overall
81
77
style
Brewed by Birra del Borgo (AB InBev)
Style: Stout
Borgorose (RI), Italy

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 135   WEIGHTED AVG: 3.44/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Oyster Stout
Si chiama Perle ai Porci ed è una Stout realizzata con l’impiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantità per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, l’uso di ostriche nell’arte brassicola è una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra l’altro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

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3.6
gunnar (9696) - Sandnes, NORWAY - OCT 30, 2016
Botle shared by Kåre. Pours black with a big creamy beige head. Aroma of light roasted malts, coffee and liquorice. Creamy soft mouthfeel. Taste is weak sweet roasty malts, dark bitter coffee with dry woody notes at the finish, a lovely smooth stout.

3.4
Florya (2027) - Oslo, NORWAY - SEP 22, 2016
How : tap Appearance almost black with a small khaki head. Aroma : coffee, milk chocolate, raisins, syrup, apricot, hint of tobacco and liquorice. Palate : medium to light body, soft carbonation.

3.8
Robeperse (88) - - SEP 18, 2016
Tap beer. Si tratta di una stout colore molto scuro, nero, schiuma morbida da panna montata ma non invasiva. Aromi tostati di caffè. Al gusto dal caffè e malti tostati in primo piano si passa nel retrogusto a note salmastre che donano sapido ed amarognolo a questa birra. Birra particolare ma piacevole. Da provare.

3.4
Achel (487) - Ioannina, GREECE - AUG 4, 2016
Pours black with a thin khaki head. Leaves a fair amount of lacing in the glass. Solid roasted malt notes on the nose. Nice hop notes on the tongue. If this were served on nitro perhaps more of the oyster presence could be felt. Still it’s a pretty good stout

3.5
tmrmwel (2275) - Bergen, NORWAY - JUL 14, 2016
Bottle. Pours pitch black, with a big creamy, mocha head. Aroma is dark roasted malts, with bread, liquorice, coffee, and leather, Medium body, with soft carbonation. Flavour is dark roasted malts, with coffee, leather and wooden notes, as well as some notes of sea side.

3.8
Stuu666 (14841) - Edinburgh, SCOTLAND - MAY 19, 2016
Keg at craft beer Co Clapham Junction. Pours black, nose is chocolate, roasted, milk, taste is sweet toffee, chocolate, roasted, sweet.

3.3
degbert (1776) - Austin, Texas, USA - MAY 14, 2016
Bottle. Pours an opaque brown-black with a medium, fine-grained, creamy, light brown head. Nose is baking chocolate, black tea, salinity, coffee, and nutmeg. Dark and roasty up front, with coffee predominant; on the mid-palate is where the briny notes kick in, with a rich umami element. Surprisingly unctuous. There’s definitely oysters in here; kind of Captain Obvious, but I’ve had oyster stouts where you couldn’t tell. Finish is long, a little warm, and salty-dry. Good.

3.6
DiarmaidBHK (5899) - Lewisburg, Pennsylvania, USA - MAY 5, 2016
Draft at Row 34. Pours black with a thin khaki head. Leaves a fair amount of lacing in the glass. Solid roasted malt notes on the nose. Nice hop notes on the tongue. If this were served on nitro perhaps more of the oyster presence could be felt. Still it's a pretty good stout. ---Rated via Beer Buddy for iPhone

3.4
hrabren (1529) - Zagreb, CROATIA - APR 23, 2016
Pours very dark brown to black, long lasting brownish head. Light aroma, hints of chocolate, something heady in the distance. Salty, very light body and likewise light sweetness. To light but tasty.

3.5
andrepintado (3663) - Porto, PORTUGAL - APR 20, 2016
75cl bottle. Dark color. Head is thin to medium and brown. Taste is medium to light sweet and bitter. Aroma is roasted, chocolate, salt.


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