JohnGalt1 (1721) - Boise, Idaho, USA - SEP 13, 2016
Slightly cloudy reddish amber brew.. lite pink tinge to a descent head.
Aroma is fruity and woody... a little hot alcohol.. but the cherries and the tannic wood elements play first and second fiddle. corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 11, 2015
2010 vintage, Bottle 3453/3600
Pours a dark ruby red color with a half finger off-white head that immediately disappears without any lacing.
Syrupy medicinal aroma with subtle oak and vinous fruit. The barrel character is faint and the nose is dominated by sweet cherry juice. Light spice presence but not much else going on expect cherry cough syrup.
Medium bodied with more carbonation than the appearance suggests. Metallic with strong zesty spicy, herbal/medicinal cough syrup, artificial cherry juice and burning hot alcohol in the finish. The barrel presence is non existent without a trace of oak or red wine. All peppery spice, cough syrup, artificial cherry flavoring and hot booze. Really harsh and very difficult to drink. I could only a few ounces before dumping it. andrewje41 (4525) - Kenmore, Washington, USA - JUN 5, 2014
Bottle, corked. 2010 vintage. Pours a milky reddish brown with a strong boozy aroma. Slightly boozy cherry flavor with a sweet fruit finish. Definitely a nice aged flavor to it. I was a little disappointed in this. It’s not bad, but wouldn’t call it great either. rockchalkgenes (30) - - APR 17, 2014
Nice fruit nose and initial taste. A little boozy and heavy palate fir a kirk but still tasty. Advocate_Ames (636) - Steubenville, Ohio, USA - FEB 23, 2014
Pours a ruby red with sediment and the head dissipates quickly to fully disappear. The aroma is of oak, cherries, booze, with a soft yeast and grain scents. In tasting I picked up on booze, cherries, malted grains, honey, and a touch of vinegar. The finish left an odd taste in my mouth. It was overpowering of semi tart cherries, booze, malts, and honey. It almost reminds me of a braggot kriek mix. Which is a rather strange combination. Overall it was not very pleasing.
thirdeye11 (6162) - Dallas, Texas, USA - JAN 7, 2014
(750ml bottle, 2010 vintage) cloudy ruby, pink soda bubbles. Nose of cherry, caramel, honey. Funky, caramel, odd tartness, honey, twang of vinegar, weird beer, off finish. Gross. burg326 (5630) - Florida, USA - DEC 31, 2013
Kind of surprised here poured a nice dark reddish color with aromas of tar cherries and some booze. Flavors were tart cherry and chemicals. Tons of them extremely off putting can’t finish my glass nor bottle disappointing. harrymel (1551) - Spokane, Washington, USA - DEC 17, 2013
A: turbid. Dark red. No foam. No lace. Only redeeming quality is the color.
S: flintstones vitamins. And some cherries. Smells rough. Really poorly constructed with chemical and wood character.
T: okay, cherry, alcohol, vitamin, repugnant. I will drainpoor.
M: medium on thick. Medium carb. Dry finish
O: this beer should never be produced.
Serving type: bottle
12-22-2011 superspak (6218) - Waterford, Michigan, USA - MAR 9, 2013
750 ml bottle into tulip glass; bottle 315 of 3600, 2010 vintage. Pours lightly cloudy red orange color with a 1-2 finger frothy pink head with horrible retention, that reduces to nothing very quickly. No lacing on the glass, and a fair amount of streaming carbonation. Aromas of lightly tart cherry, cherry skin, oak, red wine, light vinegar, hay, funk, earth, pepper, clove, and earthy yeast spiciness. Pretty decent aromas with ok balance and complexity of fruit and barrel notes. Taste of lightly tart cherry, cherry skin, oak, red wine, light vinegar, hay, light funk, earth, pepper, clove, and earthy yeast esters. Light earthy tartness on the finish; with lingering notes of light tart cherry, red wine, oak, cherry skin, light vinegar, clove, earth, hay, and earthy yeast esters on the finish for a while. Fairly decent flavor with ok balance and complexity of fruity and barrel notes; with a fair amount of cloying sweetness present after the finish. Medium-high carbonation and fairly full bodied; with a very syrupy, slick, and lightly prickly mouthfeel that is a bit unpleasant. Alcohol is moderately well hidden with a moderate warming present after the finish. This is very difficult to drink; have to take very tiny sips. Overall this is a pretty unpleasant Kriek. Decent flavor balance and complexity of barrel and fruit character; but very hard to drink with the alcohol and mouthfeel. I think they would have been better off doing a lower gravity fruit beer for this one. Drain poured the rest. Ughsmash (7502) - Pewaukee, Wisconsin, USA - MAR 5, 2013
750mL bottle, 2010 vintage. Poured a lovely shade of shimmery copper with a head that fizzled out quickly. The aroma picked up semi-sweet cherry dust and oak, vanilla, and cherry-covered chocolate accents.. warm cherry liqueur on the back of the nose. The flavor found a blend of sweet and tart cherries on the tip of the tongue with bready malts and some toasted grains behind.. peppery yeast, cherry dust, and tangy oak around.. finished with a boozy kick plus a bit of tart cherry and oak. Medium-bodied and a touch fizzy on the palate.. the oak worked well, but it could’ve used a little more cherry.. quite strong.