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RATINGS: 1383   WEIGHTED AVG: 3.4/5   IBU: 26   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.
Note: ABV went down to 5.1%.

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5
mrsstraciatella (5) - SWITZERLAND - APR 8, 2018 does not count
It is one of my favorite beers so far. Sweet-ish, but not too much, it was just right

3.3
trapped (4040) - New York, TURKEY - APR 2, 2018
Bottle, thanks to HuskerTan. Pours dark brown with reddish tint against the light, large foamy light beige head, faint roasted malt aroma, adequate carbonation, mildly bitter roasted malt taste, thin body, longish finish. Nice brew.

2.5
zvikar (7470) - Ramat Gan, ISRAEL - MAR 31, 2018
Pours brown with a beige head, aroma of caramel, dried fruits, sweet, flavor is toasty, dark bread, caramel, malt, medium bodied

3.5
GuideDogSaint (1850) - Xiamen, CHINA - JAN 5, 2018
355ml bottle from Tasty Life, Xiamen. Pours dark reddish brown with an off white head. Aroma of chocolate, malt and nuts. Sweetish taste and finish.

2.9
chadski (193) - California, USA - DEC 24, 2017
Bottle pour. Nice lacing. Dark chocolate aroma. Nutty flavors but lacks a staying power through the finish.

3.3
ChrisOfstad (560) - Hamar, NORWAY - NOV 16, 2017
UPDATED: NOV 16, 2017 0,3 litre Bottle from Total Wine Henderson. Dark brown with little white head. Roasted malt aroma. Roasted malt taste.

4
scarpin (74) - Moorhead, Minnesota, USA - NOV 14, 2017
UPDATED: NOV 14, 2017 cerveja boa para um dia mais frio. já tomei melhores, mas é uma cerveja acima da média.

4.1
beerme31 (707) - Holly Springs, North Carolina, USA - NOV 11, 2017
Draft at draft. Brown with thin tan head. Roasty chocolate aroma. Medium-high sweetness. Medium body, creamy texture, light bitter and roasty finish.

3.3
Bitterbill (2112) - Casper, Wyoming, USA - OCT 27, 2017
From Sep 2007 I had this on tap at Paradise Valley Liquors Poured a very dark brown with reddish hues and a small head of foam. That shrank to an island in the middle after a few minutes and it has very little lacing. The smell is malty and somewhat nutty. The taste has some chocolate malt notes and some nutty flavour and a very mild hop presence in the background. It finishes on a fruity note and the aftertaste is short. Medium carbo and a good mouthfeel for the style. Here's a good transition beer for those who may be a bit timid about trying something new. I think it's a good example of the style.

3.5
Dal9000 (692) - Ohio, USA - OCT 2, 2017
Pours dark translucent brown with a think tan head. Caramel taste with a hint of dry cocoa finish. A hint of cinnamon spices at the finish. ---Rated via Beer Buddy


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