overall
82
78
style
Brewed by Birra del Borgo (AB InBev)
Style: Stout
Borgorose (RI), Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 129   WEIGHTED AVG: 3.44/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Oyster Stout
Si chiama Perle ai Porci ed è una Stout realizzata con l’impiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantità per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, l’uso di ostriche nell’arte brassicola è una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra l’altro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

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3.5
BuckeyeBoy (7510) - Boise, Idaho, USA - MAR 20, 2016
On tap at bitter creek boise. pours out a dark brown topped with a small tan head. nose is roast some chocolate a light brine note. Taste is more of the roast malts sweet chocolate and the light oyster brine.

3.5
diabel (1705) - Aarschot, BELGIUM - MAR 12, 2016
Dark black body. Creamy off-white head. Nose of molasses,!ess intense than than the odd odour leaving the botlle at opening.. Moderately bitter, moderately sweet. Quite OK.

3.2
Bygers (1182) - Oslo, NORWAY - MAR 4, 2016
On tap. Pours a dark brown colour with no head. Aroma is dark malt and hint of chocolate. Taste is hint of dark chocolate, with dark malt. ---Rated via Beer Buddy for iPhone

3.1
thepatrickman (1307) - Durham, New Hampshire, USA - DEC 21, 2015
On draft at York River Landing, Maine. Light saltiness at the very beginning, before ending with raisins, plums, and a bit of bitterness. The oyster taste is really faint, but that might be for the best!

3.6
lello4ever (962) - ITALY - NOV 26, 2015
Nera con schiuma poco persistente color marrone. Aroma di malto tostato intenso, si ripropone al palato con una media frizzantezza e una leggera salinità. Buona.

3.5
Ippopodio (135) - ITALY - NOV 22, 2015
UPDATED: JAN 22, 2016 Nera con una lieve schiuma beige molto persistente. Al naso i tipici sentori di una stout: caffè, cacao. In bocca ripropone quello già sentito al naso, al palato è morbido con una bassa carbonazione. Esprime un finale secco e salmastro dato dai molluschi.

3.2
heavy (2817) - Split, CROATIA - NOV 6, 2015
Dec ’14. A 0.33 l bottle courtesy of Marko, great thanks for sharing! It poured hazy dark brown body with a smaller head. Heavily roasted malt aroma, touched with the citrus hop. Non-proportionally weak flavor, a bit sweet fruity and more so roasty, being lightly bitter. Lightly milky besides the other dominating, typical palette of roasted malt flavors. Thinner to medium bodied with moderately long finish that mostly followed the flavor, didn’t leave some striking impression on me. Oysters?

3.4
tmongoose (2504) - Louisville, Kentucky, USA - NOV 1, 2015
Sampler dark brown with mocha head. Thinner body than expected aroma of medium roasted malts sea water/fishy only because of the oysters and clams nice flavor though easy to drink with lots of flavor.

2.6
FatPhil (15961) - Tallinn, ESTONIA - SEP 21, 2015
Cask (Craft Clerkenwell, London)
Black, large tight persistent head. Kalamata olives with lightly-salted brine in the aroma. Full, smooth palate. Same in the taste too, less salty. And odd one. In fact it’s a bit messed up.

3.4
rlgk (18847) - Göteborg, SWEDEN - AUG 10, 2015
Draught at Craft Covent Garden, London. Black beer with a small beige head. Fruity roasted aroma, vinous, raisins, chocolate, cocoa, some licorice and grapes. Fruity roasted flavor, raisins, soot, dark chocolate, some cocoa and grapes. Ok but kinda thin.


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