RobertDale (6755) - Lansing, Kansas, USA - OCT 16, 2016
On tap at the brewpub. Comes almost black with an average tan head. Mild aroma of malt, chocolate, and coffee. Taste is roasted malt, chocolate, and some coffee. Pretty good. decaturstevo (6343) - decatur, Tennessee, USA - OCT 12, 2016
Brown black pour with tan head and lace. Aroma is roasted malt and coffee. Flavor is same roasted malt and coffee. Slightly thin body with smooth carbonation and a light malt bitter. jdobbs (411) - New Brunswick, CANADA - MAY 9, 2013
This traditional dry stout is brewed with 2-row and dark roasted malts, producing a nutty, chocolaty aroma, balanced with English hops to give it just the right balance of flavors.
Reimer96 (1743) - Alberta, CANADA - OCT 29, 2012
On tap at brewpub, pours a clear dark black with a brown head. Doesn’t leave too much lace. Smell is of nuts and chocolate. Taste is coffee and chocolate with a nice dry finish. HeistAlmighty (1156) - Saint John, New Brunswick, CANADA - NOV 15, 2011
Growler from Brewpub. Pours black with a decent sized off white head that doesn’t last too long. Smell is chocolate malt with a bookstore coffee shop aroma (coffee, sweet grains, a little fresh paper/cardboard). Taste has an earthy bitterness, but not hopsy. Roast malt, coffee and chocolate. Body is really smooth. Medium to heavy. Oddly sessionable for a stout. Dry. Overall: A better stout than most available in the area. Nice coffee roastiness.