overall
76
91
style
Brewed by Birra del Borgo (AB InBev)
Style: Spice/Herb/Vegetable
Borgorose (RI), Italy

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 195   WEIGHTED AVG: 3.39/5   SEASONAL: Spring   IBU: 25   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
A top fermented ale brewed with gentian, a bitter flowering plant.

Una delle “birre del territorio” del birrificio. In questo caso l’ingrediente principe sono le radici di genziana che provengono dalla cooperativa Micillo di Consigliano. Le radici sono utilizzate in un’infusione della durata di 2 minuti durante le ultime fasi della bollitura. La birra al naso è dominata da sentori pepati, di sottobosco e floreali. In bocca il primo impatto è mieloso, seguito da sentori di radici, pepe e frutta a polpa gialla. Il retrogusto è delicato ma molto persistente.

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thorine's rating

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
thorine (37) - Indiana, USA - JAN 28, 2011
On draft at Holy Grale. Ample off-white head quickly dissipates atop this murky, dark-straw-colored pour. Aroma generally light, absent of hop notes, instead offering a clean sweetness and a hint of flowers. The flavor is also very clean, with only a hint of bitterness at the finish, and even this is accompanied by a clean, smooth, light sweetness. The palate is a little lacking for my taste, although the beer is not unpleasant in this respect.


3.2
JaKeAFC (1284) - ITALY - NOV 18, 2017
Bottle at trapizzini, Roma. Bright orange color, hazed, short white head mild persistence. Aroma is peppery, spiced, funky, light fruity, thin hops. Taste is balanced, savory, salty. medium body, creamy texture, soft carbonation. Finish is smooth, peppery.

4
CaskTamer58 (2) - - OCT 12, 2017 does not count
UPDATED: OCT 12, 2017 Ótima cerveja, suave e com amargor bem dosado, tem um sabor de terra no fundo que completa a experiência.

3.4
scrog (24) - Roma, ITALY - AUG 27, 2017
Color oro con pochissima schiuma. Inizia abbastanza dolce per diventare più amara nel finale di bevuta. Speziata e fruttata

3.4
alex_leit (5156) - Minsk, BELARUS - JUL 23, 2017
Bottle. Foggy, golden color, good white foam. Aroma: herbaceous-spicy, fruit and yellow plum. Taste spicy-malty, fruity, light sweetness.

3.4
melush (4737) - SPAIN - JUN 26, 2017
33cl Bottle @ LaBIRRAtorium, Madrid, Spain. Hazy amber colour with a thin white head. Aroma is malt, herbs, spices, yeast. Taste is herbs, citrus, sweet, spices, grain. Medium body, average to soft carbonation.

4
Jopolis (51) - - JUN 8, 2017
Cerveja clara com coloração cara melada de teor alcoólico 6.2% com formação de espuma baixa, paladar frutado e com aroma adocicado baixo amargor com sabor e finalização adocicada. ---Rated via Beer Buddy for iPhone

3.3
Fules (1376) - Gyöngyös, HUNGARY - MAY 18, 2017
Semmi hab, bronzba hajló narancs szín. Fűszeres, gyógynövényes illat. Fűszeres, gyógynövényes, gabonás ízvilág. Közepesen testes, alig szénsavas, szinte egyáltalán nem keserű. Kellemesen, visszafogottan fűszerezett sör.

3.7
felip989 (202) - São Paulo, BRAZIL - APR 29, 2017
Deep golden with a small white head. Aroma is bread, some biscuit and caramel, peaches, apricot, lychees, raspberry. Smae in taste. Sweet aftertaste. A very fruity beer.

3.3
danielyabu (1708) - União da Vitória, BRAZIL - APR 27, 2017
average frothy white head. good lacing. mostly diminishing. hazy average-density dark yellow. aroma: moderate hoppy, flowers, herbs, light yeasty, pineapple. Initial flavor: light sweet acidic bitter. Final flavor: light sweet bitter; average duration. Palate: light medium watery texture, lively carbonation, metallic finish. frutada. Boa drinkability. Acidez que remete à pitanga no final do gole. Metalizado excessivo surge como defeito. 60 s

3.5
Mortlach (2511) - Rome, ITALY - MAR 1, 2017
750 bottle @home. Dorata chiara torbida, schiuma bianca media, molto persistente. Al naso sentori speziati e floreali, biancospino, genziana, menta, pepe. In bocca è dolce all’attacco con finale appena amaro erbaceo, pepato. Corpo medio, carbonazione media. Buona!


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