stchloe (1067) - Portland, Oregon, USA - JUL 19, 2017 KajII (800) - Macon, North Carolina, USA - JUN 26, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. The pour was a murky dark reddish brown with a large (2-3 finger) light brown rocky head that receded down to a thin cap, which did create some excellent sheeting of lacing.
The aroma was of a funky horse blanket Belgian yeast and a dark bread malt with notes of dark fruit (black cherries, plums and grapes) and a mild red wine.
The taste was sweet and a tad tart with a big dose of dark fruit throughout and a strong winey sour yeast presence towards the end. The flavor lasted an average duration after the swallow with a fruity sour wine finish.
Mouthfeel was light in body and semi-dry in texture with a good strong carbonation.
Overall a very satisfying Wild Ale with just enough fruitiness, which allowed for a robust fruity beginning and a slight wine finish...
Very light bodied and generally mild, sour fruity notes are present, but it finishes with an odd buttery character, also too too too mild beer-yum (1706) - Wellington, NEW ZEALAND - JUL 17, 2017
Alluring tart sour aroma in a deep red brown pour. Laid back sour taste is nicely balanced with a hint of sweet dried fruit in the body. A nice example of the style but exceeded by others. LowBrau (139) - Tonawanda, New York, USA - JUL 7, 2017
Reddish-brown with a thick tan head. Smells like cherries. Tastes like rice vinegar and cherry pop. Tangy, pleasant combination of sweet and sour, maybe a little sweeter than I’d like. Has a bit of a oaky/earthy/dry finish. harrisoni (18577) - Ashford, Kent, ENGLAND - JUN 24, 2017
On tap at ’t Brugs beertje Brugge. Dark ruby colour lasting beige head. cherry black aroma. Delicious. I do like a black cherry flavour. Wow that is perfect mix of sweet and sour. Just cherry juice superb. tia (2221) - Sandston, Virginia, USA - JUN 16, 2017
Bottle at Irish Pub. Brown with big head and decent head. Smells like vinegar and cherry tootsie pop. Maltier than it smells. Finishes dry.
SvanteL (548) - SWEDEN - JUN 16, 2017
Mörkt rödbrun, mycket vacker, med ett stort, tätt och gräddigt skum. Doft av sura körsbär, vinösa toner. Smaken är fyllig, rund, körsbärssyra, vinös, synnerligen smakrik och smaskig. Drucken på tapp på De Klomp. Helt underbar! willisread (3341) - Nashville, Tennessee, USA - JUN 12, 2017
Can shared. Thanks Ryan! Pours a deep reddish purple with a small cream-colored head. Tons of boyensenberry jam, blackberry and Concord grape and raspberry in the nose. Really just a ton of berry notes. Good carbonation with lots of jammy character on the palate. Refreshing, but gets a little sweet as it warms. Nice lingering tartness thoughout. Solid. crazy_cat_lady (582) - - MAY 26, 2017
Bottle from Whole Foods in Redwood City, California. Lovely winey sour grape aroma, hints of sweetness, plum, some light balsamic vinegar notes. An extremely lively reddish brown beer with a big light tan head that took quite some time to dissipate. Tastes of spiced plums, tart grapes and apples, with a lingering lactic tartness. sharkydodson (1604) - St. Petersburg, RUSSIA - APR 23, 2017
i tried it as Monk’s Cafe... the aroma is fruity and winy with hints of sour berries, plum, yeast, sour apple and some spices... the taste is sour and sweet with notes of red wine, sour plum, berries, candy and sour citrus... sour and sweet aftertaste... Darwenus (1134) - Virginia, USA - APR 2, 2017
A delicious, complex Flemish sour. It pours dark brown with average foam. The aroma is tart, rich, and malty. Dark fruit notes and a tangy punch blend together really well in the aroma. The flavor is great, the sourness hits on the front of the tongue, and the finish is great combination of warm, sweet malt and pungent tartness. Apple, red wine, and brown sugar are woven throughout the end of the sip. Just really tasty.