overall
87
47
style
Brewed by Brouwerij Van Steenberge
Style: Sour Red/Brown
Ertvelde, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 1415   WEIGHTED AVG: 3.49/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Also called “Monk’s Café Flemish Sour Red Ale”

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

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3.6
Suttree (6385) - Knoxville, Tennessee, USA - FEB 12, 2006
Clear Brownish red, like iced tea, with a thick beige head. Spicy aroma, with notes of cinnamon, and some savory aroma I can’t quite place. Walnuts, too, maybe? Very drinkable - subtly sour, with hints of cherry, oak, red wine and a crisp, tart aftertaste. Bought at Leaf & Ale, Knoxville.

3.2
bombshelter (349) - San Francisco, California, USA - FEB 5, 2006
bottle from chevy chase. cloudy reddish brown out of the bottle. aroma is heavily tart, cherries. medium body. flavor is very acidic, caramel, more tart cherries. good for the style, but i don’t think i could drink more than one at a time.

3.7
maniac (3800) - Baltimore, Maryland, USA - FEB 3, 2006
Large frothy off-white head with a clear caramel colored body. Sweet yet somewhat earthy aroma. Seet flavor that finishes lightly sour.

3.7
Numenor (871) - Richmond, Virginia, USA - FEB 3, 2006
A very dark red body with a large ivroy head. Good vinegar aromas combined with some fruits. Excellent tartness in the back of the mouth and good plum endings. Overall, a very enjoyable Flemish Sour.

3.6
redlight (2318) - Orlando, Florida, USA - JAN 29, 2006
Pungent, acidic aroma. Pours dark red/brown. Acidic, sour taste, with some fruit, raspberries, then sour finish. Awesome.

3.5
JPDIPSO (6223) - Wauwatosa, USA - JAN 23, 2006
Bottle: Dark cherry oak color with a moderate dry bone colored head. Earthy cherries, along with a touch of yeast dominate the aromas. Thin red wine nose, with just a hint of acidity notes. As it warms some mild malts come out. Sweetness envelops the mouth with the first sip, not a sugar laden sweetness, but a dry, stick a powered sugar donut in the mouth at once type of sweetness. From there a pastry dough flavor continues leading to a light acidic finish. Has some flavors of an old past prime wine. Thing grabs my attention with this one. The aroma was pleasant and complex enough, but the flavors never came together. Seems like an amber with a few drops of red wine vinegar. Ok, really good red wine vinegar, but you get my point.

3.3
xproudfoot (750) - Paleolithic, Pennsylvania, USA - JAN 20, 2006
[email protected] Rather sour nose and sour flavor (wow, insightful of me.) But, it’s not overpowering. Thought I wasn’t going to appreciate this, but found it quite pleasant. Manageably sour. A little bit of appley pucker in there, richer flavor than apple though. Smooth, deep red brown. Nice long finish. A Lasting fine coating of a head. Hints of tast fruit. Red wine vinegary finish. Not an everyday drink for me, and somewhat one dimensional, but a pleasant surprise nonetheless.

3.3
heemer77 (5358) - Urbandale, Iowa, USA - JAN 15, 2006
POured with a murky brown and red boy. The aroma had tart apples along with balsamic vinegar. Fairly one dimensional in the aroma. The taste had lemons, balsamic vinegar and some leather. There is also a little dry hay in the finish. A nice light body made this refreshing.

3.2
steve23mj (273) - Essexville, Michigan, USA - JAN 15, 2006
Pours muddy brown with moderate tan head. Nose is sour cherries with mustyness. Flavor is spicy with an unexplained emptiness. Feels a bit thin. Mild sour finish.

3.3
barleyPops (1142) - Quad-Cities, Illinois, USA - JAN 15, 2006
thanks to Eric ( heemer77 ) for sharing the bottle. hazy brown pour with a sour aroma. seemed very one dimensional with some vinegary cherries in the flavor. very dry sour finish.


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