TomDecapolis (4618) - Milton, Delaware, USA - APR 29, 2006
Bottle. Pours a darker brown with red hues, tan, bubbly head that left some placing. Aroma of cherry, tart, strawberry, caramel and a littley musty. Flavor was lightly sour and tart, slight metallica and some yeast lingering. Brigadier (3665) - Chagrin Falls, Ohio, USA - APR 27, 2006
11.2 oz bottle
Beerdedone (3395) - Croydon, Pennsylvania, USA - APR 25, 2006
This deep brown colored liquid poured into my glass created a rich foamy head and light carbonation. The head soon dissolved leaving behind no trace of the tan colored foam. Hints of the sourness wafted out of the glass along with an earthiness and cherries. On sipping it, there was a distinct sourness combined with a toned down earthy flavor. Next, a nutty tartness evolved into a sweet cherry taste. Finally there were vanilla tones left on the tongue. This was exceptionally easy to drink, going down smoothly. It might be a little thin but it compares well to the New Glarus Unplugged Sour Brown Ale.
UPDATED: APR 26, 2006 Bottle sampled with Stegosaurus. Pours ruby color, no head. Aroma of cherries, citrus, and earth. Flavor is sweet , carbonated, fruit, with a sour finish, too sour for me. OhioDad (2492) - Hilliard, Ohio, USA - APR 6, 2006
11.2 oz bottle via trade with Degarth - Thanks Joe! Pours brown with ruby highlights and a short tan head that faded pretty quick. Not an overly sour aroma, some tart cherries that blend with caramel malts and some roasted notes as well as yeast. Flavor is sour with mostly cherry notes at first but gives way to some sweet caramel notes and the on the finish. Somewhat gritty on the palate and other than that a little thin bodied. dwyerpg (6055) - Las Vegas, Nevada, USA - MAR 30, 2006
Reddisn-brown w/a slightly sour aroma. An okay sour ale, but too malty of a mix. Probably would be good w/shrimp, which the importer suggested at the beer tasting. Good but not amazing.
eboats (1082) - Omaha, Nebraska, USA - MAR 29, 2006
Poured the color of a muddy creek with a head that dissapeared like a fuse on a firecracker, so fast I don’t know what it looked like. Aroma is sour, tart, fruity, and some burnt vacuum. Flavor is initially sour like lemon juice w/o the lemon flavor. It then fades to more of a fizzy tart taste. Has a hint of bubble gum in the flavor too...odd. Some funky flavors here. Lively carbonation. Jayb0 (1194) - Cherry Hill, New Jersey, USA - MAR 27, 2006
a perfectly good flemish sour in the rodenbach tradition. Tart, refreshing, perhaps less intense than some making it something you can easily quaff by the pint. frankenkitty (2012) - Oak Lawn, Illinois, USA - MAR 27, 2006
Bottle Code 01HEshadey (2125) - Nashville, Tennessee, USA - MAR 26, 2006
Bright, mahogany/vermillion under a fizzy, ecru head. Sour cherry & Brett aroma, with latex phenols, broth, sour milk and sweat. Fluffy mouthfeel carries one-dimensional wooden-tartness to a metallic finish. Thin-bodied with acidic twang. Quite a letdown after a promising start.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL 60462<font size=-1>
Muddy red/brown with a white creamy bubbly head around the edges. Aroma is definitely sour and fruity. Body is just about perfect and the flavor is candyish and earthy. Very nice. madcow75 (426) - Sun Prairie, Wisconsin, USA - MAR 25, 2006
Bottle. Pours deep red/brown with a very thin head. Pours with champagne like carbonation and bubbles. Aroma of sour cherries, not overwhelming sourness. Some funky yeast in the nose as well. Somewhat intense sourness hits you up front in the taste with some fruitiness in the background. It seems a little watered down to me in the middle, the sourness and cherry almost disappear for a brief second, but then come back in the finish along with some grape fruit juice. Finishes a little dry. This is my first of this style, so I’m not sure about it.