overall
57
68
style
Brewed by Birra del Borgo (AB InBev)
Style: Specialty Grain
Borgorose (RI), Italy
Serve in Shaker, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 141   WEIGHTED AVG: 3.25/5   IBU: 23   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Saison with einkorn.

L\’Enkir (l\’origine di ogni cosa) č anche all’origine di questa birra. Il 55% di Triticum Monococcum (il primo cereale addomesticato sulla Terra) viene aggiunto al malto d’orzo, diventando l’attore protagonista di questa birra. Questo antico cereale dona alla birra meravigliose note resinose e speziate che si sposano alla perfezione con quelle di frutta a polpa gialla.Il risultato č una birra di grande equilibrio, delicata e morbida, che accarezza il palato e soddisfa ogni senso.

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3.4
allmyvinyl (10508) - Edinburgh, SCOTLAND - AUG 9, 2015
330ml bottle from Alesala. Pours clear golden amber, thin white head. Aromas of fruity malt loaf, spice. Taste is sweet, honey, more spicy linger. Medium body, gentle carbonation. Slightly sticky finish.

3.2
KimJohansen (10492) - Frederiksberg C, DENMARK - JUL 2, 2010
Cloudy golden with a tiny white head. Sweet and fruity aroma with yeasty and malty hints. Sweet flavour with peach, malt and yeasty notes. Finished sweet.

3.1
jercraigs (10303) - Toronto, Ontario, CANADA - JUN 13, 2009
2009-06-07. Hazy golden body, small white head. Aroma is mild, interesting floral character, light hops, mild pale malt. (6+) Flavour is mild, light bitterness has an interesting not quite tangy note. Mild pale malts, light sort of floral but not quite character that lingers in the finish and aftertaste. Average to light palate. Okay. Bottle, Mondial 2009, Montreal

3.3
Maria (10212) - Thisted, DENMARK - JUN 16, 2010
Blindtasting at Fonefan 12.06.2010, thanks Jan and Charlotte! It’s hazy golden with a creamy head and the aroma has notes of malt, light syrup, candy sugar, light yeast and fruit. The flavour is sweet with notes of clover-flower, malt, light yeast, light elderflower and light fruit – it’s refreshing and easy to drink.

3.6
KyotoLefty (10207) - Kyoto, JAPAN - MAR 15, 2012
Draught at open Baladin, Roma. Cloudy amber-orange with a low, lacy head. Aroma of orange and grapefruit, acid, peach, a bit of vinegar. Flavor is estery but controlled, with apricots, a bit of honey, and a nice tartness. Oily, silky, and full body. Tasty like jam with hops.

3.3
deanso (10071) - Chiang Mai, THAILAND - AUG 6, 2012
Sample at the beer temple rastibg. Very thin white head. Slighly hazy amber pour. Slight sweetness.

3.2
JorisPPattyn (9929) - Ursel, BELGIUM - APR 9, 2012
Medium, whitish head over hazed orange beer. Citrus (orange), wheat, spices, orangeliqueur. Again citrus & wheat (or speciality grain...) mainly; possibly coriander, but restrained (enough). Still perfumey, and rather slanted towards the artificial. Warming up, ginger. Soft, velvety MF despite the more than adequate carbonation. The problem with del Borgo - and more Italian craftbrewers - is that their flavours are often a bit forced. This is no exception.

3.3
Skinnyviking (9550) - Copenhagen, DENMARK - MAY 11, 2012
Bottle. Low fluffy white lasting head. Clear amber body. Sweet honey fruity aroma. Fruity flavor dominated by apricot. Low carbonation. Long sweet aftertaste.

2.5
mabel (9246) - Toronto, Ontario, CANADA - AUG 7, 2009
[2270-20090607] Sample. Sweet corn hay aroma has some yeasty toast. Hazy, light orange brown body with a quick bubbly white head. Light straw hay flavour is sweet flavour has a flowery yeasty finish. Light-medium body. Fair.
(2T @ Mondial 2009; Montreal, QC)

3.3
blipp (9172) - La Mesa, California, USA - JUL 9, 2011
Draft. Pours gold with a white head. Spicy, floral, and bready aroma, with light lemony notes. The flavor is bready and floral, with light spices and light lemony notes. Nice dry finish.


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