Brewed by Brouwerij Van Steenberge
Style: Sour Red/Brown
Ertvelde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 1407   WEIGHTED AVG: 3.49/5   EST. CALORIES: 165   ABV: 5.5%
Also called Monks Caf Flemish Sour Red Ale

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jayb0 (1177) - Cherry Hill, New Jersey, USA - MAR 27, 2006
a perfectly good flemish sour in the rodenbach tradition. Tart, refreshing, perhaps less intense than some making it something you can easily quaff by the pint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
frankenkitty (2008) - Oak Lawn, Illinois, USA - MAR 27, 2006
Bottle Code 01HE

Bright, mahogany/vermillion under a fizzy, ecru head. Sour cherry & Brett aroma, with latex phenols, broth, sour milk and sweat. Fluffy mouthfeel carries one-dimensional wooden-tartness to a metallic finish. Thin-bodied with acidic twang. Quite a letdown after a promising start.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
shadey (2095) - Nashville, Tennessee, USA - MAR 26, 2006
Muddy red/brown with a white creamy bubbly head around the edges. Aroma is definitely sour and fruity. Body is just about perfect and the flavor is candyish and earthy. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
madcow75 (426) - Sun Prairie, Wisconsin, USA - MAR 25, 2006
Bottle. Pours deep red/brown with a very thin head. Pours with champagne like carbonation and bubbles. Aroma of sour cherries, not overwhelming sourness. Some funky yeast in the nose as well. Somewhat intense sourness hits you up front in the taste with some fruitiness in the background. It seems a little watered down to me in the middle, the sourness and cherry almost disappear for a brief second, but then come back in the finish along with some grape fruit juice. Finishes a little dry. This is my first of this style, so Im not sure about it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
larsniclas (6891) - Billdal, SWEDEN - MAR 22, 2006
Bottled. Cloudy brown with firm, beige head. Sweet, though sourish aroma. Fruity, metallic and sourish flavour.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheBeerGod (6130) - Newport News, Virginia, USA - MAR 19, 2006
Draft. Rusty brown. Nose is sour and woody with tart fruit notes, though it has a muted sourness. Taste is tart fruits, balsamic vinegar, wet wood, and light earthiness. Body is lightly carbonated with mild acidity but not much dryness. Finishes sweet-sour with light vinegar notes, faint wood, and fruit.
Earlier Rating: 2/16/2006 Total Score: 2.7
Bottle. Pours a slightly hazed ruby body with a small tan head. Nose is sour cherry, light Balsamic notes, wet wood, lemon notes, and faint flowers. Taste is thinned black cherries, light acetic notes, watery lemonade, faint woody notes and light earthiness. Very thin flavor. Body is light and thin but has seltzer-like bubbliness. Tart but only with some slight dryness that one would expect. Finishes just as thin with light cherry and lemon, wet wood, and thin earthy dryness. Not terrible, but a bit of a let-down.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thebeertourist (5188) - Oslo, NORWAY - MAR 18, 2006
On tap at Najas Place, Redondo beach, CA. Deep rubyred with only a thin film of foam. Intense sour yoghurt aroma, some oakiness and caramel sweetness. Aromas definitely remniscent of a Rodenbach. Flavours are sweeter than expected by the aroma, even if it dries out towards the finish. Some sour yoghurt flavours, but much softer than a Rodenbach Grand Cru. Rounded caramel notes. Medium-bodied, medium carbonation.All in all, a highly drinkable American-Flemish red ale that comes close to the real thing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - MAR 16, 2006
11.2oz bottle, no date. Pours a cloudy dark brown with tiny, tan fizzy head. Aroma is sour--kinda like the first whiff of a glass of red wine, dont know if that makes sense--, with some yeast, granny smith apples and red cherries. Definitely sour, and again, right away in the taste Im reminded for a moment of drinking wine. Mind you, this is my first rating of a Flemish Sour, so this may be how all of them taste--I dunno. Dry finish. Will have to try other Flemish Sours to compare, but as of right now, not a bad brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Eructoblaster (4049) - Gatineau, Quebec, CANADA - MAR 12, 2006
Bottle. Dark ruby body with low carbonation and a thin off-white head. Well balanced sour/fruity aroma with hoppy notes. Nice sour/fruity taste that carries notes of plum and dark cherries and leaves a decent sour aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAR 10, 2006
Thanks to bstill for hooking me up with this bottle. Pours a cloudy brown murky- almost an amber color with practically no head. Aroma is nicely acidic, slightly sweet, sour cherries, brett, oak, funk and more cherry pie. Flavor is a bit less intense than expected or hoped for, but still nice- lots of bret brox. and pedio for that cherry pie like flavor along with more barnyard funk, light sourness, moderately sweet, and a nice light to medium tart finish. A pretty good example of the style, but not as crazy or sour as some of the best like panil.

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