presario (4916) - Stampede City, Alberta, CANADA - AUG 28, 2006
2005 vintage. Big bottle courtesy of Oakes. He was holding this for us for several months before we could meet up. Shared with Poperinge. Copper coloured. Lasting fluffy head. Scents of oak, alcohol, caramel, cinnamon, cookies and sugar. Dry wood and hop flavour. Not as sweet as expected. Tastes like oak soaked in grapefruit juice. Spice around the edges and alcohol in the nose. Cumulative effect of the dry hoppiness was to send me to Brewsters for a couple of Hefe’s. tiggmtl (4545) - East York, Ontario, CANADA - JUL 27, 2006
Thick oatmeal cookies, berries, light spicing (nutmeg?), centennial hops? definite citrus character. Fairly malt forward despite hops being very apparent. Nicely balanced aroma. Clear brown body is topped by a low off white head that recedes slowly to a partial cover with some sudsy lace. Tannins, berries, candied and biscuity malts, orange citrus hops and thick, chewy toffee blend nicely with moderately strong bitterness. Medium full body with moderate carbonation and fairly strong alcohol warming. Bottle (2005 vintage) enjoyed with Francois, MartinT, Olivier_MTL and Rastacouere. Rastacouere (6177) - Montreal, Quebec, CANADA - JUL 17, 2006
Unfiltered reddish brown pour wearing a fine off-white cover that slowly diminishes. C-hops and earth steal the show in the otherwise candied malt nose. Fruity nature, though individual fruit flavours remain hard to pick out. Energetic cereal aspects give it the feel of a power bar with sweet caramelised flavours tempered by chocolate undertones and concentrated fruits, all in an original thick surrounding maltiness. Limited alcohol flavours. Medium-thick bodied, rich mouthfeel, aptly carbonated. Does everything right. MartinT (9852) - Montreal, Quebec, CANADA - JUL 16, 2006
Any first impressions?harlequinn (2744) - Tacoma, Washington, USA - MAR 13, 2006
-A ring of foam crowns the deep red haziness.
-Sturdy wooden hopping and candied strawberries seduce the nose effectively.
-Herbal, wooden hops spice up the luscious berry candies, giving the tongue what the nose had predicted.
-The lively but comfy carbonation is apt for the style.
What if you dig deeper?
-Frank hop bitterness hangs on to the fitting alcohol, in both aroma and flavor profile.
-Brown sugar surfaces, but is superbly balanced with the rest of the beer.
-This is a Bigfoot-like American classic of a barley wine; complex, flavorful, but perhaps not as aggressive.
Bottle; 2005 vintage.
2005 Vintage - Beautiful ruby appearance with just a light off-white ring of foam. Lightly elegant floral aroma, hoppy and other than that kind of non-descript. A big initial hop bite, followed by some elegant fruit flavors, sweet maltiness, candy corn, and caramel. Very light and very much a complex nightcap sipper.
TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
UPDATED: JAN 28, 2006 The Big Time Brewery and Ale House located in the U-District of Seattle, WA is one outstanding brewpub/brewery. They do a very special thing every December 1st. They release their Old Wooly Barleywine. Old Wooly isn’t a "hard to find" beer, it is actually easy to find, it is sold in only ONE place; Big Time. So if you want this beer, you’ll have to come to Seattle. Or, you could be extremely lucky and have someone go to the brewpub, and pick up some of the *small* amount of the 7 oz bottled nips of Old Wooly, that is released. I was "in the right place at the right time" on December 4th, 1999, as I was in Seattle, I went to Big Time, and was drinking snifters of this phenomenal barleywine.
This was a mind blowing beer experience, never in my life have I seen a barleywine at a brewpub, so celebrated. You have to experience it to belive it. Everyone who was there that day, was there for one reason; Old Wooly. As stated, the kegs are tapped on December 1st of each year, that year the nip bottles of Old Wooly sold out by December 7th, the kegs at the brewpub ran dry on December 9th. Old Wooly Barleywine is a rare and special beast indeed. I was smart enough to purchase a few nips to take home, but regret not getting more, they only allow you a case of 12 7 oz nips per customer, and no more. Last December 4th, was exactly six years since I sat at the bar and sipped and savored this glorious barleywine. That day, my stock of Old Wooly 1999, like the Wooly Mamouth went extinct. A sad day for this beer lover, but what memories!
