Feinschmecker (202) - Seattle, Washington, USA - SEP 26, 2007
Light hoppy aroma. Light amber almost orange appearance. Great impressive malty flavor... a little syrupy and almost caramel or butterscotch like. The hop aspect is kept in check with the complex malt profile. This is my favorite rye beer that I have so far sampled. mrhoppy (1288) - Santa Clara, California, USA - APR 18, 2010
Some times I am a man of few words. This beer was really good. Oakes (17680) - Vancouver, British Columbia, CANADA - AUG 2, 2006
Cloudy orange-amber colour. Toasty with a big rye character and some pommelo hop notes as well. Medium body. Surprisingly rounded malt character with woody hops, abundant rye, slight yeasty earthiness and toasty. Very fresh-tasting. I’ve been a bit underwhelmed by Big Time’s more recent lineup additions, but this is an old (if seldom made) recipe and the balance and quality is indicative of what made Big Time great back in the day. Nalu (217) - Washington, USA - AUG 14, 2010
Cask @ Big Time. Cloudy orange pour with a fluffy, off-white head which leaves a dense lace. Balanced, medium-heavy body, chewy, rye supplies an off-beat flavor to the malt. Hops are resinous and measured - very pleasant. The best rye ale I’ve had to date. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - NOV 5, 2011
Clear dark amber color/ lasting ivory sheen. Nice floral, spicy sweet rye, pale malt aromas. Smooth medium body. Rich malty sweet honey biscuit, toasted rye bread flavors with some floral hoppage--fruity finish--good.
OldMrCrow (2437) - Seattle, Washington, USA - AUG 21, 2006
Tap at the brewery.after4ever (8025) - Mukilteo, Washington, USA - OCT 3, 2007
Pours amber with a modest head. The aroma is surprisingly limited; I pick up a bit of citric hops and a whisper of warm malt, but that’s about it. The flavor is much more engrossing - sweep on the uptake, lovely malts, yielding to a nice and crisply hopped (but not overhopped) finish that never overshadows the other flavors but rather complements them. Blended into the finish is a lovely subtle rye-cracker flavor that makes this one distinctive and memorable in a town of middle-of-the-road amber ales.
(Other than the late rye adding interest), this one is all about balance, and despite the initial fruity sweetness it’s a pleasingly dry, crisp offering from the Big Time. I like it!
Draft at Brouwer’s. Pours cloudy medium amber with a light, thin tannish head that leaves nice sheets of lace on the way down. Floral, fruity hops on the nose (grapefruit). Tingly carb, medium body, hop-forward attack. Rye is quite understated in this one compared to some others. It’s a balanced and drinkable session beer for sure. jsquire (4490) - St. Marys, Ohio, USA - FEB 12, 2003
This beer was an orange color out of the tap with a white head that left a ring and strong lace all the way down. Citrus/orange flavors over a thin body. The finish is so dry that you get more thirsty as you drink it. Goes down easy and is good with a sandwich. baobubba (454) - Starkville, Mississippi, USA - MAR 1, 2003
An interesting aroma of a little nuttiness, a lot of caramel, some citrus notes, and a touch of bubble-gum. The aroma was very Fuller's ESB-like. Sweet flavor with a moderate to light bitter finish. Bradrcr (806) - Renton, Washington, USA - OCT 31, 2007
9/4/07 On draught at the brewery. Aroma is piney hops forward with a grainy malt background, fairly good. Appearance is light gold with a low off-white head. Flavor is sweet/sour rye malt forward with a light roast quality and low hopping. Mouthfeel is not too grainy for the style, with a medium carb bite and moderate body. Overall, this is yummy and different, a bit fuller flavored for the style, and better off for it.