presario (4916) - Stampede City, Alberta, CANADA - MAY 5, 2005
Thin yellow. Lite hops, touch of bread in the aroma. Like an American Pale Ale made with Rye. Pretty hoppy start. Malty sweetness in the finish. A tale of two beers. baobubba (454) - Starkville, Mississippi, USA - MAR 1, 2003
An interesting aroma of a little nuttiness, a lot of caramel, some citrus notes, and a touch of bubble-gum. The aroma was very Fuller's ESB-like. Sweet flavor with a moderate to light bitter finish. BillKismet (4064) - Seattle, Washington, USA - FEB 24, 2003
Bronze with an immediately dissipating head and have a sweet--almost honeyed aroma--but too faint to have much of an impact. I do enjoy the offkey flavor endowed by flaked rye--which nicely complements the hopping. A satisfying brew with an easy-drinking rye touch. Andrew196 (1903) - Katy, Texas, USA - FEB 17, 2003
Golden color beer that lacked the rye its name suggests. It had a decent malt flavor before a somewhat spicy finish. Not bad. jsquire (4496) - St. Marys, Ohio, USA - FEB 12, 2003
This beer was an orange color out of the tap with a white head that left a ring and strong lace all the way down. Citrus/orange flavors over a thin body. The finish is so dry that you get more thirsty as you drink it. Goes down easy and is good with a sandwich.