Old Wooly Barleywine 1999, pours to a beautiful, bright, deep garnet color, with a slight tan head, and a soft carbonation. The nose on this beer is PHENOMENAL. Aromas of fresh bread, sweet malt, butter scotch, vanilla, and waves of peppery alcoholic strength flood the nose. The palate is very rich, flavorful, and complex. Flavors of sweet malt, toffee, butter scotch, estery fruit, and fresh bread coat the tongue. The body is huge, thick, and syrupy. This beer is very warming, it weighs in at about 10%-11% abv. Old Wooly 99 finishes with more big sweet malt flavors up front, the ends with a very warming, soothing, high octane burn.
It is total bliss drinking this beer. Years of age on this beer, has made Old Wooly even more complex, just layers of flavors going on here. I would not pair this beer with any food, this beer is the perfect night cap, a beer to sip and savor. If ever in Seattle in early December, and you want to try one of the best barleywines ever brewed, make it a point to stop by The Big Time Brewery and Ale House. Get yourself a few snifters of Old Wooly Barleywine, and as many nip bottles they will allow you to purchase to go. A stunning beer.
BückDich (5464) - McCall, Idaho, USA - DEC 7, 2005
Vertical Tasting 2000-2005 @ Oakes’ ’05 Xmas PartyJoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - DEC 4, 2005
Throughout this vertical, it instantly became apparent how consistent the brewer is on this recipe. Typically when verticals arise, more so this point the smaller the brewer, the difference from batch to batch is more in the brew process than from aging. I started with the fresh (2005), moved straight to the oldest (200) (to make the obvious contrasts), then trickled back up the ranks to the more recent editions. The appearance is different, but not much. With aging it clouds a bit more or perhaps it was more yeast that was being stirred up during the tasting, who knows. The hops fade, as expected with time, and reveal a chewy granola maltiness and a sweet molasses combination that is only highlighted by the moderate body that rolls across the palate. The newer ones have more hop homage but you can still taste all the locked away malt complexity that’s just waiting to be awakened. In the finish more of the fruity sides of the beer come out, I found, regardless of age. Complex and tasty. This is definitely one that benefits from putting away. I’d like a fresh start with an older one in a more personal environment but for now, I have plenty of respect for this mammoth barleywine (pun intended).
2003 - Sampled at Oakes Xmas Party 2005. Cloudy deep amber beer, sweet malty aroma, chewy body, plummy fruitiness. Peppery ethanolic aroma as it warms. Great beer.
2005 - sampled at the brewery. Nice cloudy deep orange beer with a thin off-white head. Sweet malt, quite vineous, brown sugar, nice fruity sweet aroma. Flavour is also very sweet, fruity citrus/cherry, a bit woody with nice light spice over brown sugar. Lingering white grape/raisin sweetness. Tasty barleywine. willblake (2654) - Bel Air, Maryland, USA - FEB 26, 2005
02.20.05 Tap at Toronado BWF This was #57, I think it was only added for Sunday. Lacey, red, and pale. Malty and sweet. Cotton candy, vinous. Holy cow this smells great! Fruit salad juice. Sweet tea. Super balance. Very pleasing and for some reason, though it seems only a step above regular, I really, really like it. One of few beers at Toronado I went back for more of. Suttree (6360) - Knoxville, Tennessee, USA - MAY 9, 2004
#700! WoooHooo! 2003 vintage. Cloudy Orange, small off-white head. Strong aroma of toffee and caramel, with notes of butterscotch, cognac and vanilla. Caramel, winey and an herbal, grassy finish, plus some alcohol - though not enough to be obtrusive. As it warms, a piney hop flavor begins to assert itself, as well as some fruit flavors - plum, raisin, and cherry. The mouthfeel is initially viscous, smooth and very easy to drink. Finally, there is an aggresive and lingering aftertaste. Great Barleywine, and deserves to considered one the world’s best.