flavor is nutty with dark fruit and some earthiness. Medium bodied and smooth. This wasn’t bad, but I like my Scotch ales to be a little more over the top and include some smokiness from the peat.

3.7
polomagnifico (1202) - Saginaw, Michigan, USA - MAY 10, 2012
Bottle. Aroma has notes of caramel, cola, chocolate and light floral hops. Deep ruby brown hue with an average off-white head that mostly diminished and left good lace. Flavor is medium/heavy sweet and lightly bitter. Palate is full bodied and watery average. Overall a decent and satisfying brew.

3.3
blutt59 (6579) - Dallas, Texas, USA - MAY 10, 2012
Bottle, dark red with lacy cream foam, banana and brown sugar aroma, flavor is chocolate banana and brown sugar, soft finish

3.4
bb (9789) - Alamo, California, USA - MAY 8, 2012
Draft. Ruby beer with a light tan head. Caramel and light floral aroma. Toffee and dark fruit flavor with caramel. Medium bodied. Caramel/light toffee lingers with dark fruit.

3.1
mrmartin (786) - New York, New York, USA - MAY 5, 2012
Copper pour with frothy med head. Faint earthy nose. Earthy malts. Slighly sweet dark fruit. Lingering nutty finish.

3.4
thegreenrooster (4552) - St.louis, Missouri, USA - MAY 4, 2012
Pour is a dark brown with a small tan head. Aroma is a nice caramel-sugar with some earthy malts. Flavor is big caramel malts with a lingering hop and a creamy almost nouget. No real peatyness but this is still a solid and flavorful drinker.


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