17thfloor (2443) - Chicago, Illinois, USA - JAN 17, 2010
2009 bottle. Pours a shinny glassy near black, not too thick, creamy frothy tan head 4.5. Aroma is sweet and very rich, raisin, coconut, impressive, marshmallow, reminds me of Goose Island BCS. Flavor isn’t quite as good as the aroma, super rich, tons of coconut, bright fruit, dark molasses, ambrosia, harshly boozy finish, very sweet, cloying, boozy kick, marshmallow and raisin aftertaste, charred wood, touch of anise. Corse carbonation and lots of it, fairly viscous but pillowy. Tastes like a moonpie, lacks bitterness. Beerlando (3342) - Orlando, Florida, USA - JAN 12, 2010
750ml, bottle #531 of 1152, 2008 vintage. Pours an extremely dark mahogany color, almost black, with a small but persistent head of dark brown foam. Micro-film flares and sheets of lacing mark the glass well.
The aroma starts out with dark chocolate and raisin, slowly expanding to encompass vanilla laden oak and soft hints of bourbon. The nose is incredibly well integrated and inviting, slightly boozy, but never hot. Flavors are equally, if not more impressive, showing luscious notes of chocolate, molasses, caramel, and dark fruity malts. Vanilla and caramel lend smoothness, while hints of earthen hops and dark baking spices bring in countering, yet unobtrusive bitterness. The palate sports a medium-full body that’s velvety smooth and lightly carbonated. The overall package is a rich, delicious, very well balanced brew. Great beer. skoisirius (1909) - Earth, Washington, USA - JAN 12, 2010
I’ve consumed the 2006 and the 2009 vintages. I don’t remember the 2006 as much besides the fact that it wowed me for Big Sky, but this now recent past year’s was definitely big and burly in the way you’d expect a beer like this to be. Rich, roasty malts, dark hints at coffee, and then smothered delicately enough in bourbon, this is definitely an all around meal that will get you wanting more. Now more widely available, this is a great find! FunkyBrewster (1518) - Chicago, Illinois, USA - JAN 6, 2010
Big thanks to 17thfloor for sharing this! Pours a very nice jet black with a creamy light brown head. Aroma is very nice. A good bourbon character, vanilla, excellent deep fruits, raisin, plum, brown sugar, a bit of nuttiness, all melds together very well. Flavor is very bourbon forward start to finish, and I like my bourbon. Lots of cocoa, vanilla, brown sugar, dark fruits, and a bit of candy sweetness. Pretty boozy which is okay until the finish where the bite lays in. Full body and a softer carbonation. Near perfect aroma, pretty darn good flavor, all around a very good beer, though a bit boozy. TLNash886 (228) - Idaho, USA - JAN 4, 2010
Shared 09 vintage (bottle # 2362!) with a beer buddy. Pours pitch black with minimal tan head that fades quickly into a snifter. The aroma immediately gives those lovely bourbon barrel smells (vanilla, coconut flakes to me), a hefty amount of malt, chocolate. Great nose. Taste is equally superb: upfront vanilla with a creamy malty sensation that leads into chocolate, roastiness, licorice. Finishes mocha with an ever so slightly noticeable alcohol presence. Leaves a nice roasty aftertaste. Nice creamy mouthfeel. Full bodied with low carbonation and warms beautifully. Yum!
Cornfield (5570) - Oak Forest, Illinois, USA - JAN 1, 2010
2009 750ml bottle (419 of 3000) from Binny’s Beverage Depot in Orland Park, Illinois: This poured the requisite RIS thick dark brown, looking nearly black in the glass, and capped by a modest light brown head. It has an aroma of burnt malt, bittersweet chocolate, molasses, soft nuts, oak, and a surprizingly light touch of Bourbon. Smooth. The flavor has the addition of aniseed, charred wood, and more Bourbon. Pretty easy drinking for a big beer.danielcurtis81 (1519) - San Diego, California, USA - DEC 31, 2009
Earlier Rating: 11/10/2004 Total Score: 3.5
FOBAB 2004, where it was called "Ivan the Terrible Imperial Stout." This is a headless black stout that smells stronger of the bourbon than of stout characteristics. There’s plenty of coffee and chocolate in the flavor as well as a hint of hopping, but the bourbon stays in the nose the entire drink. A very warming drink.
<font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eve of Barrel Aged Beers, Chicago, IL 11/06/2004<font size=-1>
Served from a 750 mL bottle of the 2009 edition. Bottle 1293 or 3000. The appearance is a rich espresso brown with a tight forming roasted brown head. The nose if full with rich bourbon, toasted oak, dried fruit mainly prune and cherry, and a baker’s chocolate accent. The flavors started with a warm smooth prune cherry and raisin flavor ridding on a clean bourbon wave. A wonderful vanilla and slight anise are there too. The mouth is very smooth and not that hot considering this if fairly fresh and 10% but definitely warms the stomach and throat. . This is a fine IRS that far exceeded my expectations. BVery (10510) - Plymouth, Minnesota, USA - DEC 30, 2009
Tap. Thick oily lack pour, nice tan head. Aroma of bourbon, coffee, and chocolate. Taste of vanilla, chocolate, fruit, and plenty of bourbon. Really good stuff. Great thick mouthfeel. Awesome Impy Stout. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 27, 2009
Bottle 1315 of 3000 from Daprickly1.dchmela (3064) - Orlando, Florida, USA - DEC 23, 2009
Pours a perfect motor oil black with a thick, creamy, frothy head of medium beige, reminiscent of the head on a Guinness. Aroma is a restrained chocolate pudding with a dash of bourbon and cocoa. A subtle hint of cappuccino lingers in the background, along with melted dark chocolate and caramel-coated almond. Flavor is a thin but asasertive ribbon of chocolate coffee pudding and cocoa, with chunks of raspberry, black cherry, and bourbon vanilla in the finish. Mouthfeel is a bit light but the flavors linger. I need another of these; would like to cellar one.
Courtesy Beerlando. Big black pour. Big roasted grain, chocolate, bourbon aroma. Taste is thick chewy chocolate roasted grains and hints of bourbon and oaky vanilla. Really good.