stchloe (1067) - Portland, Oregon, USA - JUL 19, 2017 mtlasley (39) - Anna, Illinois, USA - OCT 30, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 5/5 OVERALL 15/20
A deeply brownish red pours from the glass where it collects as a deep brown that when held to light, shows as a powerfully deep red coloring. A light beige head weighs in at a finger and a half. It leaves exquisite lacing. The color is a beautifully deep red, really...
Slight lacto on the tip of the nose but I find a strong Belgian dark note dominating here. Figs, raisins and a slight alcohol scent really make up the center here. They’re joined by a slightly burnt caramel. Slight oak here too.
Very, very lightly sour on the tip of the tongue but quickly dominated from the palate by Figs and Slightly burnt caramel dominate the taste profile here along with a very faint oak lingering in the background. Overall, not that impressive or complex of a brew..
Crisply bubbling in the mouth and the blush wine like thickness is carried along very well by the bubbles.
Overall, I’m not that impressed. A decent tasting Oud Bruin but the sour component that I’ve come to know and love just wasn’t there. Don’t get me wrong, a slight tartness stands up front but it’s just not got any pop. The Belgian characteristic here is decent though. An overall decent beer but not worth the price I paid. ~$3.50 a bottle.
Very light bodied and generally mild, sour fruity notes are present, but it finishes with an odd buttery character, also too too too mild beer-yum (1709) - Wellington, NEW ZEALAND - JUL 17, 2017
Alluring tart sour aroma in a deep red brown pour. Laid back sour taste is nicely balanced with a hint of sweet dried fruit in the body. A nice example of the style but exceeded by others. LowBrau (139) - Tonawanda, New York, USA - JUL 7, 2017
Reddish-brown with a thick tan head. Smells like cherries. Tastes like rice vinegar and cherry pop. Tangy, pleasant combination of sweet and sour, maybe a little sweeter than I’d like. Has a bit of a oaky/earthy/dry finish. harrisoni (18578) - Ashford, Kent, ENGLAND - JUN 24, 2017
On tap at ’t Brugs beertje Brugge. Dark ruby colour lasting beige head. cherry black aroma. Delicious. I do like a black cherry flavour. Wow that is perfect mix of sweet and sour. Just cherry juice superb. tia (2221) - Sandston, Virginia, USA - JUN 16, 2017
Bottle at Irish Pub. Brown with big head and decent head. Smells like vinegar and cherry tootsie pop. Maltier than it smells. Finishes dry.
SvanteL (548) - SWEDEN - JUN 16, 2017
Mörkt rödbrun, mycket vacker, med ett stort, tätt och gräddigt skum. Doft av sura körsbär, vinösa toner. Smaken är fyllig, rund, körsbärssyra, vinös, synnerligen smakrik och smaskig. Drucken på tapp på De Klomp. Helt underbar! willisread (3341) - Nashville, Tennessee, USA - JUN 12, 2017
Can shared. Thanks Ryan! Pours a deep reddish purple with a small cream-colored head. Tons of boyensenberry jam, blackberry and Concord grape and raspberry in the nose. Really just a ton of berry notes. Good carbonation with lots of jammy character on the palate. Refreshing, but gets a little sweet as it warms. Nice lingering tartness thoughout. Solid. crazy_cat_lady (584) - - MAY 26, 2017
Bottle from Whole Foods in Redwood City, California. Lovely winey sour grape aroma, hints of sweetness, plum, some light balsamic vinegar notes. An extremely lively reddish brown beer with a big light tan head that took quite some time to dissipate. Tastes of spiced plums, tart grapes and apples, with a lingering lactic tartness. sharkydodson (1607) - St. Petersburg, RUSSIA - APR 23, 2017
i tried it as Monk’s Cafe... the aroma is fruity and winy with hints of sour berries, plum, yeast, sour apple and some spices... the taste is sour and sweet with notes of red wine, sour plum, berries, candy and sour citrus... sour and sweet aftertaste... Darwenus (1135) - Virginia, USA - APR 2, 2017
A delicious, complex Flemish sour. It pours dark brown with average foam. The aroma is tart, rich, and malty. Dark fruit notes and a tangy punch blend together really well in the aroma. The flavor is great, the sourness hits on the front of the tongue, and the finish is great combination of warm, sweet malt and pungent tartness. Apple, red wine, and brown sugar are woven throughout the end of the sip. Just really tasty.