overall
69
75
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 25   MEAN: 3.37/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
This Gold Medal winner in the specialty beer category at the 1996 GABF is a popular brew among the rotating taps at Big Time. The addition of organic flaked rye to the grist results in a complex malt character that is smooth and satisfying. Three seperate Noble hop additions help balance out the flavor. OG 13.8 Plato

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3
presario (4916) - Stampede City, Alberta, CANADA - MAY 5, 2005
Thin yellow. Lite hops, touch of bread in the aroma. Like an American Pale Ale made with Rye. Pretty hoppy start. Malty sweetness in the finish. A tale of two beers.

3.5
baobubba (454) - Starkville, Mississippi, USA - MAR 1, 2003
An interesting aroma of a little nuttiness, a lot of caramel, some citrus notes, and a touch of bubble-gum. The aroma was very Fuller's ESB-like. Sweet flavor with a moderate to light bitter finish.

3.1
BillKismet (4064) - Seattle, Washington, USA - FEB 24, 2003
Bronze with an immediately dissipating head and have a sweet--almost honeyed aroma--but too faint to have much of an impact. I do enjoy the offkey flavor endowed by flaked rye--which nicely complements the hopping. A satisfying brew with an easy-drinking rye touch.

3.2
Andrew196 (1903) - Katy, Texas, USA - FEB 17, 2003
Golden color beer that lacked the rye its name suggests. It had a decent malt flavor before a somewhat spicy finish. Not bad.

3.5
jsquire (4496) - St. Marys, Ohio, USA - FEB 12, 2003
This beer was an orange color out of the tap with a white head that left a ring and strong lace all the way down. Citrus/orange flavors over a thin body. The finish is so dry that you get more thirsty as you drink it. Goes down easy and is good with a sandwich.


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tags


#rye