argo0 (14127) - Washington DC, USA - AUG 20, 2002
Bottle: Sweet malty aroma, with hints of roastiness. Roastiness much stronger in the taste, with coffee and chocolate as well. Minimal hoppiness. Fairly sweet coffee aftertaste. Seems more like a porter than a brown ale. Drake (14045) - Milwaukee, Wisconsin, USA - MAR 22, 2010
12 ounce can. Pours a clear brown color with a medium head. Decent head retention and lacing. Aroma of chocolate, caramel and nutty notes. Taste is caramel, chocolate, nuts, leafy hops and some fruits in the finish. Medium bodied, smooth, Christian (13759) - Odense, DENMARK - NOV 15, 2009
Brown with a lasting tan head. Aroma is lightly floral, with milk chocolate. Sweet fruity flavour with chocolate and a just slightly roasted finish BeerandBlues2 (13669) - Escondido, California, USA - JAN 27, 2006
Draught at Old Chicago in Colorado Springs. Pours dark nut (chesnut) brown wiht a small frothy tan head and lined, spotty lacing. Malty (caramel, chocolate, meal) medium roasted aroma with yeast notes, faint hops. Malty, slight sour yeast (sweat, dough) flavor, low sweetness, low acidity. Medium bodied refreshing and crisp. crossovert (13457) - Chicago, Illinois, USA - MAR 6, 2011
Thicker and more stout like than most brown ales, it ispretty average though.
Dogbrick (13410) - Columbus, Ohio, USA - DEC 9, 2002
I have been waiting to get my hands on this beer for awhile, just because of the wacky name. The fact that the beer was pretty good was just icing on the cake. Pours a dark brown color with a medium thin beige head. Aroma of nuts and light caramel. Flavor was smooth and malty with a nutty finish. Although a little uneven compared to the Sierra Blanca Nut Brown I had before it, this is still a decent beer. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 31, 2005
(Bottle) Pours a dark brown body with a spare off-white head. Aroma of roasted malt and bread. Flavor of roasted malt and nuts. j12601 (12982) - Poughkeepsie, New York, USA - AUG 29, 2009
On tap at Pour 24 at NY NY in Vegas. Pours a clear caramel brown with a medium to large creamy beige head. Light grain and malt, touch of roast. Sweet, a bit empty, with some green apple. Finishes with a long slow bitter. Kind of uneventful.
hopdog (12864) - Lansdale, Pennsylvania, USA - JUN 30, 2004
Poured a dark brown with a large tan head. Aromas and tastes of malts, nutty, and caramel. Smells better than it tastes (but isn’t anything too bad tasting). It was an OK beer to try, but I would pass on buying it again given other choices... jcwattsrugger (12506) - Florida and, New Jersey, USA - MAR 19, 2010
on tap-pours a light brown head that laces and mahogany color. Aroma is medium/dark malt-nutty/chocolate, earthy. Taste is medium/dark malt-nutty/chocolate, earthy hops.