Brewed by Birra del Borgo (AB InBev)
Style: Porter
Borgorose (RI), Italy


on tap

Broad Distribution

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RATINGS: 284   WEIGHTED AVG: 3.43/5   IBU: 23   EST. CALORIES: 156   ABV: 5.2%
Porter aromatised with tobacco.

Il fascino del tabacco Kentucky Toscano.

La birra di partenza è la Re Porter a cui vengono aggiunte foglie di tabacco Kentucky Toscano, quello utilizzato per i celebri sigari azionali. Il risultato è una birra scurissima, nera, impenetrabile, con un naso molto ricco, che offre sensazioni di tostature, tabacco,speziato e mallo di noce.In bocca ritroviamo le tostature, una leggera acidità e il tabacco che regala toni pepati, quasi piccanti. Molto ampia, lunga, complessa, specie rispetto al basso grado alcolico.

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Korcz (3389) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

tderoeck (10002) - Gent, BELGIUM - NOV 21, 2016
24/IX/16 - on tap @ Borefts Bier Festival - BB: n/a (2016-1132) Thanks to the Belgian ratebeer crew for sharing today’s beers!

Clear dark brown to black beer, small creamy beige head, unstable, bit adhesive. Aroma: sweet malts, grains, pretty roasted, charcoal, some dried fruits. MF: soft carbon, medium body. Taste: bitter start, very hoppy, grains, malty, bit metallic, bitter hops. Aftertaste: bitter, hops, malts, sourish touch, smoky even, pretty roasted, earthy finish.

lello4ever (1168) - ITALY - NOV 19, 2016
UPDATED: NOV 19, 2016 Quasi nera con schiuma marroncina abbastanza compatta a grana fine. Al naso sentori di malto tostato. Al palato morbida e dolce, tostatura, nocciole e una nota affumicata. Carbonazione media.

Renobob (2064) - Besançon, FRANCE - NOV 18, 2016
Bue en bouteille. Brune foncée. Effervescence moyenne. Moka, grain grillé. Notes fumées également. Arrière gout métallique étrange.

Scrumpy369 (912) - Budapest, HUNGARY - NOV 14, 2016
Bottle at hopaholic. Deep brown, almost black colour, small white lacing. Nose is sourish, little bit ashy. Taste is light sourness faint smoke, light tannin. Medium-thin body, would almost say watery. Fast finish. Hoped for a more characteristic brew.

WaddlingPlatypus (186) - Durham, ENGLAND - NOV 14, 2016
330ml bottle at Carluccio’s, Stratford-upon-Avon. Dark brown pour with a fine mocha head. Slight aroma of iron, along with leather and coffee. Flavours of rich coffee, chocolate, and oiled teak.

Desverger (12538) - Copenhagen, DENMARK - OCT 23, 2016
[email protected] 2016, Bodegraven - pours dark brown with a cream head. Aroma and taste is sweet and roasted malty, with chocolate, coffee, caramel, cocoa, malty finish.

Florya (2027) - Oslo, NORWAY - OCT 12, 2016
How : bottle Appearance : dark brown with a red shine, small tanned head. Aroma : chocolate, spice, coffee, vanilla, herbs, roasted nuts. Palate : medium to light body, soft carbonation.

tomer (3698) - Rishon Le Zion, ISRAEL - OCT 9, 2016
At BBF, opaque black color, earthy aroma with hints of coffee and light charred notes, flavor of metal, smoke and coffee. Drinkable But not that great.

sebletitje (10282) - Enghien, BELGIUM - SEP 28, 2016
Draft @ Borefts 2016. Shared with RB Belgian crew. Brune foncée, col beige assez crémeux et tenace. Arôme au nez plaisant alternant belles notes malts, effluves de feuilles de tabac avec un léger fumé arrivant et titillant les nasaux. Petit côté fruité noir avec un malt cara pâle et léger chocolaté. Palais est malté, pâle, carta finement fumé avec un petit bémol pour être servie trop froide ce qui enlève de ce caractère de tabac mais qui reste cependant bien présent. Touche de fruits noirs, fini sec. Le tout s’apparente presque plus à une Schwarze que un porter.

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