BuckeyeBoy (7663) - Boise, Idaho, USA - OCT 5, 2007
On tap at Big Time Brewery Seattle, For a Ohio State Football game. Pours out a nice ligth amber topped with a white head. Soft floral hop aroma. A light bitter end along with a great full body. Pretty nice IPA. IrishBoy (4199) - Bakersfield, California, USA - AUG 15, 2007
Draft at The Bistro’s IPA Fest; Cloudy gold (not scarlet) with a smallish off white head; nose of piney hops; Fairly bitter with a touch of caramel and lemon. bitbucket (2165) - Kirkland, Washington, USA - AUG 6, 2007
On tap at Big Time. Pours hazy amber with a lacy off-white head. Weedy hop overtones in the aroma. Nice balance between citrus bitterness and the malty sweetness, Bittersweet pine finish. FlacoAlto (4182) - Tucson, Arizona, USA - MAY 2, 2007
Sampled @ Big Time, April 2007CapFlu (5127) - Victoria, British Columbia, CANADA - MAR 7, 2007
This beer has a copper color with a touch of haze and is topped by a wispy, light colored head. The nose seems quite muted after drinking the Perspective IPA and the taste is quite a bit maltier. There is a nice sweetness that accentuates a punchy hop character of pine, fruity citrus and some herbal notes. You can definitely taste a crystal malt character here; notes of caramel and a touch of toasty biscuit flavors. The finish has a pine-like, bitter character that lingers on for quite some time.
(Draught) Sampled at Big Time Brewpub in Seattle on March 2, 2007. Pours a clear orange body. Has a sparkling crystal and piney aroma. Upfront and lasting orangy bitterness. For the standard IPA - this is exceptional.
ClarkVV (6700) - Boston, Massachusetts, USA - DEC 26, 2006
Draught pint at Redbons on 11/7/06bb (9268) - Alamo, California, USA - NOV 29, 2006
Indeed it is a scarlet-gold colored beer, with brass and copper highlights. Medium-high to high clarity, with small bubbles streaming upwards steadily. Small white/off-white head is formed, and is retained for the duration of the pint, leaving ample lacing in rings down the glass.
Very dry nose suggests a moderate amount of crystal malt toastiness, with definite breadiness and very light honey notes somewhat softening things. Deeply floral notes from the hops are both moderately bitter and somewhat spicy. Warming allows some fruitiness or perhaps, some lightly sweet citrus notes, to emerge. The combination of very dry, moderately high alph c-hops with dry crystal malts certainly challenges the balance of the nose, but there is enough base malt (IMHO) to provide balance. Fresh, unpasteurized character, with obvious lack of filtration. Warming really helps this one achieve a softness and fruitiness that helps take the dry/hard edge off. Very strong aroma, with plenty of well-drawn out hop aromatics and no alcohol/flaws.
Some light sourdough-like notes collect on the front of the palate, with a toasty, lightly acidic graininess following. But fruity hops quickly surge in, taking some of the focus off of the malt, and lending citrus, red fruit and light pine notes, with some spiciness achieved through combination of malt and hop. Bitterness is quite apparent and continues to dry things. Bits of pale malt sugars can be felt throughout, mostly adding a soft texture (aided by the low filtration) which is quite welcome in this very dry rendition. Acidity builds up, somewhat, on the finish, and seems to be the biggest problem here. While it’s very clean, flavorful and well-attenuated, the IBU strength and toasty/sourdough-like malt character takes away balance. Very engaging carbonation, however, somewhat helps spread about the bitterness/dryness. No looseness or wateriness whatsoever. Great stuff, a little more pale malt showing through would prove greatly beneficial, I think.
Draft. Amber beer with a little off-white head. Grapefruit aroma. Grapefruit flavor with caramel backing. Lingering grapefruit bitterness with a bit of sweetness. medium bodied. harrisoni (18574) - Ashford, Kent, ENGLAND - OCT 17, 2006
On tap at Big Time, Seattle. Hazy old gold colour with thin off white head. Pretty standard C hopped IPA. Some nice buzz on the end. Bit thin in mouth, nice enough. Sherberty sweet hop. WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - SEP 13, 2006
Much as I love IPAs I could not make this one work and did not finish a 4 oz sampler at the brew pub. Sweet malts and toffee. Complex hopping to be sure. Lacking focus, very muddied flavor rather than crisp and complex interactions. Yeah, American hops that I would expect to love, but the combination of many hops and the malts did not produce a focused or even an enjoyable taste. Long bitter finish. Nasty overtones to the finish as well. Signature appearance for a Big Time ... very little head, great lacing. DYCSoccer17 (3696) - Woodland, California, USA - JUN 15, 2006
4 ounce sample on tap at the brewery. Citric grapefruity and pine tree aroma with a horse manure-like maltiness. Some spicy hops are evident as well. Mildly hazy copper color with a small white head and decent lacing. More citric grapefruit PNW hops to start with a decent roasted malt balance in the middle. There are also some caramel malts present with faint hops to finish. Better balanced.