Marduk (8517) - Reval, ESTONIA - DEC 9, 2017 UDBeernut (2883) - Saint Johns, Florida, USA - APR 26, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at monk’s cafe in PHL. Pours a lovely ambet red, farily translucent. Small foam head with ok retention. Nose slight malt, bit of funk. Medium bodied sweetness gives way to funk and light bitterness. Very enjoyable.
330ml bottle as "Monk's Cafe Flemish Sour Ale". Clear deep chestnut color. Huge size, thick tan head, stays. Metallic, sour, fruity, minerals in aroma. Sour, fruity, sweet, bit dusty in taste. Acidic, fruity in aftertaste. Sharp acidic bite. Feels watery. Drinkable brew. martjoobolut (5239) - Tallinn, ESTONIA - NOV 12, 2017
Bottle (from alcostock). Pours deep ruby brown with beige head. Aroma is sour, fruits, burnt sugar, oak. Flavor is sweet and sour, metallic, fruity, red berries, caramel. Overall: ok. vinivini (3079) - Gomel, BELARUS - NOV 11, 2017
Bottle. Clear brown liquid with a cream-coloured well-lacing head. Aroma: fruity, somewhat acetic, dark malts, dried fruit. Light to mefium body. Soursweet aroma. Caramel, burnt sugar, vinegar, dried fruit. Dry, lightly bitter and tart ending. Not bad but not of best balance imo. Beerandhockey8 (435) - Three Forks, Montana, USA - SEP 3, 2017
From 12oz can to snifter. Pour is a dark ruby red, thick off white head. Nose is light fruit, citrus. Taste is light bodied, sour with touches of sweet as well. Finishes very juicy on the palate. tapefuzz (871) - Massachusetts, USA - AUG 30, 2017
Monk’s Café NOT Bios Vlaamse Bourgogne. 11.2oz bottle. Pours a reddish dark brown with a medium beige head. Aroma is plum, cherry, yeast, light vinegar, malty sweetness, and just a hint of acidity - not especially aromatic. Taste is plum, vinegar, cherry, yeast, lactic acid, some red wine, and a touch of earth. Lightly sour and fairly sweet. Dry finish. Medium body. Medium carbonation. Creamy mouthfeel. Too sweet but not bad.
DraftDodger (1742) - Copenhagen, DENMARK - AUG 12, 2017
Copenhagen 12/8-2017. 33cl bottle from Den Gamle Købmand. As Monk’s Café Flemish Sour Ale. Drawing of an Beer Barrel with silhouette of a Beer Mug upon it on the label. Very obscure. Pours clear deep maroon with a red tinge and with big off-white head. Settles as several centimeters thick layer of foam. Massive lacing. Aroma is quite sour bordering on the acidic. Vinegar and citrus. Subdued sweetness. Medium carbonation and slightly thick palate. Flavor is lightly sweet followed by stronger sourness. Aftertaste is sour and finish dry. Nice and sour without being extreme. stchloe (1112) - Portland, Oregon, USA - JUL 19, 2017
Very light bodied and generally mild, sour fruity notes are present, but it finishes with an odd buttery character, also too too too mild beer-yum (1907) - Wellington, NEW ZEALAND - JUL 17, 2017
Alluring tart sour aroma in a deep red brown pour. Laid back sour taste is nicely balanced with a hint of sweet dried fruit in the body. A nice example of the style but exceeded by others. LowBrau (140) - Tonawanda, New York, USA - JUL 7, 2017
Reddish-brown with a thick tan head. Smells like cherries. Tastes like rice vinegar and cherry pop. Tangy, pleasant combination of sweet and sour, maybe a little sweeter than I’d like. Has a bit of a oaky/earthy/dry finish. harrisoni (19423) - Ashford, Kent, ENGLAND - JUN 24, 2017
On tap at ’t Brugs beertje Brugge. Dark ruby colour lasting beige head. cherry black aroma. Delicious. I do like a black cherry flavour. Wow that is perfect mix of sweet and sour. Just cherry juice superb.