ZacM612 (717) - San Antonio, Texas, USA - DEC 5, 2016
Hazy dark brown with a foamy cream colored head. Sour, wild yeast aroma. Tart, sharp, fruity bite, tart...tart. Not bad, but I don’t love it. Stultus (155) - ESTONIA - NOV 23, 2016
Pours brown with a tan head. Aroma sweetish malty wit a bit of acid. Taste is acidic sour, berries, raisins, sweetish-sour dry finish. Light+ body and medium carbonation. Refreshing! Fishsticks (3) - DENMARK - NOV 4, 2016 does not count
Monks Cafe Flemish Sour Ale.
A simple, but good sour. Aroma and taste is not as intense as others within the category. Nevertheless pleasant. Ron (3959) - Rochester, New York, USA - OCT 28, 2016
This was the Monk’s Cafe Flemish Sour ale and routed me here. Poured a slightly unfiltered reddish-brown with a foamy beige head. Sweet taste of tart cherries, sour, candy, and vinegar. Average carbonation, medium body. Thanks for the trade Bob. daniele (9063) - ITALY - OCT 18, 2016
bottle bb 21/10/18 scura schiuma media cantina leggero maltato caramello filo tostutare lattico vinoso leggero acidulo contrastato dalla nota dolce
jsporrer (1028) - Pittsburgh, Pennsylvania, USA - OCT 15, 2016
Pours a deep reddish brown with a thin off white head. Nice tart, sour, fruity aroma. Crisp clean slightly tart taste. Flavors aren’t too bold but still pretty good. Smooth finish. Refreshing and enjoyable but not the best I’ve had. Luvystypotables (1967) - Virginia Beach, Virginia, USA - OCT 9, 2016
An aroma of plums and fruit. Pours a dark reddish brown with a tan well laced head. Taste of plums with a hint of tartness, medium body with a sour fruit finish. dfearnley (2143) - Edmonton, Alberta, CANADA - OCT 4, 2016
Bottle to tulip
Consummation: Red wine, green apple, lacto, with a dry pear finish.
Adjunct: Pepper, yeast, pear, over ripe apple, and lacto; deep reddish brown with a creamy off white head; tart, dry, somewhat chalky PugUglyBrewer (658) - - SEP 23, 2016
Poured from a 12 oz can into a tulip glass. The appearance showcases a thin fizzy off white head. The color is a ruby brown similar to cola. The aroma opens up with cherry and cranberry some herbal notes to add. The flavor is starts with sweet cherry like notes with toast grain at the base. In rings the sour with cranberry/cherry tartness on the tongue with a hint of black pepper. Almost like a carbonated Pinot Noir rose. Very delicious sour to have with pork dishes. ebone1988 (1925) - Dearborn, Michigan, USA - AUG 19, 2016
For the book. Aroma is sweet, apples, raspberry, woody, not tart or sour. Appearance is red brown, light tan head, mostly clear. Taste is apples, raspberries, wood, slight tartness, mostly sweet though. Mouthfeel is light to medium body, light crisp carbonation, woody aftertaste. Overall, meh. Another book failure.