brewblackhole (1587) - Muskego, Wisconsin, USA - NOV 16, 2006
Sour lactobacillus, sour dark fruit, tobacco, and oak in the aroma, taste is sour dark fruit,with the sourness dominating,the body is on the extreme light side, really strange how quick all the flavors fade after the swallow, really could use a much fuller body matta (1140) - Tampa, Florida, USA - NOV 14, 2006
Titled- “Monk’s Café Flemish Sour Red Ale”
BeerandBlues2 (14018) - Escondido, California, USA - NOV 14, 2006
Pours a dark rusty amber body and a fluffy light tan head. The aroma boasts a cornucopia of fruits; sour cherries, raisons, plums, and green apple. The flavor is a bit candied with sweetness also showing a tart iron / bloody likeness on the finish. There is a hint of oak, and the acidic tartness seems somewhat counterfeit. Don’t get me wrong, I am enjoying the beer, but I really scrutinize traditional styles of beer like this, more so than most styles. The beer has been categorically dumbed-down for a consumer appeal, and that is what bothers me. I am content in drinking, but always doubting….
Bottle via trade with JHop. Pours a slightly cloudy tawny with a small rocky and fizzy light brown head, mostly diminishing, with some fair lacing. Aroma is average malt (caramel), light hops (flowers, lemon), light yeast (earth) with notes of cherry, raspberry, cassis and cask. Average flavor duration, moderate sweetness and bitterness, heavy acidity with mineral notes. Medium bodied, sticky texture, lievely carbonation and chalky. 505 (271) - Echo Park, California, USA - NOV 11, 2006
Aroma is apple, acidic, somewhat sweet. Pours nice amber, small off-white head. Flavor is acidic at first, but relatively bland finish. Relatively full body. Haven’t had too many flemish sours, but this one is decent. crzybob77 (530) - Richmond, Virginia, USA - NOV 11, 2006
Fruity vinigar aroma. Taste is fruity (mostly cherry) with a sour bite in the background. A good beer.
Marko (6285) - Split / Zagreb, CROATIA - OCT 30, 2006
A pretty nondescript 0.25l bottle at the Hopdevil in ZagrebUghsmash (7502) - Pewaukee, Wisconsin, USA - OCT 29, 2006
Didn’t know what to expect with this one. It poured a murky, quite dark red colour, with a medium sized beige head that went fast. The aroma was interesting, funky, a pungent cherry / Griotte (I think I used this before... a type of candy from Croatia, chocolate filled with cherry brandy) nose, with hints of yeast as well. As some have noted this one really does have two sides to it. It starts with lovely cherry candy, bubblegum, some sourness, funkiness and dust and it breaks down to an odd blood/iron stale taste. In the same sip. At first it puzzled me, then I had enjoyed it, and in the end it became a struggle to finish the last few cl in the glass. This one’s hard to rate. Damn hard. Not nearly as good as the other Flemish Sour I’ve had - Rodenbach Grand Cru, but interesting and pleasant and at the same time repugnant in its own way.
Bottled. Poured clear... murky brown in some light and a nice garnet in other light... a ring of off-white head remains. Nose was of cherry-tinted red wine vinegar... some old barn-like must came through, too. Front half of the drink was strong and engaging, with cherry tartness, must, and vinegar... then it just seemed to dissintegrate... leaving an almost watery, muddled mess on the back-end. Nicely acidic on the palate upfront, but became metallic, minerally, and watery as it approached the finish. Finished OK with more focused sour cherries and acidity. kimcgolf (872) - Dacula, Georgia, USA - OCT 22, 2006
Poured to a murky brown, with okay head but little lacing. Aroma was the usual vinegary smell, but nothing else seemd present. Flavor was extra sour, and while I detected a hint of fruit, it was difficult to really tell what it was. Other Flemish Sours tend to be sour, then slide into a sweet aftertaste. This hits you with very sour start, and then sweet, with little transition. It also tneded to be a little watery. I really have learned to like Flemish Sours, but this one, while good, was not one of the best. walter (359) - Staunton, Virginia, USA - OCT 19, 2006
Bottle, Monk’s Cafe. Murky brown with tan head. Aromas of tart cherry and red wine vinegar. Flavor is the same, slightly sour and tart. Light and clean throughout, perhaps a little watery, but overall very enjoyable. thedm (6320) - Fort Wayne, Indiana, USA - OCT 9, 2006
This bottled brew from a bottle shop poured a head of foamy fine to medium sized tan colored bubbles that was long lasting and left behind a transparent softly carbonated brown colored body and a thick foamy lacing. The aroma was tart and sour. The mouth feel was tingly at the start and strongly tingly at the finish. The flavor contained notes of sour malt. An OK brew just nothing special.